Dessert courses

... of canapes, starters, mains, sides and desserts Canapes Meat & poultry Fish Vegetables and grains Rice & Lentils Fresh pasta Sauces, soups, Stocks... Learn about: Manual Handling, Professional chef course, Health and Safety...

... Chocolatier teaching • The Ice cream in pastry (eg: parfait, ice cream served as a dessert for restaurants) and covering with sugar paste and decorations of ice... Learn about: Pastry Chef...

... sauces, soups and desserts; • Set up and work in a bar; • Professional food and drink service skills; • Customer service skills; • Restaurant bookings and handling payments. You will also attend English and maths sessions if you do not hold a grade C at GCSE and will have the opportunity to undertake... Learn about: Professional food, Customer Service Skills, Cooking sauces...

...)• Sicilian Cannoli and BabàThe fresh small pastries, the Italian creams traditional and moderncreative and the traditional creamy dessert for Restaurant• Cream... Learn about: Ice cream, Italian Cookery...

... will include reduction sauces, terrines, advanced butchery techniques and fine desserts... Learn about: Advanced butchery techniques, Catering industry, Food Preparation...

... for vegetables and fresh herbs Flavours (bitter, sour, sweet, umami, salty) Differences between starters, mains, sides and desserts (portions and timing etc)... Learn about: Fire Safety, Professional Chef, Manual Handling...

... and dessert sauces plated desserts Management Training Finance Control Par Levels Food Wastage Gross Profit Staff Cost Menu Development Buyer Capacity Budgets... Learn about: Fire Safety, Hospitality Management, Food Science...

...: Basic Hot Sauces; Soups; Bread and Dough Products; Cold and Hot Desserts Food safety Complex Skills and Techniques in Producing: Vegetarian Dishes... Learn about: Professional Cookery, Full Time...

... for vegetables and fresh herbs Flavours (bitter, sour, sweet, umami, salty) Differences between starters, mains, sides and desserts (portions and timing etc)... Learn about: Fresh herbs, Chef Course, Fire Safety...

... desserts for restaurant. BREAD-MAKING• Rising and baking techniques. • Bread-sticks, focaccia and pizza. ITALIAN GELATO MAKING• Basic preparations for ice... Learn about: Italian Cookery, Cooking Classes, Culinary Arts...

... factor that will amaze you guests. Recommended study time: 1-2 hours Module five Sweet Christmas is all about indulging. Learn how to create desserts... Learn about: Christmas Cakes, Christmas Dinner, Christmas menus...

... Everyday bread and bread-sticks Speciality breads for restaurants using various different doughs Bakery products Pizza and focaccia Restaurant desserts... Learn about: Pastry Chef, Cooking Classes, Italian Cookery...

... Desserts and Baked Goods Module 5: Managing a Successful Catering Business Learning@Home is an international learning provider and is committed to excellence...

... Products Hot and Cold desserts Food Safety in catering(theoretical unit) All ingredients will be supplied. The course is aimed at giving you a basic...

... skills in a range of techniques including preparing and cooking stocks; soups; sauces; vegetables; meat, poultry and fish; hot and cold desserts; pastry... Learn about: Professional Cookery...

..., seafood, crustaceans and mollusks• White meats, mutton, pork meats and cattle meats• Cheeses PASTRY CLASSES• Spoon desserts• Small pastry• Ice-creams... Learn about: Cooking Classes, Food Preparation, Culinary Arts...

...; Food and Drink Service; Health and Safety in the Workplace; A broad range of Cookery subjects including: Poultry, Meat and Fish; Soups, Desserts, Sauces... Learn about: Professional Cookery, Industry environments, Health and Safety...

...; Food and Drink Service; Health and Safety in the Workplace; A broad range of Cookery subjects including: Poultry, Meat and Fish; Soups, Desserts, Sauces... Learn about: Cooking food, Cooking Classes, Health and Safety...

... for vegetables and fresh herbs Flavours (bitter, sour, sweet, umami, salty) Differences between starters, mains, sides and desserts (portions and timing etc)... Learn about: Introduction to the Professional Chef Course, Fresh herbs, CUTTING TECHNIQUES...

... flour combined with traditional sauces Dinner (18:30) at ICIF Wednesday Morning (9:00-12:00): PASTRY CLASSROOM • Italian traditional DESSERTS with the use... Learn about: Cooking Classes, Italian Cookery, Pastry Chef...