Dessert courses

... fillings, frosting and dessert sauces plated desserts... Learn about: Cooking Techniques, Molecular cuisine, Restaurant cooking...

... of canapes, starters, mains, sides and desserts Canapes Meat & poultry Fish Vegetables and grains Rice & Lentils Fresh pasta Sauces, soups, Stocks... Learn about: Health and Safety, Professional chef course, Kosher Professional Chef Course...

... Chocolatier teaching • The Ice cream in pastry (eg: parfait, ice cream served as a dessert for restaurants) and covering with sugar paste and decorations of ice... Learn about: Pastry Chef...

... sauces, soups and desserts; • Set up and work in a bar; • Professional food and drink service skills; • Customer service skills; • Restaurant bookings and handling payments. You will also attend English and maths sessions if you do not hold a grade C at GCSE and will have the opportunity to undertake... Learn about: Hospitality sector, Food safety, Professional food...

...)• Sicilian Cannoli and BabàThe fresh small pastries, the Italian creams traditional and moderncreative and the traditional creamy dessert for Restaurant• Cream... Learn about: Ice cream, Italian Cookery...

... will include reduction sauces, terrines, advanced butchery techniques and fine desserts... Learn about: Hospitality Management, Advanced butchery techniques, Food Preparation...

... for vegetables and fresh herbs Flavours (bitter, sour, sweet, umami, salty) Differences between starters, mains, sides and desserts (portions and timing etc)... Learn about: Fire Safety, Professional Chef, Kitchen machines...

... and dessert sauces plated desserts Management Training Finance Control Par Levels Food Wastage Gross Profit Staff Cost Menu Development Buyer Capacity Budgets... Learn about: Food Science, Health and Safety, Fire Safety...

...: Basic Hot Sauces; Soups; Bread and Dough Products; Cold and Hot Desserts Food safety Complex Skills and Techniques in Producing: Vegetarian Dishes... Learn about: Professional Cookery, Full Time...

... for vegetables and fresh herbs Flavours (bitter, sour, sweet, umami, salty) Differences between starters, mains, sides and desserts (portions and timing etc)... Learn about: CUTTING TECHNIQUES, Manual Handling, Chef Course...

... desserts for restaurant. BREAD-MAKING• Rising and baking techniques. • Bread-sticks, focaccia and pizza. ITALIAN GELATO MAKING• Basic preparations for ice... Learn about: Italian Cookery, Food Preparation, Italian cuisine...

... factor that will amaze you guests. Recommended study time: 1-2 hours Module five Sweet Christmas is all about indulging. Learn how to create desserts... Learn about: Christmas Cooking, Christmas menus, How to Cook...

... Everyday bread and bread-sticks Speciality breads for restaurants using various different doughs Bakery products Pizza and focaccia Restaurant desserts... Learn about: Italian Cookery, Food Preparation, Italian cuisine...

... Desserts and Baked Goods Module 5: Managing a Successful Catering Business Learning@Home is an international learning provider and is committed to excellence...

... Products Hot and Cold desserts Food Safety in catering(theoretical unit) All ingredients will be supplied. The course is aimed at giving you a basic...

... skills in a range of techniques including preparing and cooking stocks; soups; sauces; vegetables; meat, poultry and fish; hot and cold desserts; pastry... Learn about: Professional Cookery...

..., seafood, crustaceans and mollusks• White meats, mutton, pork meats and cattle meats• Cheeses PASTRY CLASSES• Spoon desserts• Small pastry• Ice-creams... Learn about: Italian Cookery, Culinary Arts, Cooking Classes...

...; Food and Drink Service; Health and Safety in the Workplace; A broad range of Cookery subjects including: Poultry, Meat and Fish; Soups, Desserts, Sauces... Learn about: Sauces and Pastry, Industry environments, Health and Safety...

...; Food and Drink Service; Health and Safety in the Workplace; A broad range of Cookery subjects including: Poultry, Meat and Fish; Soups, Desserts, Sauces... Learn about: Cooking food, Sauces and Pastry, Professional Cookery...

... for vegetables and fresh herbs Flavours (bitter, sour, sweet, umami, salty) Differences between starters, mains, sides and desserts (portions and timing etc)... Learn about: Introduction to the Professional Chef Course, CUTTING TECHNIQUES, Professional chef course...