Dessert courses

... Filleting and skinning fish Preparation of shellfish and seafood Desserts and Patisseries: pastry, syrups, caramel, presentation, etc. Additional Date &...

... of working in hospitality. Units studied include: Produce hot and cold desserts and puddings Produce biscuit, cake and sponge products Produce fermented dough...

... – Healthy Vegan Holidays 1 Lesson 9 – Healthy Vegan Holidays 2 Lesson 10 – Breads and Spreads Lesson 11 – Soup and Crackers Lesson 12 – Healthy Desserts Vegan...

... is included. There are 6 units which focus on yeast goods, pastries (e.g. shortcrust, puff or sweet pastry), hot and cold desserts, sponges and cakes...

... progressively learn to prepare a wide selection of cakes, desserts and pastries. The demonstrations and practical sessions will lead you step-by-step through...

... decorations for wedding cakes, celebration cakes, cupcakes and desserts. Mark will give you a brief history of chocolate and the transition from bean to...

...The qualification is unit based and candidates will develop skills when producing a range of: Hot and cold desserts such as gelatine based, mousses...

... responsibilities Financial control in the commercial kitchen Soups and sauces Fruit and veg Meat and offal Poultry Fish and shellfish Rice, pasta, grains Desserts... Learn about: Full Time, Professional Cookery...

... Restaurant Desserts • The Art of Chocolate • Artistic Sugar Creations • Boulangerie and Viennoiserie Superior course students hold a popular Tea Party event...

... in producing fish and shellfish dishes -Advanced skills and techniques in producing desserts, petits fours and decorative products. You will also be asked... Learn about: Professional Cookery...

...Learn to prepare and cook a selection of different starters, main courses and desserts from around the world. Each week the skills and techniques demonstrated will enable you to confidently prepare and cook a range of exciting recipes...

... and soups Prepare and cook complex hot and cold desserts The course also includes work experience, tutorials and English or maths skills. How will... Learn about: Professional Cookery...

... using balloons!) to use for Easter desserts. Mark will also show you how to make a 50g chocolate bar and solid chocolate eggs, and you will learn...

... and nougatine, and preparing restaurant style desserts. Under the guidance of our chefs, students are able to develop artistic skills necessary to prepare...

... cookery. Course Content: Learners will watch demonstrations of how to prepare and cook a variety of starters, main courses and desserts from each country...

... & finish complex soups. Prepare, cook & finish complex cold desserts. As part of your course, you may be required to study towards functional skills in Maths... Learn about: Skills and Training, Professional Cookery...

..., sauces and the preparing and cooking of shellfish, hot and cold desserts and a variety of meats. Expect: to be assessed throughout your course through... Learn about: Professional Cookery, Skills and Training...

... and cooking fish and shellfish.. Preparing and cooking pasta, grains and rice.. Preparing and cooking desserts, puddings and bakery products.. Healthier eating... Learn about: Professional Cookery...

... • Introduction to Charcuterie • Prepare and cook simple hot and cold desserts • Preparation and service of restaurant meals • Career preparation and workplace...

...Course Content: This course covers: Producing hot and cold desserts and puddings Producing paste products Producing biscuits, cakes and sponge...