Dessert courses

... Prepare and cook desserts and puddings Prepare and cook bakery products Legislation in food and beverage service Menu knowledge, design and resources... Learn about: Professional Cookery...

... items, including meat, fish, poultry, vegetables, cakes, desserts, soups and sauces. Topics covered will include: Developing productive working... Learn about: Professional Cookery...

...Course overview Do you think of yourself as the next Mary Berry? Do you enjoy cake decorating? Are you passionate about making desserts? If... Learn about: Pastry Chef...

... and finish complex soups. Prepare, cook and finish complex hot desserts. Prepare, cook and finish complex cold desserts. Establish and develop positive working...

... Prepare and cook desserts and puddings Prepare and cook bakery products Legislation in food and beverage service Menu knowledge, design and resources... Learn about: Professional Cookery...

... items which will include meat, fish and poultry, vegetables, soups and sauces, and desserts. Good English and maths skills are essential for success... Learn about: Skills and Training...

... Cooking with meat and fish The perfect roast dinner Simple desserts Course Times: Sat: 9.30am to 6pm Sun: 9.30am to 4...

... the underpinning knowledge necessary to operate at supervisor level. Course Content: Production Cookery: Hot & Cold Kitchens; Sweets & Desserts Food Classification...

... dressings and cold sauces Plus a minimum of four optional units which could include pasta, bread and dough products, pastry or desserts...

.... This will include meat, fish, poultry, vegetables, cakes and desserts. This programme also includes some aspects of front of house duties. This course is ideal...

... and shellfish Preparing and cook rice, pasta, grains and egg dishes Producing hot and cold desserts and puddings Producing paste products Producing biscuit,... Learn about: Catering operations, Cook food, Cook meat...

... will demonstrate the making of:- Complex bread and doughs e.g. Brioche, Danish Pastries Complex hot and cold desserts. Balanced menu planning, preparation...

... and finish hot sauces and chocolate products; prepare, finish and present canaps and cocktail products; prepare and cook complex hot and cold desserts... Learn about: Cake Decorating, Christmas Cooking, Food Preparation...

.... Produce hot and cold desserts and puddings. Produce paste products. Produce biscuit, cake and sponge products. Produce fermented dough products... Learn about: Professional Cookery, How to Cook...

.... Making delicious desserts is so much easier than you think and you can wow your friends with your new baking skills!... Learn about: Cooking Classes, Food Hygiene, Food Technology...

... Restaurant style reduced and emulsion sauces Pastry Desserts including ice creams Fish preparation including filleting, pin-boning and skinning Basic butchery...

...You will learn and develop skills in patisserie and confectionery including: Hot and Cold Desserts Biscuits, Cake and Sponge Products Fermented Dough... Learn about: Product Development...

..., basic soups and hot and cold desserts You will also complete Technical Certificates "Level 2 Award in Hospitality and Catering Principles" as part of...

... Prepare and cook rice, pasta, grains and egg dishes Prepare and cook desserts and puddings Prepare and cook bakery products Food Service Legislation in... Learn about: Professional Cookery...

... 648 Prepare, cook and finish healthier dishes unit 649 Prepare, cook and finish basic hot and cold desserts unit 650 Prepare and present food for... Learn about: Professional Cookery...