Diploma cooking courses

... Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) C&G Level 2 Certificate in Hospitality and Catering Principles (Professional... Learn about: Skills and Training, Professional Cookery...

... individuals to develop knowledge, understanding and skills essential for working in a hospitality environment, such as professional cookery preparation, cooking... Learn about: Professional Cookery...

... to demonstrate at least one of the following criteria: - NVQ Level 2 in Food Preparation and Cooking or Food Service VRQ Level 2 Diploma in Proessional Cookery...

... an individual who is working towards this apprenticeship framework will have the role of a pastry chef where they are preparing, cooking an finishing desserts...

... a Tandoor Mixing and using spices Preparing, cooking and finishing basic fish, meat, poultry, vegetable, hot sauces and rice dishes Completing kitchen... Learn about: Professional Cookery...

... home Developing Skills for Table Setting in your Home Developing Skills for a Healthy lifestyle Introduction to Food , Drink and Cooking A variety...

... Managing Money Interview Skills Introduction to Skills for Work Developing food preparation & cooking skills Introduction to food hygiene & safe practice...

... a variety of hospitality services function, including skills such as serving customers, preparing and cooking food, serving drinks, reception, cleaning... Learn about: Skills and Training, Hospitality catering...

... and planning • Introduction to French Cuisine • French classical cooking techniques • Variations of cooking methods • Fonds de Cuisine and foundation sauces...

... skills in a range of techniques including preparing and cooking stocks; soups; sauces; vegetables; meat, poultry and fish; hot and cold desserts; pastry... Learn about: Professional Cookery...

... BER202 Cooking And Its Effect On Nutrition Food Processing And Its Effect On Nutrition Recommended Daily Intake Of Nutrients Vitamins Minerals Planning... Learn about: Human Nutrition...

... and hotels, Sometimes, food nutritionists are directly involved in the cooking of food for patients suffering special types of diseases which require special attention and research positions in the fields of medicine, public health and agriculture. Emagister.co.uk, career ideas at the palm of your hand!... Learn about: Food Technology, Food Nutrition, Nutrition Dietetics...

...Food Preparation and Cooking NVQ Level 1 Diploma (Sept '10) This course information relates to courses starting in September 2010. Course code: B0667...

... prevention and more, nutritionists dedicate their careers to changing lives for the better. As demand for expert services grows in key markets worldwide, now really is the time to study for a career in diet and nutrition! This intensive Level 5 Diploma in Diet and Nutrition provides a comprehensive overview... Learn about: Diet and nutrition advanced, Weight loss, Diet and nutrition Levelv 1 award...

...2. Course description This top-up course is for those who already have the Diploma in Professional Cookery - Level 3, but who want to learn new confectionery and patisserie skills. The course is designed to provide advanced level food preparation and cooking skills and is suitable for those... Learn about: Professional Cookery...

..., Catering or Bakery. In addition to this the Level 3 Diploma for Pastry Chefs and Patissiers would also be a next step. Additional costs Please enquire... Learn about: Food Preparation, Food Service, Food Handling...

...Our flagship Cordon Bleu Diploma is for those who are serious about food and looking to take the first steps towards a career in food and drink. The Tante Marie Cordon Bleu Diploma is an internationally recognised qualification which has been setting the standards in global culinary training since... Learn about: Culinary Arts, Profesional cooking, Cooking Classes...

...The Tante Marie Intensive Cordon Bleu Diploma is suited to experienced cooks who wish to improve their foundation skills in cookery and gain a professional qualification. Our Cordon Bleu Diploma is an internationally recognised qualification which has been setting the standards in global culinary... Learn about: Culinary training, Chefs training, Cooking Classes...

... Cookery You will learn the basics of cooking restaurant favourites like chicken tandoori, shish kebabs, samosas, pakora and balti as well as a quality... Learn about: Vegeterian Cookery, Food Service, Professional Cookery...

... contribution when working in a team and develop professional skills in the preparation, cooking and serving of food to customers. Level: 2 Course Type: Full... Learn about: Full Time, Team Training, Customer Care...