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Diploma cooking courses
- Course
- Online
- Different dates available
... Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) C&G Level 2 Certificate in Hospitality and Catering Principles (Professional... Learn about: Skills and Training, Professional Cookery...
- Course
- Mansfield
... Diploma in Professional Cookery (QCF) Knowledge-based element: Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery) Functional... Learn about: Professional Cookery...
- NVQ
- Newtown
- 11 Months
... to demonstrate at least one of the following criteria: - NVQ Level 2 in Food Preparation and Cooking or Food Service VRQ Level 2 Diploma in Proessional Cookery...
- Course
- Worcester
- Different dates available
... framework will include the following elements; • Professional Cookery (Patisserie and Confectionary) – Level 3 Diploma (NVQ) • General Patisserie...
- Course
- Wolverhampton
- Different dates available
... and catering courses: Level 2 Diploma in Professional Bakery Level 2/3 Professional Cookery Level 2 Patisserie and Confectionery Level 2 Food and Beverage... Learn about: Professional Cookery...
- Course
- Southport
- 1 Year
... at the appropriate individual level. Progression: Level One Diploma in Introduction to Professional Cookery or other level one programmes. Awarding Body: National...
- Vocational qualification
- (Bridgend)
- 1 Year
.../Career Opportunities: On completion of this qualification students may progressing to other Further Education programmes at Introductory Diploma or...
- Course
- Online
- Different dates available
... and interests, is integrated into the programme. This apprenticeship is built up of a framework consisting of: City & Guilds Level 2 NVQ Diploma in Food Service... Learn about: Skills and Training, Hospitality catering...
- Course
- London
- 9 Months
... Cordon Bleu Le Grand Diplôme", a highly acclaimed passport to the Culinary World! This Diploma can be completed over 9 months (min 33 hours per week...
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It was a wonderful time, thanks for everything. I improved a lot, in terms of langauge and everything.
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- NVQ
- Birmingham
- Different dates available
- 12 Months
...NVQ Level 2 Diploma in Professional Cookery The Level 2 Diploma covers food safety, healthier food and special diets and will develop your practical... Learn about: Professional Cookery...
...NVQ Level 2 Diploma in Professional Cookery The Level 2 Diploma covers food safety, healthier food and special diets and will develop your practical... Learn about: Professional Cookery...
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It was a wonderful time, thanks for everything. I improved a lot, in terms of langauge and everything.
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- Course
- Online
- Different dates available
... A Balanced Diet Assessing Nutritional Status & Needs Timing Of Meals & Needs For Special Groups Note that each module in this Advanced Diploma is a certificate... Learn about: Human Nutrition...
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I want to study this course.
I will pay fee
Is it online.
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Very nice experience
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Good
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- Postgraduate
- Blended
... and hotels, Sometimes, food nutritionists are directly involved in the cooking of food for patients suffering special types of diseases which require special attention and research positions in the fields of medicine, public health and agriculture. Emagister.co.uk, career ideas at the palm of your hand!... Learn about: Public Health, Food safety, Nutrition Dietetics...
... and hotels, Sometimes, food nutritionists are directly involved in the cooking of food for patients suffering special types of diseases which require special attention and research positions in the fields of medicine, public health and agriculture. Emagister.co.uk, career ideas at the palm of your hand!... Learn about: Public Health, Food safety, Nutrition Dietetics...
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I want to study this course.
I will pay fee
Is it online.
← | → see all
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Very nice experience
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Good
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- NVQ
- (Brighton)
- 1 Year
...Food Preparation and Cooking NVQ Level 1 Diploma (Sept '10) This course information relates to courses starting in September 2010. Course code: B0667...
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I have completed 2 modules so far and the information covers all the basics. The marking is prompt for the assignments.
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- Course
- Online
- Advanced
- 320h
... prevention and more, nutritionists dedicate their careers to changing lives for the better. As demand for expert services grows in key markets worldwide, now really is the time to study for a career in diet and nutrition! This intensive Level 5 Diploma in Diet and Nutrition provides a comprehensive overview... Learn about: Diet and nutrition Levelv 1 award, Balanced Diet, Diet and Nutrition Diploma...
... prevention and more, nutritionists dedicate their careers to changing lives for the better. As demand for expert services grows in key markets worldwide, now really is the time to study for a career in diet and nutrition! This intensive Level 5 Diploma in Diet and Nutrition provides a comprehensive overview... Learn about: Diet and nutrition Levelv 1 award, Balanced Diet, Diet and Nutrition Diploma...
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I have completed 2 modules so far and the information covers all the basics. The marking is prompt for the assignments.
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Professional cookery - confectionery & patisserie (top-up) - level 3 (diploma) course in King'S Lynn
- Course
- King's Lynn
...2. Course description This top-up course is for those who already have the Diploma in Professional Cookery - Level 3, but who want to learn new confectionery and patisserie skills. The course is designed to provide advanced level food preparation and cooking skills and is suitable for those... Learn about: Professional Cookery...
- Vocational qualification
- Wolverhampton
- 1 Year
..., Catering or Bakery. In addition to this the Level 3 Diploma for Pastry Chefs and Patissiers would also be a next step. Additional costs Please enquire... Learn about: Food Service, Food Handling, Food Preparation...
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Whether you want to study Cordon Bleu or start from scratch, this well-rewarded institute is the place to be. Tante Marie invented Master Chefs at its Surrey HQ!
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Studying here was the first step of a path that took me to mu current status. My lifetime dream was to cook and learning at Tante Marie gave me the opportunity to travel the world cooking in some wonderful locations and also helped me to open my own catering company.
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I attended the Cordon Bleu Diploma course and I must confess my time here was invaluable. Now, anytime I work for my private catering business or just cook for the family I find myself remembering the training and skills learnt at this school. Thank you, Tante Marie!
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- Course
- Woking
- Beginner
- 33 Weeks
...Our flagship Cordon Bleu Diploma is for those who are serious about food and looking to take the first steps towards a career in food and drink. The Tante Marie Cordon Bleu Diploma is an internationally recognised qualification which has been setting the standards in global culinary training since... Learn about: Wine Course, Culinary training, Chef training...
...Our flagship Cordon Bleu Diploma is for those who are serious about food and looking to take the first steps towards a career in food and drink. The Tante Marie Cordon Bleu Diploma is an internationally recognised qualification which has been setting the standards in global culinary training since... Learn about: Wine Course, Culinary training, Chef training...
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Whether you want to study Cordon Bleu or start from scratch, this well-rewarded institute is the place to be. Tante Marie invented Master Chefs at its Surrey HQ!
← | → see all
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Studying here was the first step of a path that took me to mu current status. My lifetime dream was to cook and learning at Tante Marie gave me the opportunity to travel the world cooking in some wonderful locations and also helped me to open my own catering company.
← | → see all
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I attended the Cordon Bleu Diploma course and I must confess my time here was invaluable. Now, anytime I work for my private catering business or just cook for the family I find myself remembering the training and skills learnt at this school. Thank you, Tante Marie!
← | → see all
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Tante Marie is a good place to start if you’ve always wanted to try your hand at cooking for a living. This school has been training cooks for more than 50 years and offers courses with plenty of practical experience. It is located in a cozy house, with supportive teachers. Don’t be surprised if they are hard on you –they want you to give the best of yourself with the purpose of finding a great job later.
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I clearly know I would have achieved that much if it wasn't for the help of Tante Marie. They are passionate and motivational with students; I believe this school is unique!
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I took the Intensive Cordon Bleu Diploma Course and had an amazing time at Tante Marie. Their staff is excellent and truly supportive. The groups were small but diverse. They taught us from scratch and developed to advanced skills, learning about ingredients, menu planning and budgeting. This school also helps you to find a job in highly ranked restaurants.
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- Course
- Woking
- Beginner
- 22 Weeks
...The Tante Marie Intensive Cordon Bleu Diploma is suited to experienced cooks who wish to improve their foundation skills in cookery and gain a professional qualification. Our Cordon Bleu Diploma is an internationally recognised qualification which has been setting the standards in global culinary... Learn about: Professional Cooking, Cooking Classes, Culinary Arts...
...The Tante Marie Intensive Cordon Bleu Diploma is suited to experienced cooks who wish to improve their foundation skills in cookery and gain a professional qualification. Our Cordon Bleu Diploma is an internationally recognised qualification which has been setting the standards in global culinary... Learn about: Professional Cooking, Cooking Classes, Culinary Arts...
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Tante Marie is a good place to start if you’ve always wanted to try your hand at cooking for a living. This school has been training cooks for more than 50 years and offers courses with plenty of practical experience. It is located in a cozy house, with supportive teachers. Don’t be surprised if they are hard on you –they want you to give the best of yourself with the purpose of finding a great job later.
← | → see all
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I clearly know I would have achieved that much if it wasn't for the help of Tante Marie. They are passionate and motivational with students; I believe this school is unique!
← | → see all
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I took the Intensive Cordon Bleu Diploma Course and had an amazing time at Tante Marie. Their staff is excellent and truly supportive. The groups were small but diverse. They taught us from scratch and developed to advanced skills, learning about ingredients, menu planning and budgeting. This school also helps you to find a job in highly ranked restaurants.
← | → see all
- Bachelor's degree
- Hall Green
- 30 Weeks
... Cookery You will learn the basics of cooking restaurant favourites like chicken tandoori, shish kebabs, samosas, pakora and balti as well as a quality... Learn about: Food Service, Food Preparation, Food Packaging...
- Vocational qualification
- Lincoln
- 1 Year
...Full Time C&G Diploma in Hospitality Services Course Description: Chartered Institute of Environmental Health (CIEH) Level 2 Award in Food Safety... Learn about: Full Time, Customer Care, Food safety...