Distance and online learning Tourism and Hospitality courses

...understanding ingredients, and getting familiar with your product. Not only will we cover the basics – different types of alcohol, the legal considerations of alcohol service... Learn about: Catering Management, Client Management, Client prospecting...

...audio, text, images, multiple-choice testing and drag ‘n’ drop activities that anyone of any age or ability can understand? After completing the course... Learn about: Communication Training, Holiday Rep, Tour Operator...

...vegetarian starters and impress your family and friends. Recommended study time: 3-4 hours Module four Main Courses From yummy mushroom pancakes to goat cheese cannelloni... Learn about: Healthy Food, Professional Cookery, Kitchen Skills...

...Available in 10 Languages. English, Polish, Spanish, Greek, French, Russian, Chinese, Italian, Portuguese and German. The Food Safety Level 2 course... Learn about: Communication Skills, Allergy control, Food Allergens...

...This also covers Food Safety and Personal Hygiene, looking at the Regulations that are in place, Personal Hygiene and how to avoid Contamination and Illness... Learn about: Food safety, Social awareness, Food and Beverage Industry...

...actually arise and how to control and prevent them. This Level 1 Award in Food Safety provides an ideal solution to staff induction training including... Learn about: Contamination hazards, IT risk, HACCP principles...

...Recommended study time: 3-4 hours Module two Troubleshooting Chocolate has a temper! Learn the correct techniques in dealing with this moody ingredient... Learn about: Chocolate as dessert, History of chocolate...

...Available in 10 Languages. English, Polish, Spanish, Greek, French, Russian, Chinese, Italian, Portuguese and German. The Food Safety Level 2 course... Learn about: Allergy control, Food Hygiene, Communication Skills...

...This online Level 3 Supervising Food Safety course is designed to staff working at a supervisory level in the food industry, the course will provide candidates... Learn about: Contamination Control, Fundamental knowledge, Hygiene practices...

...actually arise and how to control and prevent them. Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail... Learn about: Potential hazards in food delivery, Contamination hazards, Food Handling...

...It is important for everyone in a managing or supervising position to have mastered the principles of good practice in Food Safety, thus gaining the ability... Learn about: Management of Risk, Completing assignments, Food safety...

...Available in 10 Languages. English, Polish, Spanish, Greek, French, Russian, Chinese, Italian, Portuguese and German. The Food Safety Level 2 course... Learn about: Food Hygiene, Food Handling, Food safety...

...When you successfully complete your course you will gain a recognised professional technical qualiication, and will have gained valuable work experience...

...This animated online course will take approximately 2-3 hours to complete. However candidates can complete the course in stages, revisiting the training at any... Learn about: Food safety, Safety Management...

...Apple Cider Wine Degassing Wine - Part1 Degassing Wine - Part2 Degassing Wine - Part3 Adding More Ingredients To You Wine Gentle Punch Down And Degassing... Learn about: Wine pairing, Wine tasting, Wine Making...

...Available in 10 Languages. English, Polish, Spanish, Greek, French, Russian, Chinese, Italian, Portuguese and German. The Food Safety Level 2 course... Learn about: Food allergen training, Food safety, Food Hygiene...

...and also explores Allergens and the symptoms of Food Allergies and control measures. The course also covers Social Awareness and Equality & Diversity... Learn about: Food safety, IT Law...

...Hazards Physical, Chemical and Microbiological Contamination Contamination and Cross Contamination Section 3: Control Measures Temperature Control Preservation... Learn about: Food safety, Safety Management...

...Glassware, Storage and Ratings Red Wines 3.1 Red Wines Regions 4.1 Europe 4.2 Europe Continued 4.3 North America 4.4 South America, Australia... Learn about: Pairing wine, Wine evaluation, Wine Making...

...Available in 10 Languages. English, Polish, Spanish, Greek, French, Russian, Chinese, Italian, Portuguese and German. The Food Safety Level 2 course... Learn about: Communication Skills, Food allergen training, Food safety...