Distance and online learning Tourism and Hospitality courses

...audio, text, images, multiple-choice testing and drag ‘n’ drop activities that anyone of any age or ability can understand? After completing the course... Learn about: Communication Training, Holiday Rep, Skills and Training...

...Available in 10 Languages. English, Polish, Spanish, Greek, French, Russian, Chinese, Italian, Portuguese and German. The Food Safety Level 2 course... Learn about: Food Allergens, Health and Safety, Food Handling...

...vegetarian starters and impress your family and friends. Recommended study time: 3-4 hours Module four Main Courses From yummy mushroom pancakes to goat cheese cannelloni... Learn about: Food Hygiene, Vegeterian Cookery, Professional Cookery...

...This also covers Food Safety and Personal Hygiene, looking at the Regulations that are in place, Personal Hygiene and how to avoid Contamination and Illness... Learn about: Food safety, Personal Protective Equipment, Social awareness...

...actually arise and how to control and prevent them. This Level 1 Award in Food Safety provides an ideal solution to staff induction training including... Learn about: Food poisoning, IT risk, HACCP principles...

...Available in 10 Languages. English, Polish, Spanish, Greek, French, Russian, Chinese, Italian, Portuguese and German. The Food Safety Level 2 course... Learn about: Communication Skills, Allergy control, Food Handling...

...Recommended study time: 3-4 hours Module two Troubleshooting Chocolate has a temper! Learn the correct techniques in dealing with this moody ingredient... Learn about: History of chocolate, Chocolate as dessert...

...This online Level 3 Supervising Food Safety course is designed to staff working at a supervisory level in the food industry, the course will provide candidates... Learn about: Fundamental knowledge, Hygiene practices, Food safety...

...actually arise and how to control and prevent them. Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail... Learn about: Potential hazards in food delivery, Contamination hazards, Food safety...

...Available in 10 Languages. English, Polish, Spanish, Greek, French, Russian, Chinese, Italian, Portuguese and German. The Food Safety Level 2 course... Learn about: Food safety, Food Hygiene, Allergy control...

...It is important for everyone in a managing or supervising position to have mastered the principles of good practice in Food Safety, thus gaining the ability... Learn about: Completing assignments, Food safety, Management of Risk...

...When you successfully complete your course you will gain a recognised professional technical qualiication, and will have gained valuable work experience...

...This animated online course will take approximately 2-3 hours to complete. However candidates can complete the course in stages, revisiting the training at any... Learn about: Food safety, Safety Management...

...Available in 10 Languages. English, Polish, Spanish, Greek, French, Russian, Chinese, Italian, Portuguese and German. The Food Safety Level 2 course... Learn about: Food Handling, Food safety, Communication Skills...

...Apple Cider Wine Degassing Wine - Part1 Degassing Wine - Part2 Degassing Wine - Part3 Adding More Ingredients To You Wine Gentle Punch Down And Degassing... Learn about: Wine bottling and storage, Wine pairing, Wine tasting...

...and also explores Allergens and the symptoms of Food Allergies and control measures. The course also covers Social Awareness and Equality & Diversity... Learn about: IT Law, Food safety...

...Hazards Physical, Chemical and Microbiological Contamination Contamination and Cross Contamination Section 3: Control Measures Temperature Control Preservation... Learn about: Safety Management, Food safety...

...Available in 10 Languages. English, Polish, Spanish, Greek, French, Russian, Chinese, Italian, Portuguese and German. The Food Safety Level 2 course... Learn about: Food Handling, Food Hygiene, Food allergen training...

...Glassware, Storage and Ratings Red Wines 3.1 Red Wines Regions 4.1 Europe 4.2 Europe Continued 4.3 North America 4.4 South America, Australia... Learn about: Wine Making, Pairing food dishes with wine, Wine evaluation...

...we are passionate about delivering results … Respect: we believe that people are our most valuable assets … Integrity: we apply the highest ethical... Learn about: Food safety...