Distance and online learning Tourism and Hospitality courses

...understanding ingredients, and getting familiar with your product. Not only will we cover the basics – different types of alcohol, the legal considerations of alcohol service... Learn about: Social Media, Catering Management, Client prospecting...

...audio, text, images, multiple-choice testing and drag ‘n’ drop activities that anyone of any age or ability can understand? After completing the course... Learn about: Holiday Rep, Communication Training, Tour Operator...

...vegetarian starters and impress your family and friends. Recommended study time: 3-4 hours Module four Main Courses From yummy mushroom pancakes to goat cheese cannelloni... Learn about: Vegeterian Cookery, Professional Cookery, Food Handling...

...Available in 10 Languages. English, Polish, Spanish, Greek, French, Russian, Chinese, Italian, Portuguese and German. The Food Safety Level 2 course... Learn about: Allergy control, Food allergen training, Food safety...

...This also covers Food Safety and Personal Hygiene, looking at the Regulations that are in place, Personal Hygiene and how to avoid Contamination and Illness... Learn about: Social awareness, IT Law, Personal hygiene...

...actually arise and how to control and prevent them. This Level 1 Award in Food Safety provides an ideal solution to staff induction training including... Learn about: Contamination hazards, HACCP principles, IT risk...

...Recommended study time: 3-4 hours Module two Troubleshooting Chocolate has a temper! Learn the correct techniques in dealing with this moody ingredient... Learn about: Chocolate as dessert, History of chocolate...

...Available in 10 Languages. English, Polish, Spanish, Greek, French, Russian, Chinese, Italian, Portuguese and German. The Food Safety Level 2 course... Learn about: Food Handling, Food Hygiene, Food Allergens...

...This online Level 3 Supervising Food Safety course is designed to staff working at a supervisory level in the food industry, the course will provide candidates... Learn about: Hygiene practices, Temperature control, Fundamental knowledge...

...actually arise and how to control and prevent them. Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail... Learn about: Food safety, Potential hazards in food delivery, Food Hygiene...

...It is important for everyone in a managing or supervising position to have mastered the principles of good practice in Food Safety, thus gaining the ability... Learn about: Food Hygiene, Completing assignments, Management of Risk...

...Available in 10 Languages. English, Polish, Spanish, Greek, French, Russian, Chinese, Italian, Portuguese and German. The Food Safety Level 2 course... Learn about: Food Handling, Communication Skills, Food safety...

...When you successfully complete your course you will gain a recognised professional technical qualiication, and will have gained valuable work experience...

...This animated online course will take approximately 2-3 hours to complete. However candidates can complete the course in stages, revisiting the training at any... Learn about: Food safety, Safety Management...

...Apple Cider Wine Degassing Wine - Part1 Degassing Wine - Part2 Degassing Wine - Part3 Adding More Ingredients To You Wine Gentle Punch Down And Degassing... Learn about: Wine bottling and storage, Wine Making, Wine pairing...

...Available in 10 Languages. English, Polish, Spanish, Greek, French, Russian, Chinese, Italian, Portuguese and German. The Food Safety Level 2 course... Learn about: Food Allergens, Food safety, Food Handling...

...and also explores Allergens and the symptoms of Food Allergies and control measures. The course also covers Social Awareness and Equality & Diversity... Learn about: Food safety, IT Law...

...Hazards Physical, Chemical and Microbiological Contamination Contamination and Cross Contamination Section 3: Control Measures Temperature Control Preservation... Learn about: Food safety, Safety Management...

...Glassware, Storage and Ratings Red Wines 3.1 Red Wines Regions 4.1 Europe 4.2 Europe Continued 4.3 North America 4.4 South America, Australia... Learn about: Wine evaluation, Pairing food dishes with wine, Wine Making...

...Available in 10 Languages. English, Polish, Spanish, Greek, French, Russian, Chinese, Italian, Portuguese and German. The Food Safety Level 2 course... Learn about: Health and Safety, Food safety, Food Allergens...