Level 4 Award in Managing Food Safety in Catering
Course
Online
Description
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Type
Course
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Methodology
Online
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Duration
Flexible
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Start date
Different dates available
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Delivery of study materials
Yes
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Support service
Yes
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Personal tutor
Yes
This Level 4 Award has been developed to give a comprehensive understanding the management of food safety in the business. This award will enable the holder to demonstrate to the regulators that they have been properly trained in accordance with the national occupational standards and legal requirements. This qualification covers all of the necessary aspects of food hygiene and safety in depth, providing candidates with thorough knowledge. It concentrates on the need for programmes and procedures to be properly drawn up, introduced and monitored to ensure full compliance with the legislation. It is important for everyone in a managing or supervising position to have mastered the principles of good practice in Food Safety, thus gaining the ability to guide and advise on the management of food hygiene in a food business.
Facilities
Location
Start date
Start date
About this course
This Course Includes
1 Understand how food business operators can ensure compliance with food hygiene and safety legislation
2 Understand the operational requirements needed to ensure safety in the kitchen environment
3 Understand how to establish food safety management procedures
4 Understand the controls required for food safety
5 Understand how to maintain food safety management procedures
This accredited course is designed for managers with responsibility for the safety of food.
The course is ideal for personnel with responsibility for the following jobs and functions:-
Quality assurance;
Production Managers
Owners of Managers of Food Businesses
Supervisors with intermediate food hygiene knowledge
Hygiene auditors
Level 3 Award in Food Safety or relevant experience
Training Qualifications UK Level 4 Award in Managing Food Safety in Catering
The course content is available online, learners are supplied with a unique username and password to access the course via our online learning platform. Learners work through the learning material at their own pace and speed, completing the online activities, discussions, chats and assignments.
After requesting information, we can either email you a list of units and assignments involved with the course or alternatively talk through the units and assignments with clients over the phone. We also provide a guide explaining how our online platform works.
Upon purchase of the course, customers will receive login details for our online learning platform via email. This will be followed by a welcome call from a member of our team, this welcome call gives learners a guide on how to submit work and also gives the learners a chance to ask any questions.
Reviews
Subjects
- Hygiene
- Compliance
- Catering
- Food Hygiene
- Food safety
- Workplace
- Safety
- Health
- Management of Risk
- Completing assignments
Teachers and trainers (1)
Kate Faulkner
Tutor
Course programme
This Level 4 Award has been developed to give a comprehensive understanding the management of food safety in the business. This award will enable the holder to demonstrate to the regulators that they have been properly trained in accordance with the national occupational standards and legal requirements. This qualification covers all of the necessary aspects of food hygiene and safety in depth, providing candidates with thorough knowledge. It concentrates on the need for programmes and procedures to be properly drawn up, introduced and monitored to ensure full compliance with the legislation. It is important for everyone in a managing or supervising position to have mastered the principles of good practice in Food Safety, thus gaining the ability to guide and advise on the management of food hygiene in a food business.
Course StructureThe course content is available online, learners are supplied with a unique username and password to access the course via our online learning platform. Learners work through the learning material at their own pace and speed, completing the online activities, discussions, chats and assignments.
Who is this course aimed at?
This accredited course is designed for managers with responsibility for the safety of food.
The course is ideal for personnel with responsibility for the following jobs and functions:-
Quality assurance;
Production Managers
Owners of Managers of Food Businesses
Supervisors with intermediate food hygiene knowledge
Hygiene auditors
This Course Includes
1 Understand how food business operators can ensure compliance with food hygiene and safety legislation
2 Understand the operational requirements needed to ensure safety in the kitchen environment
3 Understand how to establish food safety management procedures
4 Understand the controls required for food safety
5 Understand how to maintain food safety management procedures
Entry Requirements For This Course
Level 3 Award in Food Safety or relevant experience
Level 4 Award in Managing Food Safety in Catering