5 Star Courses

Level 4 Award in Managing Food Safety in Catering

5 Star Courses
Online

£499
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Important information

Typology Course
Methodology Online
Duration Flexible
Delivery of study materials Yes
Support service Yes
Personal tutor Yes
  • Course
  • Online
  • Duration:
    Flexible
  • Delivery of study materials
  • Support service
  • Personal tutor
Description

This Level 4 Award has been developed to give a comprehensive understanding the management of food safety in the business. This award will enable the holder to demonstrate to the regulators that they have been properly trained in accordance with the national occupational standards and legal requirements. This qualification covers all of the necessary aspects of food hygiene and safety in depth, providing candidates with thorough knowledge. It concentrates on the need for programmes and procedures to be properly drawn up, introduced and monitored to ensure full compliance with the legislation. It is important for everyone in a managing or supervising position to have mastered the principles of good practice in Food Safety, thus gaining the ability to guide and advise on the management of food hygiene in a food business.

Facilities (1)
Where and when

Location

Starts

Online

Starts

Different dates availablePlaces sold out

To take into account

· What are the objectives of this course?

This Course Includes 1 Understand how food business operators can ensure compliance with food hygiene and safety legislation 2 Understand the operational requirements needed to ensure safety in the kitchen environment 3 Understand how to establish food safety management procedures 4 Understand the controls required for food safety 5 Understand how to maintain food safety management procedures

· Who is it intended for?

This accredited course is designed for managers with responsibility for the safety of food. The course is ideal for personnel with responsibility for the following jobs and functions:- Quality assurance; Production Managers Owners of Managers of Food Businesses Supervisors with intermediate food hygiene knowledge Hygiene auditors

· Requirements

Level 3 Award in Food Safety or relevant experience

· Qualification

Training Qualifications UK Level 4 Award in Managing Food Safety in Catering

· What marks this course apart?

The course content is available online, learners are supplied with a unique username and password to access the course via our online learning platform. Learners work through the learning material at their own pace and speed, completing the online activities, discussions, chats and assignments.

· What happens after requesting information?

After requesting information, we can either email you a list of units and assignments involved with the course or alternatively talk through the units and assignments with clients over the phone. We also provide a guide explaining how our online platform works. Upon purchase of the course, customers will receive login details for our online learning platform via email. This will be followed by a welcome call from a member of our team, this welcome call gives learners a guide on how to submit work and also gives the learners a chance to ask any questions.

Questions & Answers

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What you'll learn on the course

Hygiene
Compliance
Catering
Food Hygiene
Food safety
Workplace
Safety
Health
Management of Risk
Completing assignments

Teachers and trainers (1)

Kate Faulkner
Kate Faulkner
Tutor

Course programme

This Level 4 Award has been developed to give a comprehensive understanding the management of food safety in the business. This award will enable the holder to demonstrate to the regulators that they have been properly trained in accordance with the national occupational standards and legal requirements. This qualification covers all of the necessary aspects of food hygiene and safety in depth, providing candidates with thorough knowledge. It concentrates on the need for programmes and procedures to be properly drawn up, introduced and monitored to ensure full compliance with the legislation. It is important for everyone in a managing or supervising position to have mastered the principles of good practice in Food Safety, thus gaining the ability to guide and advise on the management of food hygiene in a food business.

Course Structure

The course content is available online, learners are supplied with a unique username and password to access the course via our online learning platform. Learners work through the learning material at their own pace and speed, completing the online activities, discussions, chats and assignments.

Who is this course aimed at?

This accredited course is designed for managers with responsibility for the safety of food.

The course is ideal for personnel with responsibility for the following jobs and functions:-

Quality assurance;

Production Managers

Owners of Managers of Food Businesses

Supervisors with intermediate food hygiene knowledge

Hygiene auditors

This Course Includes

1 Understand how food business operators can ensure compliance with food hygiene and safety legislation

2 Understand the operational requirements needed to ensure safety in the kitchen environment

3 Understand how to establish food safety management procedures

4 Understand the controls required for food safety

5 Understand how to maintain food safety management procedures

Entry Requirements For This Course

Level 3 Award in Food Safety or relevant experience


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