Managing Food Safety in Catering

Level 4 Award in Managing Food Safety in Catering

Online

£ 499 VAT inc.

Description

  • Typology

    Course

  • Methodology

    Online

  • Duration

    Flexible

  • Start

    Different dates available

  • Delivery of study materials

    Yes

  • Support service

    Yes

  • Personal tutor

    Yes

Description

This Level 4 Award has been developed to give a comprehensive understanding the management of food safety in the business. This award will enable the holder to demonstrate to the regulators that they have been properly trained in accordance with the national occupational standards and legal requirements. This qualification covers all of the necessary aspects of food hygiene and safety in depth, providing candidates with thorough knowledge. It concentrates on the need for programmes and procedures to be properly drawn up, introduced and monitored to ensure full compliance with the legislation. It is important for everyone in a managing or supervising position to have mastered the principles of good practice in Food Safety, thus gaining the ability to guide and advise on the management of food hygiene in a food business.

Facilities

Location

Starts

Online

Starts

Different dates availableNow taking bookings

To take into account

This Course Includes 1 Understand how food business operators can ensure compliance with food hygiene and safety legislation 2 Understand the operational requirements needed to ensure safety in the kitchen environment 3 Understand how to establish food safety management procedures 4 Understand the controls required for food safety 5 Understand how to maintain food safety management procedures

This accredited course is designed for managers with responsibility for the safety of food. The course is ideal for personnel with responsibility for the following jobs and functions:- Quality assurance; Production Managers Owners of Managers of Food Businesses Supervisors with intermediate food hygiene knowledge Hygiene auditors

Level 3 Award in Food Safety or relevant experience

Training Qualifications UK Level 4 Award in Managing Food Safety in Catering

The course content is available online, learners are supplied with a unique username and password to access the course via our online learning platform. Learners work through the learning material at their own pace and speed, completing the online activities, discussions, chats and assignments.

After requesting information, we can either email you a list of units and assignments involved with the course or alternatively talk through the units and assignments with clients over the phone. We also provide a guide explaining how our online platform works. Upon purchase of the course, customers will receive login details for our online learning platform via email. This will be followed by a welcome call from a member of our team, this welcome call gives learners a guide on how to submit work and also gives the learners a chance to ask any questions.

Questions & Answers

Ask a question and other users will answer you

Who do you want to respond to your question/enquiry?

We will only publish your name and question

Subjects

  • Hygiene
  • Compliance
  • Catering
  • Food Hygiene
  • Food safety
  • Workplace
  • Safety
  • Health
  • Management of Risk
  • Completing assignments

Teachers and trainers (1)

Kate Faulkner

Kate Faulkner

Tutor

Course programme

This Level 4 Award has been developed to give a comprehensive understanding the management of food safety in the business. This award will enable the holder to demonstrate to the regulators that they have been properly trained in accordance with the national occupational standards and legal requirements. This qualification covers all of the necessary aspects of food hygiene and safety in depth, providing candidates with thorough knowledge. It concentrates on the need for programmes and procedures to be properly drawn up, introduced and monitored to ensure full compliance with the legislation. It is important for everyone in a managing or supervising position to have mastered the principles of good practice in Food Safety, thus gaining the ability to guide and advise on the management of food hygiene in a food business.

Course Structure

The course content is available online, learners are supplied with a unique username and password to access the course via our online learning platform. Learners work through the learning material at their own pace and speed, completing the online activities, discussions, chats and assignments.

Who is this course aimed at?

This accredited course is designed for managers with responsibility for the safety of food.

The course is ideal for personnel with responsibility for the following jobs and functions:-

Quality assurance;

Production Managers

Owners of Managers of Food Businesses

Supervisors with intermediate food hygiene knowledge

Hygiene auditors

This Course Includes

1 Understand how food business operators can ensure compliance with food hygiene and safety legislation

2 Understand the operational requirements needed to ensure safety in the kitchen environment

3 Understand how to establish food safety management procedures

4 Understand the controls required for food safety

5 Understand how to maintain food safety management procedures

Entry Requirements For This Course

Level 3 Award in Food Safety or relevant experience

Level 4 Award in Managing Food Safety in Catering

£ 499 VAT inc.