Level 3 Food Safety
Course
Online
Description
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Type
Course
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Level
Intermediate
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Methodology
Online
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Class hours
12h
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Duration
1 Day
To provide a level of food safety knowledge that will enable the user to supervise other staff in carrying out food safety procedures. Suitable for: All Supervisors in the food industry - catering, retail or manufacturing. Anyone responsible for training other staff in basic food safety - including personal hygiene.
About this course
Preferably to have completed a Level 2 qualification, but this is not essential.
Reviews
Subjects
- Food safety
- Safety Management
- Hygiene
Teachers and trainers (1)
Paul Bache
Course programme
The broad content of this online course ensures supervisors and skilled workers receive a good standard of food hygiene knowledge and training leading to a widely recognised qualification.
Course Structure & Content Section 1: Food Poisoning and Food-Borne Disease Section 2: Hazards- Physical, Chemical and Microbiological Contamination
- Contamination and Cross Contamination
- Temperature Control
- Preservation Techniques
- Pest Control
- HACCP
- Personal Hygiene
- Hygiene Training
- Design and Maintenance of Premises
Level 3 Food Safety