Flavours of France - Cooking

Short course

In Coggeshall

£ 125 + VAT

Description

  • Type

    Short course

  • Location

    Coggeshall

  • Duration

    1 Day

To gain knowledge and skills on the flavours of France. Suitable for: Anyone

Facilities

Location

Start date

Coggeshall (Essex)
See map
4-6 Stoneham Street, CO6 1TT

Start date

On request

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Reviews

Teachers and trainers (1)

Mark Baumann

Mark Baumann

Master Chef

Trained at the Royal Champagne owned by Moet & Chandon, Mark applies the same attention to detail when cooking for patrons of his brasserie as when he has cooked for royalty.

Course programme

Flavours of France

The following are examples of the types of dishes likely to be prepared on this course.

  • Calvados camembert & wild mushroom pastry amuse
  • Moules a la mariniere
  • Gratinated goats cheese & walnut salad, claret poached pears
  • Noisettes of lamb, dauphinoise potatoes, french beans, carrot puree & redcurrant jus
  • Normandy apple tarte tatin with vanilla creme fraiche

The classes run from 9.30am to 2.30pm. All students receive a glass of bubbly as well as an exclusive Baumanns Cooking Academy apron as
a memento of their day.

Additional information

Students per class: 6

Flavours of France - Cooking

£ 125 + VAT