FOOD HYGIENE BASIC LEVEL 1 £18
Short course
Online
Description
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Type
Short course
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Methodology
Online
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Class hours
5h
Suitable for: ANYONE WORKING IN THE HOSPITALITY/CATERING INDUSTRY
Reviews
Course programme
The primary purpose of this specific food hygiene training program is to increase awareness and to raise the standards of food safety and hygiene. Upon completion learners will have a higher understanding of critical food safety issues, including the three main types of food safety hazard, where they come from and methods of controlling them
The purpose of this food hygiene training module is to familiarise you with the fundamental principles of Food Safety and Hygiene. It is perfect as an introduction training and can benefit any individual working in a scenario where there is food and drink but is not associated with food preparation.
FOOD HYGIENE BASIC LEVEL 1 £18