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Food hygiene certificate courses
- Course
- Online
- Intermediate
- 24h - 1 Year
... and Chef Bundle is ideal for those seeking CPD-accredited culinary training that enhances employability, broadens food knowledge, and strengthens a professional CV without the need for formal qualifications... Learn about: Food safety, Food Preparation, Food Hygiene...
- Course
- Online
- Intermediate
- 3h - 1 Year
...The Sous Chef course is designed to develop the professional skills, knowledge, and confidence required to succeed in a modern kitchen environment. This online CPD course explores the essential responsibilities of a sous chef, focusing on food preparation, kitchen management, menu planning, health... Learn about: Food Hygiene, Hospitality catering, Food Preparation...
- Course
- Online
- Intermediate
- 100h - 1 Year
... methods used in both home baking and professional bakery environments. Learners will explore a wide range of topics including baking fundamentals, ingredient functions, dough preparation, cake decoration techniques, icing and finishing methods, and basic bakery hygiene and food safety practices... Learn about: Cake Decorating, Food safety, Food Preparation...
- Vocational qualification
- (Alton, Hampshire)
- 1 Day
... who has a keen interest in food preparation and cooking but may not be working in the industry...
- NVQ
- Kilmarnock
- 1 Year
...A good pre-entry course to more specialised courses. Units include: Food Preparation. Food Safety and Food Hygiene. Team Building. Serving of Food. Customer Care. Core Skills: IT, Numeracy, Communication...
- Vocational qualification
- South Shields
...The course consist of three units covering: Explore principles of healthy eating. Consider nutritional needs of a variety of individuals. Use food and nutrition information to plan a healthy diet. The course aims: To provide candidates with an understanding of nutrition and. Health. To increase...
- Course
- Inhouse
- 3 Days
...Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination and production failures. Food safety law requires businesses to train staff, effectively control hazards and develop documented food safety management systems...
- Vocational qualification
- (Alton, Hampshire)
- 1 Day
...This course is for anyone working in catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...
- NVQ
- Kilmarnock
- 2 Years
...Units include: Cold Products. Complex Soups. Complex Fish Dishes. Complex Meat and Poultry Dishes. Complex Bread and Dough Products. Complex Hot and Cold Desserts. Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health, Hygiene, Safety and Security of the Working...
- BTEC
- London
- 1 Year
.... There is a 2 week work experience module on the course. Course content : Developing catering skills Food service Food hygiene Health and safety Job skills...
- Course
- Colchester
- 3 Days
...Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination and production failures. Food safety law requires businesses to train staff, effectively control hazards and develop documented food safety management systems...
- Course
.... Additional information It is essential that candidates attending this course can confirm that they hold a Level 2 Award in Food Safety, formerly Food Hygiene...
- Short course
- (Stockport)
- 1 Day
...The aim of the RIPH Foundation Certificate in HACCP Principles is to provide knowledge and understanding of the basic concepts and methodology of HACCP. Suitable for: This qualification is designed for those who work in the food industry who require an appropriate level of knowledge...
- Course
- Online
- Intermediate
- 8h - 1 Year
..., and effective kitchen operations. Learners will develop practical abilities that employers value, including teamwork, communication, and organisation. Ideal for those looking to start a career in catering, hospitality, or food service, this course equips you with a solid foundation in both the practical... Learn about: Food Preparation, Food safety, Food Hygiene...
- NVQ
- Motherwell
- 1 Year
... Elementary Food Hygiene qualification and the BIIAB (SCPLH) Scottish Certificate for Personal Licence...
- Vocational qualification
- Distance Learning
- 80h
... Safety issues Equipment Module 3: Nutrition: About nutrition Nutritional values of food Healthy diets, safe food hygiene Helping with dietary selection...
- Vocational qualification
- Widnes
...The course consists of three units: Suitable for: This course is designed for those who wish to develop their understanding of the principles of healthy eating and the role of food in maintaining health...
- Course
- Online
- Advanced
- 3h - 1 Year
... cooking methods, menu planning, and ingredient selection. Learners will gain practical knowledge in preparing a variety of dishes, balancing flavours, and presenting food professionally. With a strong focus on career-ready skills, this course equips students with the confidence to work in kitchens, cafés... Learn about: Food safety, Kitchen Skills, Food Preparation...
- NVQ
- Motherwell
- 2 Years
... Elementary Food Hygiene qualification and the BIIAB (SCPLH) Scottish Certificate for Personal Licence...
- Vocational qualification
- Hull
- 3 Weeks
... to deliver CIEH Foundation Certificate in Health and Safety or Basic Food Hygiene programmes...
- Course
- Amersham
... and maths and a food hygiene certificate... Learn about: Hospitality catering...
- Course
- Online
- Intermediate
- 2h - 1 Year
... coordination, staff management, food safety, and budgeting. Learners will develop practical management skills, gain an understanding of customer service excellence, and learn how to optimise operational efficiency in a catering environment. Whether you aim to manage a small café, a large restaurant... Learn about: Food safety, Hospitality catering, Catering Management...
- Course
- Online
- Intermediate
- 6h - 1 Year
... professional competence in food hygiene and hazard control... Learn about: Food Manufacturing, Hospitality catering, Food safety...