Food hygiene certificate courses

... to customers safely. The CIEH Level 3 Award in Supervising Food Safety in Catering covers the following topics: Legislation Applying and monitoring good hygiene...

...It is vital that anyone in the food business with supervisory responsibility is well equipped with both the knowledge and confidence to. do their job effectively. Suitable for: Managers and supervisors in medium and large manufacturing or catering businesses...

... and regulated by C.I.E.H.. Subjects covered include: food hygiene, food poisoning and microbiology, prevention of contamination, personal hygiene, food pests...

...Food hygiene failures can result in food poisoning, contamination, loss of products and loss of jobs. Food safety law requires businesses to assess their food safety hazards and control risks through a formalised food safety management system...

... a thorough understanding of food safety procedures, emphasising the importance of monitoring staff...

... handling open high risk foods...

...Aimed at those working in supervisory positions where food is prepared, cooked and served. Relevant to all catering operations - such as pubs, hotels, restaurants, contract and outdoor caterers, fast-food outlets, hospitals, care and nursing homes, schools, prisons and armed forces units...

...Food Safety is an important issue in any food business and problems, such as food poisoning or contamination, can be attributed to lack of training and poor understanding...

...A basic course giving an introduction to the causes and prevention of food poisoning. The course is aimed at people who currently, or wish to, work in food production, service or retail outlet. It is also designed as a refresher for people who may have taken the qualification some years...

... types of materials involved in basic cake decorating and design, the equipment used, hygiene... Learn about: Christmas Cooking, Food Service, Food Preparation...

...The qualification's learning outcomes cover a study of the role of nutrients, the nutritional value of different foods and diets, the effect of food processing and cooking on nutritional content and the effect of food on health. This is then applied to the process of menu and meal planning...

.... The following are examples of Units you could study: Introduction to Food Safety & Hygiene Giving Customers a Positive Impression Prepare & Clear Table Areas... Learn about: Food Beverage Service...

... food handlers on hygiene issues. Suitable for: This course is ideal for Supervisors, Line Managers, Potential Managers and owners of small businesses who need an in-depth knowledge of food hygiene and safety, with options for Supervisors in catering, manufacturing or retail settings...

... safety management requirement of the hygiene legislation. Course Outline The course covers the following topics: The 12 steps in the HACCP process Controls...

...This course provides an appropriate level of food hygiene for supervisors, or potential managers, to ensure that the company operates in a hygienic and efficient manner...

...As an employer or manager with responsibility for food safety issues you will appreciate the need to have confidence that food safety issues are being managed efficiently within your organisation. This course has been designed to meet the food industrys need for a high level practical training...

...Consider the effective management of the implementation of food hygiene practices and procedures in the workplace, with reference to current legislation...

... who has a keen interest in food preparation and cooking but may not be working in the industry...

... their company operates in a hygienic and efficient manner. Entry Requirements: CIEH Intermediate Certificate in Food Hygiene or equivalent qualification...

...This course is for anyone working in catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...