Food Hygiene for Engineers
Course
In Wigan
Description
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Type
Course
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Location
Wigan
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Class hours
2h
The BRC Standards States. 'The company shall ensure that the safety or legality of product is not jeopardised during maintenance and cleaning operations'. Our specific Food Hygiene Training for Engineers course is a 2 hour course which recaps on essential food hygiene training requirements together with HACCP. This course and certificates awarded to attendees will provide evidence that your engineering staff have the necessary knowledge. Suitable for: Engineering staff
Facilities
Location
Start date
Start date
Reviews
Course programme
•Video presentation - Hygiene for Engineers - covers introduction and recap of basic food hygiene training requirements.
•What is HACCP.
•7 Codex HACCP principles.
•HACCP - stages of developing a system.
•Microbiological hazards and examples.
•Chemical hazards and examples.
•Physical hazards and examples.
•Pre-requisites including specific engineering pre-requisites e.g. lubricants. PPM, contractors.
•Your CCP's
•Legislation and HACCP.
•BRC Standard - maintenance section.
Food Hygiene for Engineers