Food Hygiene for Engineers

Course

In Wigan

£ 550 VAT inc.

Description

  • Type

    Course

  • Location

    Wigan

  • Class hours

    2h

The BRC Standards States. 'The company shall ensure that the safety or legality of product is not jeopardised during maintenance and cleaning operations'. Our specific Food Hygiene Training for Engineers course is a 2 hour course which recaps on essential food hygiene training requirements together with HACCP. This course and certificates awarded to attendees will provide evidence that your engineering staff have the necessary knowledge. Suitable for: Engineering staff

Facilities

Location

Start date

Wigan (Lancashire)
See map
Jubilee House, 5 Broad O'Th Lane, Shevington, WN6 8EA

Start date

On request

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Course programme

•Video presentation - Hygiene for Engineers - covers introduction and recap of basic food hygiene training requirements.
•What is HACCP.
•7 Codex HACCP principles.
•HACCP - stages of developing a system.
•Microbiological hazards and examples.
•Chemical hazards and examples.
•Physical hazards and examples.
•Pre-requisites including specific engineering pre-requisites e.g. lubricants. PPM, contractors.
•Your CCP's
•Legislation and HACCP.
•BRC Standard - maintenance section.

Food Hygiene for Engineers

£ 550 VAT inc.