Food hygiene essentials courses

...: -Microbiology -Food poisoning outbreaks and recent trends -Cleaning -Personal hygiene -Equipment & premises hygiene -Food handling and storage -Pests & vermin -Legislation There is a multichoice examination to be taken at the end of the course. An essential qualification required for all people who are handling... Learn about: Food safety...

... for those who wish to gain essential hygiene skills to use in the preparation of food in both workplace and home. As the course is for students who wish to obtain a qualification in Food Safety, all students on this course will be expected to enter for the assessment.... Learn about: Food safety, Food Handling...

...An essential food hygiene qualification required for all people who are handling food i.e. food retailers, manufacturers, staff in hotels and restaurants... Learn about: Food safety...

...The aim of this one day regulated qualification is to provide individuals with knowledge of the basic food safety practices that are essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel, together with cost- efective... Learn about: Food safety...

... in a restaurant or another food and beverage service venue. It is an excellent way to begin your journey into the world of a professional career in catering and hospitality. This programme is designed to provide you with new skills which you can develop further at Level 2. Your timetable will allow you to study... Learn about: Food Beverage Service, Skills and Training...

...2. Course description Essential for those who work at a supervisory level in catering or food related services; Anyone who may be working at supervisory level in catering, food retailing, food processing and other food related services wishing to study food hygiene to a greater depth... Learn about: Food safety...

...On completing this course, participants will be able to: Play an active part in monitoring food hygiene standards. Be involved in training activities, especially on the job training. Effectively supervise food handlers on hygiene issues. Carry out hygiene audits. Encourage good standards...

...Somerset Skills & Learning CIC is pleased to offer a series of online courses which are available for employers who need to train their staff. These short structured courses will enable employers to make the work place safer and meet the legal requirements. Health & Safety Essentials training...

...The course is designed for anyone who is new to working in a commercial kitchen environment, including: Pubs. Restaurants. Cafes. Coffee Shops. Fast-food/sandwich bars. Wine bars. Bed and Breakfast establishments. Small Hotels plus any other location where food is prepared and served...

...The CIEH Level 2 Award in Food Safety is normally delivered over 1 day (6 hours) and covers a defined syllabus aimed at giving first tier workers an appreciation of the fundamentals of good food safety practice. The course is delivered to meet the needs of different industry sectors, in catering...

...On completing this course, participants will be able to: Play an active part in monitoring food hygiene standards. Be involved in training activities, especially on the job training. Effectively supervise food handlers on hygiene issues. Carry out hygiene audits. Encourage good standards...

...The Level 4 sector specific qualifications meet industry's need for a high level practical qualification with external accreditation. Suitable for: This course is suitable for food business owners, trainers, production managers, hygiene auditors, quality technicians, catering chefs...

... candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent... Learn about: Food law, Understanding Food Law, Foodborne Illness...

...The CIEH Level 2 Award in Food Safety is normally delivered over 1 day (6 hours) and covers a defined syllabus aimed at giving first tier workers an appreciation of the fundamentals of good food safety practice. The course is delivered to meet the needs of different industry sectors, in catering...

.... You’ll also learn how to look after a bar, boost your customer service skills and develop front of house skills. Topics covered include: Hygiene and food... Learn about: Food Beverage Service, Skills and Training...

...The Level 4 sector specific qualifications meet industry's need for a high level practical qualification with external accreditation. Suitable for: This course is suitable for food business owners, trainers, production managers, hygiene auditors, quality technicians, catering chefs...

...The qualification includes: Legislation, Food Safety Hazards, Temperature control, food handling, principles of safe food storage, cleaning and food preparation equipment. Suitable for: Anyone working in a catering setting where food is prepared, cooked or handled...

...The CIEH Level 2 Award in Food Safety is normally delivered over 1 day (6 hours) and covers a defined syllabus aimed at giving first tier workers an appreciation of the fundamentals of good food safety practice. The course is delivered to meet the needs of different industry sectors, in catering...

...This level 2 programme is suitable for anyone involved in food handling. It is especially suitable for workers in hotels, restaurants, care homes, schools, food processing and fast food businesses. It aims to provide an in-depth programme covering all aspects of food hygiene and safety relevant...

...The Level 3 (Intermediate) Food Hygiene course consists of 12 modules and is designed for those who wish to continue to improve upon their knowledge of food hygiene. Suitable for: This course is especially suitable for managers/supervisors and key personnel working in food preparation & processing...