Food safety - level 3 award

South Downs College

Course

In Waterlooville

Price on request

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Description

  • Type

    Course

  • Location

    Waterlooville

2. Course description Essential for those who work at a supervisory level in catering or food related services; Anyone who may be working at supervisory level in catering, food retailing, food processing and other food related services wishing to study food hygiene to a greater depth than is practical within the basic courses., , The course is for students who wish to obtain a qualification in Food Safety. Consequently, all students on this course will be expected to enter for the assessment.,

Facilities

Location

Start date

Waterlooville (Hampshire)
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College Road, PO7 8AA

Start date

On request

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Reviews

Subjects

  • Food safety
  • Catering

Course programme

3. Entry requirements The entry requirement is a Level 2 Award in Food Safety or experience working in commercial kitchens. 4. Equipment required No equipment required 5. Assessment method Your assessment for this qualification will be via a knowledge test, consisting of 15 short-answer questions. The assessment will take place on the last day of the course.

Additional information

1. Qualification detail Qualification name Award in Supervising Food Safety in Catering (QCF) Qualification Level Unknown/not applicable Awarding organisation City & Guilds of London Institute Course webpage http://southdowns.ac.uk/course/ Course type Full time Course start date 01 September 2017 Instruction language English Additional pricing information Fees to be confirmed. Usual concessions and support available. Please contact college for more information. Attendance pattern Daytime/working hours

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Food safety - level 3 award

Price on request

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