Food hygiene level 2 courses

...The course aims to develop awareness of hygiene, effective teamworking and food safety in the workplace as well as providing practical training in service skills (including silver service). Suitable for: This qualification is directed specifically at those who deal with food service...

...The CIEH Level 2 Award in Food Safety is normally delivered over 1 day (6 hours) and covers a defined syllabus aimed at giving first tier workers an appreciation of the fundamentals of good food safety practice. The course is delivered to meet the needs of different industry sectors, in catering...

...This course enables staff to understand and apply the fundamentals of good food hygiene practice and for businesses to fulfil their legal obligations...

... – Hazard Analysis and Critical Control Point System Module 9 – Summary Food safety and hygiene in retail level 2 course This course is designed to provide... Learn about: Food safety, Understanding Food Law, Food law...

...Topics covered include: Basic bacteriology Food poisoning Personal hygiene Food contamination Food storage and temperature control Pest control Design of premises and equipment Cleaning Law and management. Suitable for: First line food handlers that need a basic understanding of food hygiene... Learn about: Provides you with good food hygiene practice...

...The CIEH Level 2 Award in Food Safety is normally delivered over 1 day (6 hours) and covers a defined syllabus aimed at giving first tier workers an appreciation of the fundamentals of good food safety practice. The course is delivered to meet the needs of different industry sectors, in catering...

...From the originators of low cost online fully accredited food handler training, this is one of the leading Level 2 Accredited Food Handler/Food Hygiene courses in the UK with over 50,000 learners per year. Unlike many only providers this uses the full syllabus and a UK Awarding Organisation... Learn about: Food Handler Awareness, Food safety, Food Preparation...

...The QA Level 2 Award in Food Safety in Catering is a regulated and nationally recognised qualification for people working or planning to work, in the food catering industry... Learn about: Pest control, Waste Disposal, Stock control...

...Level 2 Award in Food Safety for Manufacturing At: Myerscough College, Preston Fees: £65 Course Length: 1 Day Times: 9.15am - 4.00pm Dates Available... Learn about: Food safety...

...The CIEH Level 2 Award in Food Safety is normally delivered over 1 day (6 hours) and covers a defined syllabus aimed at giving first tier workers an appreciation of the fundamentals of good food safety practice. The course is delivered to meet the needs of different industry sectors, in catering...

...Legislation places an obligation on food business proprietors to ensure that food production is carried out in a hygienic way and to identify and control critical food safety hazards. All food handlers must be supervised and instructed and/or trained in food hygiene matters to a level appropriate... Learn about: Food safety...

...This course is suitable for anyone who works with food and has a special responsibility for safeguarding the health of consumers and ensuring that the food they serve or sell is perfectly safe to... Learn about: Food safety...

...Designed for anyone working in a catering or manufacturing setting where food is prepared, cooked and handled... Learn about: Food safety...

...Delegates will learn the basics of food hygiene including: food hazards and controls. the symptoms of food poisoining. personal hygiene. cleaning. pest control. food safety laws and HACCP. Suitable for: This course is generally recognised as the mimimum national standard for food handlers...

...On completion of the CIEH Level 2 Award in Food Safety, candidates should have an understanding of: Food safety basics. Food safety law. Food safety hazards. Taking temperatures. Refrigeration, chilling and cold holding of foods. Cooking, hot holding and re-heating of foods. Food handlers...

...To encourage all food handlers to be aware of the hazards to food safety within their workplace and how they can be controlled and encourage good hygiene practice. Suitable for: All staff working in food manufacturing. This course gives learners a basic awareness of good hygiene and safety issues...

...The qualification includes: Legislation, Food Safety Hazards, Temperature control, food handling, principles of safe food storage, cleaning and food preparation equipment. Suitable for: Anyone working in a catering setting where food is prepared, cooked or handled...

...Understand the importance of cleaning in food premises, identify hazards and describe controls to reduce risk. Understand the need for proper preparation before commencing cleaning operations in food premises, from storage to personal hygiene. Understand the range of options available...

...Suitable for: All food handlers in a workplace where food is prepared, cooked and handled. The course gives an appreciation of the fundamentals of good food hygiene practice...

...To encourage all food handlers to be aware of the hazards to food safety within their workplace and how they can be controlled and encourage good hygiene practice. Suitable for: All staff working in any type of food retail enviroment. This course gives learners a basic awareness of good hygiene...