Food Safety in Catering (HABC Level 2)
Course
In Nottingham
Description
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Type
Course
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Location
Nottingham
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Start date
Different dates available
This course is suitable for anyone who works with food and has a special responsibility for safeguarding the health of consumers and ensuring that the food they serve or sell is perfectly safe to eat.
Facilities
Location
Start date
Start date
Reviews
Subjects
- IT
- Food safety
- Works
- Catering
Course programme
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.
Learning outcomes include: Having a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling). Having the confidence and expertise to safely deliver quality food to customers.
The course covers the following topics:
- Introduction to food safety
- The law
- Food safety hazards
- Temperature controls
- Refrigeration, chilling and cold holding of foods
- Cooking, hot holding and re-heating of foods
- Food handlers
- Principles of safe food storage
- Cleaning
- Food premises and equipment
Food Safety in Catering (HABC Level 2)