Food hygiene level 3 courses

...The course consist of three units covering: Explore principles of healthy eating. Consider nutritional needs of a variety of individuals. Use food and nutrition information to plan a healthy diet. The course aims: To provide candidates with an understanding of nutrition and. Health. To increase...

...Learn health, safety and hygiene in the kitchen Identify and use a range of typical food and spices Identity utensils and equipment and cooking methods Select ingredients and prepare a range of dishes...

...ue onto a Level 3 programme at the college. #0; a first step into the Hotel and Catering industry, or for those in the industry wishing to gain a recognised qualification... Learn about: Skills and Training...

... simple meals, snacks and desserts. Health & Safety and hygiene. Food preparation. The importance of clearing away. 3 hrs per week for 36 weeks...

... simple meals, snacks and desserts. Health & Safety and hygiene. Food preparation. The importance of clearing away. 3 hrs per week for 36 weeks... Learn about: Professional Cookery, Japanese Cookery, Thai Cookery...

...You will study mainly practical kitchen work supported by some theory, for example basic food hygiene, commodities etc. Practical units include: meat. poultry. fish dishes. soups. stocks and sauces. patisserie. vegetables. rice and pasta. Work placement will be an integral part of this course... Learn about: Professional Cookery...

...The majority of the course is spent working in the kitchen and restaurant areas where students will learn a variety of skills associated with preparing and cooking food, as well as serving food and drink...

...: NVQ Level 1 in Hospitality & Catering - Food Preparation Key Skills & Basic Skills ASDAN Bronze ASDAN Workright ICT Entry 3 Food hygiene certificate...

... to participate in some of the following: • Explore food from different countries and cultures• Use tools and equipment.• Apply number, communication, reading and writing skills.• Improve confidence and social skills through participation in group discussions and activities....

...The course is made up of 18 units and is equivalent to 3 A Levels. The learners will also have training in First Aid and Food Hygiene. Learners will have 300 hours of work throughout the 2 years in a range of settings to include elderly care, childcare and special needs...

...This course provides practical skills in food preparation & cooking and food service in our purpose built kitchens and Buckley's restaurant. It would be suitable to anyone who is interested in woking in the Catering and Hospitality sector, as a chef, caterer or restauranteur. It is hands...

...The Organic Cafe is a three year course specially designed for students with learning disabilities. The practical focus is on creating healthy, organic and vegetarian food. Our students have recently catered for the Glastonbury and the Liberty Festivals, as well as numerous college events...

...This course is for adult students who wish to build on their English language skills whilst taking a vocational course in food preparation. Food preparation and cooking. Hygiene. Health and safety. Food storage. You will also work to gain an Adult Literacy qualification at either Level 1 or level...

...This course is for adult students who wish to build on their English language skills whilst taking a vocational course in food preparation. Food preparation and cooking. Hygiene. Health and safety. Food storage. You will also work to gain an Adult Literacy qualification at either Level 1 or level...

... - Create the pastillage bow 2:15pm - 3:45pm - Bring the cake together 3:45pm - 4pm - coffee break 4pm - 4:45pm - Finishing magical touches 4:45pm -...

... flowers 12am - 1pm - Buffet lunch with Paul 1pm - 3:45pm - Workshop where you get to choose the flowers from the morning's demonstration to create with...

...The BTEC National Diploma is a practical, work-related course aimed mainly at 16 to 19 year olds who would like to pursue a career in the Hospitality Industry. The course is designed to provide an exciting introduction into the world of hospitality at level 3. It will provide you with the knowledge...

... level 2 Food and Drink Service along side key. Suitable for: This course suits those who have completed NVQ Level 1 or whoalready have food preparation skills...

... the cupcakes 2:30pm - 3:45pm - Experiment with your own designs 3:45pm - 4pm - coffee break 4pm - 4:45pm - Finishing off and presenting a box that you could...

... communication and service skills to prepare, cook and present food to customers... Learn about: Skills and Training...