Food Hygiene Level 3 / Intermediate Course

There are two food hygiene courses available: the introductory food hygiene course covers the basic requirements for food handlers and the intermediate food hygiene course for more experienced staff and supervisors. Both food hygiene courses have been designed to make learning easy and enjoyable.

Each food hygiene course takes an average of one and a half hours to complete, but there is no time limit. The multiple choice tests at the end of the courses measure the students understanding of the food hygiene information, rather than their academic ability. Successful candidates are awarded a food hygiene certificate which may be used as a training record for food safety enforcement agencies.