Food hygiene level 4 courses

...The course expands on basic knowledge and gives a good understanding of food hygiene and safety issues and the prevention of food safety problems. Course Objectives: To enable candidates play an active part in food safety management within the organisation. To be equipped to effectively supervise...

...This course is suitable for anyone working catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food. The course is also suitable for anyone...

...You will consider and understand the causes and prevention of food poisoning and the implementation of associated food hygiene regulations...

...The course is designed around 10 individual Modules and is suitable for all levels of food handlers. These modules represent approximately 7 hours learning time and finishing with a multi-choice exam. Suitable for: Suitable for staff involved with the production handling and sale of...

...Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination and production failures. Food safety law requires businesses to train staff, effectively control hazards and develop documented food safety management systems...

..., alongside their manufacture. This will include the achievement of the Food Hygiene Certificate Written Paper: 2 hours - 25% of total A level Unit 4 - Design...

...4 mandatory units and 4 optional units relevant to your job role. Subjects covered include health & safety, food hygiene, security, working in a team and food & drink service...

... to be aware of food hygiene legislation, the causes of food poisoning, contamination, storage and temperature control and the principles of cleaning...

...Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination and production failures. Food safety law requires businesses to train staff, effectively control hazards and develop documented food safety management systems...

...The free online course in Hospitality Management – Health and Safety in Food Service provides information on implementing best practices in health and safety in food service operations. The course first introduces the different factors affecting kitchen layout and design. You will learn... Learn about: Hospitality Management, Food Service, IT Management...

...Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital that they are equipped with both the knowledge and confidence to do their job effectively. This course provides...

...This 1 day ofqual accredited course is widely accepted by the food industry as an industry standard for basic HACP training. Topics are covered by an experienced trainer and include- HACCP Designing a HACCP System The Law Temperatues Cleaning Cross contamination Micro biology... Learn about: Level 4 in Food Safety, Food safety, Storage unit design...

... industry who require an introduction and practical understanding of HACCP. It is also an ideal lead into higher level HACCP courses...

... in food preparation and food service, as well as developing the knowledge and theoretical understanding to support these skills. This course will give you a good introduction to the catering industry. You will learn many different food preparation and cooking methods as well as all aspects of hygiene... Learn about: Food safety, Food Preparation, Professional Cookery...

.... This is the most up to date and comprehensive Level 2 short course of its type in the UK. Forget the generic meaningless ramble that most online allergen courses are, this one shows you how to meaningfully deal wit the changes to make your business compliant and make sure you and your staff are operating safely and within... Learn about: Food safety, Food Science, Allergy control...

...By studying this Diet and Nutrition for Children Level 3 course you will further your knowledge of the nutritional requirements of children and young people in various stages of their development. Being able to promote good dietary and health habits in children is essential to supporting learning... Learn about: Nutrient intake, Healthy Eating, Food Groups...

...To understand the 7 principals of HACCP and the fourteen steps of implementation. Suitable for: Supervisors, managers and HACCP team leaders who have a responsability for the maintenance and continuous improvement of the company food safety management system...

... to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes. - Working in a team, knife skills, improve health and hygiene knowledge. - Development of functional skills... Learn about: Food safety...

...This course offers a broad education for a career in hospitality, equipping you with knowledge of the industry itself and the practical skills needed for working in it.The course is placed on the Scottish Credit Qualifications Framework at Level 5. For more information on the framework...

... Productive Working Relationships with Colleagues.- Maintain the Health Hygiene Safety and Security of the Working Environment.- Maintain Food Safety When Storing Preparing and Cooking Food.Example of Optional Units:- Prepare and Cook Complex Meat Fish Poultry and Vegetable Dishes.- Prepare Finish and Present... Learn about: Professional Cookery, Food safety, Hospitality catering...