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Food management courses
- Course
- Online
- Beginner
- Different dates available
- 11h
... such as cards & stationary, ways to lower business costs and handling taxes if your business is home-based. You will be able to improve skills like organization, time management and attention to detail. The course is filled with tips and also contains a case study to help you see the business in real world... Learn about: Wedding Cake, Food Management, Business cards...
- Vocational qualification
- Newry
- Different dates available
- 14 Weeks
...This course is suitable for This qualification is designed for managers, supervisors and senior hygiene personnel. Successful candidates will be able to deliver the new CIEH Level 2 Award in Food Safety in catering with appropriate training skills... Learn about: Health and Safety Management, Food safety, Part Time...
- Bachelor's degree
- Birmingham
- 3 Years
... global hospitality industry, the BSc Global Hospitality Management course will combine academic theories and hands on practical experience throughout the... Learn about: Hospitality Management...
- Course
- Online
...This course looks at food insecurity and the challenges to be overcome in order to maintain healthy and sustainable food supplies...
- Course
- Inhouse
- 3 Days
...Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination and production failures. Food safety law requires businesses to train staff, effectively control hazards and develop documented food safety management systems...
- Course
- Colchester
- 3 Days
...Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination and production failures. Food safety law requires businesses to train staff, effectively control hazards and develop documented food safety management systems...
- NVQ
- Kilmarnock
- 2 Years
... year full-time or 2 years day release. Progression Routes HNC/D Hospitality Management, HNC/D Professional Cookery or employment as a Chef De Partie...
- Short course
- Online
- Beginner
- Different dates available
- 4h
... environment. Health and Safety Course - Syllabus 1. Introduction to Food SafetyLearners should understand what is meant by the term Health & Safety, basic... Learn about: Catering service, Health and Fitness, Safety Management...
- Course
- London
- 12 Months
... are as follows: Syllabus Diploma in Hotel Management DHM 102: Food and Beverage Operations DHM 112: Food Hygiene, Health and Safety (*) DHM 122: Front Office...
- Course
- Online
- Different dates available
... and the organization of hotel departments and their functions. For example, you will learn about the key duties of the front office department and housekeeping department, and the organization of these departments and the roles involved. The course also covers food and beverage services and its relationship... Learn about: Hospitality Management, IT Management, English Language...
- Foundation degree
- Preston
...Foundation Degree Operations Management in Hospitality & Tourism Course ID: PC90201 Academy: Hospitality & Travel & Tourism Introduction...
- NVQ
- Online
- Different dates available
- 1 Year
...Bite-Sized Modules Set over 21 bite-sized modules, this online course will ensure you learn all there is to know about restaurant management... Learn about: Customer Manager, Management Accounting, Hospitality Management...
- Course
- Croydon
- Different dates available
... to lead and manage a workforce. It is aimed at students who are aged 18 or over and are in a managerial position, with good support from your management... Learn about: Hospitality Management, Skills and Training, IT Management...
- Foundation degree
- London
- 2 Years
...: The Hospitality Environment Personal Development & Study Skills Food & Beverage Marketing Information Systems in Hospitality Conference & Event Management Human... Learn about: Full Time...
- MBA
- Cirencester
- 15 Months
...The Wine Business Management MBA programme aims to equip graduates for careers in the wine industry, from vineyard management to wine retailing. An important objective of the Wine Business Management MBA programme is to develop a broad awareness of business thinking, encouraging students...
- Vocational qualification
- Newryand5 other venues
- Armagh, Lurgan, Banbridge, Portadown, Kilkeel
- Different dates available
...This course is suitable for This course covers the basic principles of food hygiene for caterers and other food handlers. It has been designed for personnel undertaking first-line duties in catering, food retailing, food processing and other activities where a sound knowledge of food hygiene... Learn about: Food Handling, IT risk, Food safety...
- NVQ
- Newryand2 other venues
- Armagh, Portadown
- Different dates available
- 2 Years
...This course prepares students for a wide range of jobs including chef, food service personnel and bar persons in hotels, restaurants and contract catering and the opportunity to travel within the catering industry to world-wide hotels and restaurants. Successful students can also continue... Learn about: Full Time, Hospitality Management, Hospitality catering...
- Course
- Distance Learning
- 110h
... of hotel management from food and beverage to front office and sales. Suitable for: Further education, career progression or personal development...
- Course
- Kamloops (Canada)
- Advanced
- Different dates available
- 37 Weeks
...The Tourism and Hospitality Management Program prepares students for management positions in the industry with opportunities to work in areas such as Food and Beverage Management; Marketing; Front Office Procedures: Transportation; Tours and Ticketing. This diploma program offers AHLA (American... Learn about: Tourism Hospitality Management, Hospitality Management, Tourism and Hospitality...
- Course
- Kamloops (Canada)
- Advanced
- Different dates available
- 41 Weeks
...The Tourism Management & Hospitality Diploma program prepares students for management positions in the industry with opportunities to work in areas such as Food and Beverage Management; Marketing; Front Office Procedures: Transportation; Tours and Ticketing. This diploma program offers... Learn about: Tourism Industry, Marketing Management, Hotel Marketing...