Food Preparation Courses

...A 4-hour class designed to look at new paradigms for pairing wines and food. Food tastings will accompany wines to illustrate the points that are made... Learn about: Food Technology, Food Science, Food safety...

.... Cleaning. Food premises and equipment. Suitable for: The Level 2 in food safety is ideal for all those requiring food hygiene training for industry. Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled... Learn about: Food handling and preservation, Pest control, Environmental Health...

... service The course is 8 hours in duration. Concessions are not available for this course. The course covers the following topics: • The importance of Food Hygiene • Food Contamination • Bacteria and Biological Hazards • Reducing the risk of Illness • Time and Temperature Controls • Food Storage... Learn about: Team Training, Food safety, Food Preparation...

...This course will give you some recipes and techniques to use in a catering setting as well as focusing on food safety while working. This course leads to a recognised certificate in Food Safety that will be required if you plan to work in a catering environment... Learn about: Food safety, Food Hygiene, Food Preparation...

... Cooking, hot holding and re-heating of food Food Handlers Principles of Safe Food Storage Cleaning Food Premises and Equipment... Learn about: Food Preparation, Food Hygiene, Food Handling...

...From the originators of low cost online fully accredited food handler training, this is one of the leading Level 2 Accredited Food Handler/Food Hygiene courses in the UK with over 50,000 learners per year. Unlike many only providers this uses the full syllabus and a UK Awarding Organisation... Learn about: Food Handler Awareness, Food Preparation, Food Service...

...This is an initial course for food handlers, which covers current law procedures and practices leading to the safety of food preparation and storage... Learn about: Food Hygiene, Food Service, Food Preparation...

...This is an initial course for food handlers, which covers current law procedures and practices leading to the safety of food preparation and storage... Learn about: Food Preparation, Food safety, Food Hygiene...

.... Its aimed at non kitchen staff ie those serving food in a care healthcare or concession stand or waiter/waitress position and not regularly accessing to working in the kitchen... Learn about: Food Service, Food Handling, Food Preparation...

...This course is designed for employees with little or no prior knowledge of current food legislation and who require a nationally recognised certificate... Learn about: Food Handling, Kitchen Skills, Food Packagaing...

... is essential as the depth of subjects will require either candidates to have extensive catering experience or have taken the Level 2 food safety course previously... Learn about: Food Service, Personal hygiene, Food Microbiology...

... to take steps towards a career in food, to become a professional chef or simply a brilliant home cook... Learn about: Food Preparation, Food safety, Professional Cookery...

... Supervising Food Safety course. Using the official Level 3 Food Safety syllabus is walks and talks you through this in a practical, interesting and even entertaining accredited course looking at what it means to be a practising chef, supervisor or manager in charge of food safety at a location... Learn about: Food safety, Food Handling, Food Preparation...

...This popular food safety course, is the starting point and essential for all food handlers. It provides key information that will ensure your staff know the correct methods and principles of food handling, understand their legal requirement and keep the consumer safe. It is a 1 day accredited... Learn about: Food Hygiene, Health and hygiene, Catering Management...

...This is a course for supervisors who control hygienic food preparation and storage environments which may also include food handlers. This course covers current law procedures and practices leading to the safety of food preparation and storage to HACCP law and systems... Learn about: Food Preparation, IT Law...

...This is a course for supervisors who control hygienic food preparation and storage environments which may also include food handlers. This course covers current law procedures and practices leading to the safety of food preparation and storage to HACCP law and systems... Learn about: Food Handling, Vegeterian Cookery, Food Hygiene...

... that is brought in and that requires little or no preparation. This could be in more mainstream restaurants or in some parts of the public sector catering... Learn about: Food Hygiene, Food Handling, Food Preparation...

... their ability and confidence to manage food safety effectively. This is a 3 day course that can be undertaken in house at a location and time to suit... Learn about: Food Handling, Food safety, Intermiedate food safety...