Award in Food Safety in Catering
Course
In Huntingdon
Description
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Type
Course
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Location
Huntingdon
This course is for people working within any aspect of the food industry or related trades or for people employed in domestic food preparation. This qualification demonstrates compliance with food safety law within licenses premises. A "must have" for anyone involved in food preparation and food service
The course is 8 hours in duration.
Concessions are not available for this course.
The course covers the following topics:
• The importance of Food Hygiene
• Food Contamination
• Bacteria and Biological Hazards
• Reducing the risk of Illness
• Time and Temperature Controls
• Food Storage and Preservation
• Personal Hygiene
• Pest control
• Cleaning and Disinfection
• Premises and Equipment
• Food Safety Management
How to Book
To book onto a course, or for further information, please call Cambridge 01223 418448 or email your enquiry to and one of our team will be in touch to arrange your booking.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Team Training
- Food safety
- Industry
- Food Preparation
- Catering
- Hygiene
Course programme
Apprenticeship- Hospitality Team Member. Hospitality Supervisor
Students should have an interest in food and the course is suitable for both industry and the home. You are required to bring in photographic proof of identity to allow you to be entered for the examination.
We want you to achieve to the very best of your ability at CRC. To make this happen we offer both learning and personal support by specialist staff tailored to meet your specific needs.
Multiple choice test of 30 questions.
Award in Food Safety in Catering