Food production courses

... at the Centre for Alternative Technology (CAT), which pioneered sustainability practice and theory in the UK, this is the first MSc course to properly integrate the social, political, economic and practical aspects of sustainable food and natural resources production. This Masters degree tackles these themes... Learn about: Climate Change, Natural resource restoration, Environmental Impact...

... to examine, in addition to their internal processes, also to establish standards and initiatives to increase the regulation and supervision of the supply chain of food production . Major food retailers now request that their suppliers comply with their standards (Woolworths in Australia) or other standards... Learn about: Quality Assurance, Quality Training, Safety Management...

...Learners gaining this qualification will know that food safety is the responsibility of. everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production... Learn about: Food Hygiene, Food safety, Environmental Health...

... technology, with an aim towards providing food security be developed. Applications in the realm of food production, processing and preservation could help transform the economic and cultural structure of developing nations across the globe. You can contact the centre through Emagister and... Learn about: Food Microbiology, Food Chemistry, Food tech...

... degrees separately, and students are able to finance their postgraduate level studies within existing student finance arrangements. Flexibility: the unique flexible design of these degrees enables transfer to the BSc Food Quality, Safety and Nutrition degrees up until the end of Stage 2. Did you... Learn about: Quality Training, Food Science...

..., from foraging to industrial agriculture, from Europe and North America to Africa, Asia and South America. The programme asks students to trace the passage of food from plant to palate, and to examine who benefits, and who suffers, from contemporary modes of food production, exchange, preparation... Learn about: Intercultural awareness, Security governance, Social Anthropology...

...Could chewing gum with chocolate flavour or seaweed pasta be your idea? Whether you call yourself a foodie or want to contribute to global food issues, you will always find your way with this innovative English-language programme. Become a creative food expert who develops and introduces... Learn about: Health Management, Quality Training, Food Technology...

... of increasing population, decreasing energy sources and increasing poverty, it is but imperative that appropriate technology, with an aim towards providing food security be developed. Applications in the realm of food production, processing and preservation could help transform the economic and cultural... Learn about: Food Production, Food Packaging, Food Nutrition...

...), is one of the University’s four Global Research Institutes, which is leading the world in addressing one of the greatest challenges – how to ensure the safety of our food. The world’s food supply is reducing. Its production is under increasing pressure, and so safety issues are more likely to arise. The programme focus... Learn about: Food safety...

... affecting farmed aquatic animals. She is particularly interested in understanding the pathogenesis of bacterial infections affecting farmed fish and shellfish. She gained her PhD at Stirling where she continued her research in disease identification and diagnosis leading to the production of vaccines... Learn about: Quality Training, Food safety, GCSE Mathematics...

...Part Time: 12 months Distance learning This new, distance-learning programme provides you with an in-depth understanding of livestock production and sustainability in a variety of global contexts. You will learn to address key issues created by the world’s population growth and dramatic rise... Learn about: Part Time...

... of increasing population, decreasing energy sources and increasing poverty, it is but imperative that appropriate technology, with an aim towards providing food security be developed. Applications in the realm of food production, processing and preservation could help transform the economic and cultural... Learn about: Food Chemistry, System Operation, Food Engineering...

... degrees separately, and students are able to finance their postgraduate level studies within existing student finance arrangements. Flexibility: the unique flexible design of these degrees enables transfer to the BSc Food Quality, Safety and Nutrition degrees up until the end of Stage 2. Did you... Learn about: Quality Training, Food Science...

..., soil erosion and food scarcity - it is more urgent than ever to understand the complex interrelationship between food, politics and society. Birkbeck's MSc Food, Politics and Society offers a comprehensive survey of the main themes in this area. You will study the theoretical background and real-world... Learn about: Climate Change, Political Sociology, Political Theory...

... to critically analyse and assess the relationships between agroecological food production and management; farming systems; climate change economics and the environment... Learn about: Climate Change, IT Development, IT Security...

... of increasing population, decreasing energy sources and increasing poverty, it is but imperative that appropriate technology, with an aim towards providing food security be developed. Applications in the realm of food production, processing and preservation could help transform the economic and cultural... Learn about: Biotech Research, Biotechnology Engineering, Important Non...

...Overview This degree programme is about gaining the knowledge and understanding of three key areas in relation to food production and consumption. Food Quality concerns the 'fitness for purpose' of our food in terms of appearance (eg colour and surface qualities, texture, flavour and odour) and... Learn about: Clinical Nutrition, Product Development, Quality Training...

... of academic study and an in-depth educational experience focusing on the role of the manager and management issues within the international food industry, food service sectors, hospitality, and an exploration of cutting-edge food research. Why choose this course? We have been offering postgraduate... Learn about: Financial Training, Supply and Chain Management, Quality Training...

... of increasing population, decreasing energy sources and increasing poverty, it is but imperative that appropriate technology, with an aim towards providing food security be developed. Applications in the realm of food production, processing and preservation could help transform the economic and cultural... Learn about: Food Technology, Absorb energies, Food Production...

...The M.Sc. Programme in the area of Dietetics and Food Service Management has been developed with a view to address the needs of training work force/developing manpower (dietitians, nutrition counselors, food service managers etc.) for the emerging employment sector-hospital community dietetics... Learn about: Food Service, Quality Training, Dietetics and nutrition...