Food safety catering courses

...Suitable for: ALL working in the catering & Hospitality Industry...

...By the end of this course delegates will be able to: Manage food hygiene. Identify areas for legal compliance. Set up food safety management / HACCP plans. Liaise with enforcement officers. Deliver Basic food hygiene training. Contribute to the design of new premises. Suitable for: It is designed...

...The course aims to teach appropriate precautions while handling food. Suitable for: This course is aimed at people who are in food industry and who handles food on a daily basis...

... safety. This programme is suitable for anybody involved in the management, handling and preparation of food and the cleaning of food areas. Content...

...will have an understanding of: -the hazards that can exist within a food handling work environment. -methods to control such hazards. -food poisoning and food-borne disease. UK and European legislation and regulations. Suitable for: Learners who wish to access training within the food hygiene...

... in hazard analysis programmes. help in the formulation and writing of hygiene policies, instructions etc. Suitable for: Owners and managers in small to medium sized organisations, depending on the type of food business, may also find that the intermediate course provides them with sufficient knowledge...

...There is the opportunity for students who have successfully completed this programme to progress onto Level 2 Professional Catering. Students can also seek full-time employment in hotels, restaurants, industrial catering, hospitality, cruise ships and the armed forces. Many employers contact...

...This course looks at contamination, importance of hygiene and. correct food storage. Suitable for: All carers who need to handle and prepare food within residential and domiciliary environments...

...Suitable for: This qualification is ideal for new kitchen staff or catering assistants who have minimal or no prior food safety knowledge...

... businesses. Supervisors with Intermediate Food Hygiene knowledge. Hygiene personnel. Hygiene auditors...

... Food Safety Awards for Catering, Manufacturing and Retail (with appropriate training skills)...

...By the end of this course delegates will be able to: Manage food hygiene. Identify areas for legal compliance. Set up food safety management / HACCP plans. Liaise with enforcement officers. Deliver Basic food hygiene training. Contribute to the design of new premises. Suitable for: It is designed...

...Level 3 Certificate in Implementing Food Safety Management These 2 day courses will gain you a qualification focusing on good practise and procedures...

...Suitable for: Designed for anyone working in a, manufacturing or retail setting where food is prepared, cooked and handled...

... larder and pastry skills, health and safety; due diligence of food safety laws; all used in hospitality. Units include advanced techniques in:... Learn about: Skills and Training, Customer Service...

.... The concepts of food hazards and how the risk of food poisoning can be contained. How to take product and equipment temperatures. How a reduction in storage temperatures in the supply of safe food. Suitable for: Designed for anyone working in catering, manufacturing or retail setting where food is prepared...

... to the background of the group. his course has replaced the CIEH Foundation Certificate in Food Hygiene and is available in three disciplines: Catering Manufacturing...

... their training. This course is not suitable for kitchen supervisors, and those in charge of food environments should instead complete the Level 3 Award in Food Safety...

...Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...

... course for all food handlers in the catering, food retailing or food processing environments. This course also links to NVQ Health & Social Care levels 2, 3 units...