Food Hygiene

Introduction

This course will provide essential knowledge about causes of food contamination and preventative measures necessary to ensure food safety.

This programme is suitable for anybody involved in the management, handling and preparation of food and the cleaning of food areas.

Content

• Food Poisoning
• Food safety and the law
• Microbiology
• Temperature control
• Prevention of contamination, cleaning and pest control
• Personal hygiene and fitness to work
• Final Assessment

Duration

Approx. 1-2 hours online study