Food safety catering courses

...The free online course in Hospitality Management – Health and Safety in Food Service provides information on implementing best practices in health and safety in food service operations. The course first introduces the different factors affecting kitchen layout and design. You will learn... Learn about: Hospitality Management, IT Management, Food Service...

...Suitable for: Anyone working in catering, retail or manufacturing industry settings...

...This course is ideal for any person that will have a part to play in the storage, preparation or serving of food. Suitable for: This course is ideal for any person that will have a part to play in the storage, preparation or serving of food...

... for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...

...Focussing on expert front-of-house training, you will learn the essentials of food service, bar service, wine and cocktail knowledge, barista skills, food and wine matching, event planning and management... The majority of the course is conducted in a live restaurant setting where you will... Learn about: Food Beverage Service...

... but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. The course is aimed at those in the workplace who require safety training courses in activities related to the subject area and who also have a related supervisory... Learn about: Safety Management, Food Hygiene, Food safety...

...This course is ideal for any person that will have a part to play in the storage, preparation or serving of food. Suitable for: Food handlers, food business operators, care staff, individuals...

...This is an initial course for food handlers, which covers current law procedures and practices leading to the safety of food preparation and storage... Learn about: Food Service, Food Preparation, Food safety...

...This is an initial course for food handlers, which covers current law procedures and practices leading to the safety of food preparation and storage... Learn about: Food Preparation, Food Hygiene, Food safety...

...The HAB (Hospitality Awarding Body) Certificate in Hospitality & Catering introduces you to the various specialisms that the industry has to offer. On this course you will learn skills in food preparation and food service and will be assessed in the realistic working environment of the College's... Learn about: Skills and Training, Food Service, Food Preparation...

... and Finishing Complex Hot and Cold Desserts.- Principles of Food Safety Supervision for Catering.- Principles of Preparing Cooking and Finishing Complex Soups.Competence Based Qualification (Level 3 NVQ Diploma In Professional Cookery)You will study theory and practical sessions in:Core Units:- Develop... Learn about: Hospitality catering, Professional Cookery, Food safety...

...This course will introduce students to professional cookery, food service and customer care skills and help develop good work and organisational practices. You will work towards a combined qualification in Food Preparation, Cookery & Front of House Service Skills... Learn about: Food Preparation, Food Service...

... customers of them. The course also ensures that clients understand both staff and consumer responsibilities and the impacts these have on their role. Content • Course introduction • Remaining compliant • The 14 allergens and where to find them • Requirements when labelling food • Displaying, packaging... Learn about: Allergy Prevention, Food safety, Food Handling...

...If you work in the Hospitality industry and would like recognition of your skills and ablility across your job role this could suit you. If you are currently working in food service,bar or c&b this could give you a national qualification Hotels Restaurants Cafes Catering Establishments Bars &... Learn about: Food Service, Food Hygiene, Food Handling...

... through the skills needed to do a job well. Most of an Apprentices training takes place on the job but they will also have to complete off-the-job training within the College.Areas to be covered:Knowledge Based Qualification (Certificate in Hospitality and Catering Principle)You will study theory... Learn about: Team Training, Professional Cookery, Hospitality catering...

...A 4-hour class designed to look at new paradigms for pairing wines and food. Food tastings will accompany wines to illustrate the points that are made... Learn about: Food Preparation, Food Science, Food Hygiene...

...Suitable for: Anyone who handles food as part of their work. Ideal for canteen, restaurant or hotel staff...

... Certificate in Food Hygiene. The CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing...

...The aim of this course is to ensure managers remain up to date on any changes in legislation and practice since achieving the five day Level 4 Award in Managing Food Safety. It will renew and refresh their knowledge and understanding of food safety and re-examines the vital roles of management... Learn about: Food safety refresher, Food Hygiene, Food safety...

...Suitable for: ALL working in the catering & Hospitality Industry...