Food safety catering courses

...The free online course in Hospitality Management – Health and Safety in Food Service provides information on implementing best practices in health and safety in food service operations. The course first introduces the different factors affecting kitchen layout and design. You will learn... Learn about: Hospitality Management, IT Management, Food Service...

...Suitable for: Anyone working in catering, retail or manufacturing industry settings...

...This course is ideal for any person that will have a part to play in the storage, preparation or serving of food. Suitable for: This course is ideal for any person that will have a part to play in the storage, preparation or serving of food...

...Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling). Confidence and expertise to safely deliver quality food to customers. Suitable...

...Focussing on expert front-of-house training, you will learn the essentials of food service, bar service, wine and cocktail knowledge, barista skills, food and wine matching, event planning and management... The majority of the course is conducted in a live restaurant setting where you will... Learn about: Food Beverage Service...

... but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. The course is aimed at those in the workplace who require safety training courses in activities related to the subject area and who also have a related supervisory... Learn about: Food safety, Food Hygiene, Safety Management...

...This course is ideal for any person that will have a part to play in the storage, preparation or serving of food. Suitable for: Food handlers, food business operators, care staff, individuals...

...This is an initial course for food handlers, which covers current law procedures and practices leading to the safety of food preparation and storage... Learn about: Food Hygiene, Food Service, IT Law...

...This is an initial course for food handlers, which covers current law procedures and practices leading to the safety of food preparation and storage... Learn about: IT Law, Food Hygiene, Food Preparation...

... Witham Room Restaurant. In addition you will undertake the IEHO Basic Food Safety Award.... Learn about: Food Preparation, Skills and Training, Basic IT...

... and Finishing Complex Hot and Cold Desserts.- Principles of Food Safety Supervision for Catering.- Principles of Preparing Cooking and Finishing Complex Soups.Competence Based Qualification (Level 3 NVQ Diploma In Professional Cookery)You will study theory and practical sessions in:Core Units:- Develop... Learn about: Professional Cookery, Food safety, Hospitality catering...

...This course will introduce students to professional cookery, food service and customer care skills and help develop good work and organisational practices. You will work towards a combined qualification in Food Preparation, Cookery & Front of House Service Skills... Learn about: Food Preparation, Food Service...

... customers of them. The course also ensures that clients understand both staff and consumer responsibilities and the impacts these have on their role. Content • Course introduction • Remaining compliant • The 14 allergens and where to find them • Requirements when labelling food • Displaying, packaging... Learn about: Allergy control, Food safety, Allergic effects on People...

...If you work in the Hospitality industry and would like recognition of your skills and ablility across your job role this could suit you. If you are currently working in food service,bar or c&b this could give you a national qualification Hotels Restaurants Cafes Catering Establishments Bars &... Learn about: Food skills, Food Technology, Food Service...

... and practical sessions in:Core units:- Safe Hygienic and Secure Working Environments.- Effective Team Work.- Food Safety in Catering.Example of Optional Units:- Principles of Producing Basic Pastry Vegetable Fish and Pasta Products.- Principles of Preparing Meals for Distribution.- Principles of Setting... Learn about: Food safety, Professional Cookery, Hospitality catering...

...A 4-hour class designed to look at new paradigms for pairing wines and food. Food tastings will accompany wines to illustrate the points that are made... Learn about: Food Science, Food safety, Food Hygiene...

...Suitable for: Anyone who handles food as part of their work. Ideal for canteen, restaurant or hotel staff...

... Certificate in Food Hygiene. The CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing...

...The aim of this course is to ensure managers remain up to date on any changes in legislation and practice since achieving the five day Level 4 Award in Managing Food Safety. It will renew and refresh their knowledge and understanding of food safety and re-examines the vital roles of management... Learn about: Food Service, Food safety refresher, Food safety...

...Suitable for: ALL working in the catering & Hospitality Industry...