Food safety courses Northern Ireland

...To understand the importance of good hygiene in food service, to be able to train, supervise and lead effectively in catering, manufacturing and retail operations. Suitable for: Those who are, or intend to be, supervisors and potential managers of food handlers...

...To provide a basic knowledge of food hygiene and maintaining hygienic food premises. Suitable for: Those who are, or intend to be, food handlers. People whose work requires them to enter food premises, e.g. equipment maintenance engineers, off-site business owners/managers and delivery personnel...

... & IRCA and RSPH. They are qualified and experienced with extensive practical knowledge across a wide range of sectors including food manufacturing, catering and retail. Certification Delegates successfully completing the course will be awarded a BRC Certificate issued by the BRC. Booking and Course... Learn about: Food safety...

...Content: Recognise the changes to the protocol of the Standard Understand the changes to the existing requirements Learn what to expect from the... Learn about: Food safety...

... of Food and Beverages), is the publicly recognized standard available that advises the food industry how to implement sufficient controls to guarantee its customers that their products are safe. This course focuses on how to safeguard business integrity from threats to the food and beverage industry... Learn about: Access controls, Personnel Security, Contingency planning...

... for Human Foods, was designed for the Alliance of Food Safety Preventive Controls (FSPCA) with a grant from the FDA and meets the requirement of food and food exporters to the United States. The participants of this training will acquire the knowledge and understanding of the new rules in what relates... Learn about: Plan Overview, Economically Motivated, Validation Procedures...