Food Safety - Level 2 Award

Course

In Malvern

Price on request

Description

  • Type

    Course

  • Location

    Malvern

  • Start date

    Different dates available

Multiple choice test paper What can I do next Take a look at other courses in the Solutions Professional Short Course series or perhaps consider studying an accredited professional qualification with our Higher Education Institute Let's Talk Start Date

Flexible Qualifications / Level

Level 2 Study Type

Part Time Location

Bespoke Cost

£79 Course Code

0511501-1

Facilities

Location

Start date

Malvern (Worcestershire)
See map
Spring Ln, WR14 1BY

Start date

Different dates availableEnrolment now open

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Reviews

Subjects

  • Food safety

Course programme

Course overview This short course is designed to equip all food handlers with fundamental food hygiene knowledge, specific to the food safety needs of businesses operating in the catering and hospitality sectors. The following topics are covered: legislation, food safety hazards, temperature control, refrigeration, chill and cold holding, cooking, hot holding and reheating, food handling, principles of food storage, cleaning and food premises and equipment. Entry requirements None required

Additional information

Study Type Part Time

Food Safety - Level 2 Award

Price on request