Food safety level 2 courses

...Suitable for: Those responsible for the delivery, storage, preparation, cooking and service of food...

... is recommended at least every three years. Suitable for: These courses ard for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: Pubs, hotels, restaurants. Supermarkets and retail environments. Food and drink manufacturers...

...The course aims to provide learners with an opportunity to gain an increased understanding of the importance and management of food safety. The programme is aimed at anyone working or wanting to work in any food setting or health and social care setting. It is also appropriate for workers working... Learn about: Food safety...

...Course review: The Food Safety course will enable students to understand the key issues relating to the causes, recognition and control...

... for: People who handle food as part of their work...

...Suitable for: Contractors working food & drink manufacturing...

...The course aims to provide learners with an opportunity to gain an increased understanding of the importance and management of food safety. The programme is aimed at anyone working or wanting to work in any food setting or health and social care setting. It is also appropriate for workers working... Learn about: Food safety...

... to address the food safety needs of the catering, manufacturing or retail sectors separately. The 3 awards currently available...

... • Food Poisoning and its control • Contamination hazards and controls • Refrigeration, chilling and cold holding • Cooking, hot holding and reheating • Food handlers and personal hygiene • Food premises and equipment • Temperature control • Food pests and control • Cleaning and disinfection • HACCP... Learn about: Food safety...

...Course Curriculum Module 1 – Introduction to food safety Module 2 – Personal hygiene Module 3 – Cleaning Module 4 – Contamination Module 5... Learn about: Course Summary, Personal hygiene, Food safety...

...The course aims to provide learners with an opportunity to gain an increased understanding of the importance and management of food safety. The programme is aimed at anyone working or wanting to work in any food setting or health and social care setting. It is also appropriate for workers working... Learn about: Food safety...

...This course is for those who work in a food manufacturing environment. It teaches all about food safety, taking personal responsibility, how and why to take action to make sure the food that is being produced is safe for consumption... Learn about: Food Hygiene, Food Service, Manufacturing Production...

...This 10 hour level 2 programme equips you with knowledge of all the food safety requirements for work in a food and beverage environment. It covers the fundamental food safety training and hygiene knowledge required by all food handlers employed in food preparation, food service and food retail... Learn about: Food Preparation, Food Service, Food safety...

... and cleanliness in food premises. Suitable for: All staff undertaking tasks associated with the preparation, handling and cooking of food...

...The course aims to provide learners with an opportunity to gain an increased understanding of the importance and management of food safety. The programme is aimed at anyone working or wanting to work in any food setting or health and social care setting. It is also appropriate for workers working... Learn about: Food safety...

...This course is for people working in, or planning to work in, a food retail business, and will teach participants all about Food Safety (previously called Food Hygiene) within a retail environment, and other food preparation areas... Learn about: Food Handling, Retail Management, Food safety...

...Food Safety in Catering Department: BUSINESS CENTRE Subject area: Hotel, Catering & Hospitality Course Code: 2000-1/1 Course Level: 2 Campus/Location...

... and cleanliness in food premises. Suitable for: All staff undertaking tasks associated with the preparation, handling and cooking of food...

...Suitable for: This course is aimed at providing learners with an awareness in Food Safety at Level...

...All those working with food should be trained in food safety, appropriately to their position. Staff who hande open, high risk foods must hold a formal qualification in Food Safety... Learn about: Food safety, Catering Management, Food Handling...