Food safety level 4 courses

...This is the definitive Health & Safety in the workplace course that all employers should provide to their staff, specially and uniquely adapted for the Catering & Hospitality industries. It covers all the official syllabus content including hazardous substances, PPE, fire and electricity safety... Learn about: Catering service, Health and Fitness, Safety Management...

...The Level 4 sector specific qualifications meet industry's need for a high level practical qualification with external accreditation. Suitable for: This course is suitable for food business owners, trainers, production managers, hygiene auditors, quality technicians, catering chefs...

...Course Team Leader : Talbot, Jayne Course Level : Level 4 Course Type : Part Time Curriculum Area Description : Hospitality and Sport How to Apply...

... to UK level 2 / level 3 and level 4 standards. Programme content: Introduction to Food Safety Legislation and Hazard Analysis Critical Control Point...

... of child abuse Caring for children who have suffered abuse Unit 4: The Early Years Foundation Stage The importance of play in the EYFS Areas of learning... Learn about: Staff records, Safety in Childcare, Early Years...

...This Foundation Level Certificate is designed to provide individuals with the knowledge, skills and confidence to prepare food safely and in accordance with the requirements of the Food Hygiene standards. Suitable for: This course is aimed at those involved in preparing food requiring cooking...

...Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital that they are equipped with both the knowledge and confidence to do their job effectively. This course provides...

...The course aims to develop awareness of hygiene, effective teamworking and food safety in the workplace as well as providing practical training in service skills (including silver service). Suitable for: This qualification is directed specifically at those who deal with food service...

...From the originators of low cost online fully accredited food handler training, this is one of the leading Level 2 Accredited Food Handler/Food Hygiene courses in the UK with over 50,000 learners per year. Unlike many only providers this uses the full syllabus and a UK Awarding Organisation... Learn about: Food Handling, Food Handler Awareness, Food Service...

...Course Curriculum Module 1 – Introduction Module 2 – Food-borne Illness Module 3 – Understanding Food Law Module 4 – Food Safety Hazards... Learn about: Understanding Food Law, Food safety, Foodborne Illness...

...By attending the course, you will gain a deep understanding of the comprehensive legal requirements relating to HACCP and food safety. You will also understand how management commitment, food safety culture, certifications schemes and customer codes of practice impact the HACCP system. On returning... Learn about: Health and Safety, Food safety...

...Food & Drink Service NVQ Level 2 An NVQ is a nationally recognised work-based qualification, which proves that your employees' work meets a national...

.... Its aimed at non kitchen staff ie those serving food in a care healthcare or concession stand or waiter/waitress position and not regularly accessing to working in the kitchen... Learn about: Food Handling, Food Preparation, Food Service...

...Suitable for: This qualification is aimed at people working within the hospitality industry whose role involves the combination of taking of orders and the service of food and drinks, providing practical training for these skills...

..., and there are NVQ units to match your normal job role. This qualification is certificated by City & Guilds. Catering & Hospitality NVQ Level 2 Food and Drink Service...

...Suitable for: The Food Preparation & Cooking NVQ is suitable for those working in hotel. and restaurant kitchens and other catering businesses...

...This qualification is aimed at individuals who will be or are currently seeking to start a career in Food Service. This qualification can be taken in the workplace so as you train, you gain hands on experience. It develops skills for serving all types of food in a professional and customer focussed... Learn about: Food Service, Food Handling...

...Suitable for: The qualification is suitable for people working within a kitchen environment where the majority of the menu items are finished / processed on site for bulk or quick (but still good) food...

... on preparing and cooking food from raw ingredients, if the kitchen you work in requires these skills. Catering & Hospitality ~ NVQ Level 2 Food Processing...

... to the employment market, but who have insufficient qualifications and/or experience. Learners who wish to access training within the health and safety sector, with a view to progression to further and/or higher programmes of study. Learners currently studying on other vocational programmes who wish to undertake...