Food Science Courses

...There is an important association between microbes and food. Some microbes are essential for the production of food and beverages, whereas others can destroy crops and cause disease by contaminating the food chain. The Food Science and Microbiology (Hons) programme is offered at the University... Learn about: Molecular Biology, Food Science, Skills and Training...

... of food processing, food texture, flavour, food formulations, product development, and food safety. You’ll investigate operations that are applied to preserve foods as well as special procedures which are used to produce everyday commodities. You’ll also study the effects food and drink can have on our... Learn about: Food safety, Quality Training, Food Science...

... 46-week period of work experience, on completion of Stage 2, which includes project work. Experience: the degree also offers opportunities for additional laboratory training and experience, for example summer scholarships. Convenience: this tailored degree is shorter than studying for BSc and Masters... Learn about: Food Science, Quality Training...

...Full Time: 12 months | Part Time: 24 months Start date: September Gain detailed knowledge of the science and technology of food Develop the ability to provide industry and governments with an understanding of the science underpinning food safety and quality Join a Department with an outstanding... Learn about: Food safety, Food Science...

.... You’ll also study the effects food and drink can have on our health and wellbeing. Enhancing your degree This course offers you the opportunity to spend a year working in industry or studying at a university abroad, both of which provide valuable experience and help your personal development. Both... Learn about: Quality Training, Product Development, Food Science...

... future career. You can choose to emphasise laboratory-based subjects such as food microbiology and food analysis or areas such as quality assurance or food production and development including sensory analysis. The course develops your knowledge of food manufacturing and processing, analysis and testing... Learn about: Food Science, Part Time, Food Microbiology...

...Nutrition has become a major talking point in modern society. Governments are working to emphasise the importance of diet and fitness, while food-related research and new products are reported in the media on an almost daily basis. By studying our Food and Nutrition degree, you will... Learn about: Public Health, Food Science, Product Development...

... industry. The Food Science (Hons) degree is offered by London South Bank University... Learn about: Food Science...

... to apply fundamental scientific concepts to understand and manipulate the complex characteristics of foods and to integrate this scientific knowledge with an understanding of food technology. The course is strongly linked to our research groups, meaning you’ll be taught by staff who are actively engaged... Learn about: Food Science, Food Technology...

...Sample modules: Scientific basis for nutritional requirements and policy Genes, lifestyle and nutrition in health and disease Chemistry of... Learn about: Human Nutrition, Food Science...

... 46-week period of work experience, on completion of Stage 2, which includes project work. Experience: the degree also offers opportunities for additional laboratory training and experience, for example summer scholarships. Convenience: this tailored degree is shorter than studying for BSc and Masters... Learn about: Quality Training, Food Science...

...This degree course takes a scientific approach to the study of food, integrating biology, chemistry and mathematics, and examining the modern food industry. Offered on a Full-time and Sandwich basis... Learn about: Food Science...

..., as well as in the manufacture, marketing and retailing of foods. You’ll also build knowledge of related laws and regulations. At the interface between food science and nutrition, graduates will be key in the development of new healthy eating trends. You’ll develop a broad skillset and receive... Learn about: Product Development, Food Science...

... base needed to understand food processes and meet society's demands for safe and sustainable food products. The University of Reading is a world authority on human nutrition, food chemistry, chemical engineering, microbiology and food law. Our staff are actively engaged in world-class research... Learn about: Human Nutrition, Quality Training, Food Chemistry...

... and dessert sauces plated desserts Management Training Finance Control Par Levels Food Wastage Gross Profit Staff Cost Menu Development Buyer Capacity Budgets... Learn about: Manual Handling, Fresh herbs, Hospitality Management...

... to the significant recent trends in food safety and quality management in the food sector, both in the UK and internationally. Students have the opportunity to develop an extensive knowledge of food manufacture, while specialising in quality assurance and technical management. This includes areas such as hygiene... Learn about: Quality Training, Part Time, Quality Assurance...

.... You’ll also study the effects food and drink can have on our health and wellbeing. This course offers you the opportunity to spend a year working in industry or studying at a university abroad, both of which provide valuable experience and help your personal development. Both of these schemes add... Learn about: Food safety, Food Science, Quality Training...

... of one of our existing research groups, enabling you to work alongside world authorities in areas such as food and human health... Learn about: Food Science, Human Nutrition, Food Microbiology...