Food Science Courses

... to apply fundamental scientific concepts to understand and manipulate the complex characteristics of foods and to integrate this scientific knowledge with an understanding of food technology. The course is strongly linked to our research groups, meaning you’ll be taught by staff who are actively engaged... Learn about: Food Science, Food Technology...

... students to develop their subject to a high level, experiencing cutting-edge technologies involved in food research. The subject is underpinned by a scientific understanding of food, such as its properties and composition, production and manufacture, testing and regulation, interaction with the human... Learn about: Food Science, Quality Training...

...This degree course takes a scientific approach to the study of food, integrating biology, chemistry and mathematics, and examining the modern food industry. Offered on a Full-time and Sandwich basis... Learn about: Food Science...

... base needed to understand food processes and meet society's demands for safe and sustainable food products. The University of Reading is a world authority on human nutrition, food chemistry, chemical engineering, microbiology and food law. Our staff are actively engaged in world-class research... Learn about: Food Chemistry, Quality Training, Product Development...

..., as well as in the manufacture, marketing and retailing of foods. You’ll also build knowledge of related laws and regulations. At the interface between food science and nutrition, graduates will be key in the development of new healthy eating trends. You’ll develop a broad skillset and receive... Learn about: Product Development, Food Science...

... and dessert sauces plated desserts Management Training Finance Control Par Levels Food Wastage Gross Profit Staff Cost Menu Development Buyer Capacity Budgets... Learn about: Hospitality Management and Advanced Food Science, Hospitality Management, Food Science...

... to the significant recent trends in food safety and quality management in the food sector, both in the UK and internationally. Students have the opportunity to develop an extensive knowledge of food manufacture, while specialising in quality assurance and technical management. This includes areas such as hygiene... Learn about: Product Development, Quality Training, Part Time...

... of one of our existing research groups, enabling you to work alongside world authorities in areas such as food and human health... Learn about: Human Nutrition, Food Microbiology, Public Health...

.... You’ll also study the effects food and drink can have on our health and wellbeing. This course offers you the opportunity to spend a year working in industry or studying at a university abroad, both of which provide valuable experience and help your personal development. Both of these schemes add... Learn about: Food safety, Quality Training, Food Science...

... for human health and disease. Food safety also forms an important component of the course, as food can be a major source of disease-causing chemicals and microorganisms. Our course will not only provide you with a thorough understanding of food composition and analysis, but will also give you a... Learn about: Skills and Training, Cell Biology, Food Science...

... their careers in quality, technical, hygiene, or product development roles. The course introduces students to the significant recent trends in food safety and quality management in the food sector, both in the UK and internationally. Students have the opportunity to develop an extensive knowledge of... Learn about: Part Time, Product Development, Quality Training...

..., economics, marketing and financial management. You will also gain experience of using key technical skills through sensory evaluation and laboratory-based practicals, and work in our pilot-scale food processing plant. The University of Reading is a world authority on human nutrition, food chemistry... Learn about: Business School, Food Science, Human Nutrition...

... development. Both of these schemes add an additional year to your course, taking the total course length to 4 years. There is also the option, subject to satisfactory academic performance, to transfer to the MSci, BSc Food Science and Nutrition (Industrial) degree, on which your industrial placement replaces... Learn about: Product Development, Food Science...

... industry. As part of our course, you will put your skills into practice in our purpose-built Food Science and Innovation Suite, while you’ll also have the chance to take a paid 48-week placement in the industry. Throughout your studies, you will be taught by our team of experts from across culinary arts... Learn about: Food Science, Quality Training...

... course can be your passport to an exciting career in the hospitality and travel industry. A sound foundation for working in a restaurant, catering or other food service enterprise. Topics covered vary from kitchen and food management to planning a menu, restaurant staffing and waiter/waitress skills. Having... Learn about: Food Technology, Food Service, Communication Training...

... these newly learnt manufacturing skills to the test in our "Product Development" module. You will be given a brief by industry and work as a team to produce an original product, which you will showcase at an end-of-term trade show. Graduates of this course are recognised as professional food scientists... Learn about: Product Development, Human Nutrition, Quality Training...

... of food in society, health and well-being, as well as in the manufacture, marketing and retailing of foods. You’ll also build knowledge of related laws and regulations. At the interface between food science and nutrition, graduates will be key in the development of new healthy eating trends. You’ll... Learn about: Product Development, Food Science, Team Training...

... retailers. Additionally, this course is designed for those interested in food media and food technology education. While analysing the industry in its broadest sense, module options allow specialisation in areas such as Brand Management, International Marketing and Principles for Teaching and Learning... Learn about: Communication Training, Food Technology, International Marketing...

... companies; food manufacturing; food processing; new product development and research; food safety process development; quality assurance; technical; and marketing... Learn about: Food Science, Product Development...

... processing plant. During your final year you will carry out an original project as part of one of our existing research groups, enabling you to work alongside world authorities in areas such as food and human health. Placement Between your second and final year you will spend a year on a paid industrial... Learn about: Food Chemistry, Food Science, Human Nutrition...