Food Science Courses

...The GIHS program in Food Safety and Quality management Certification covers a wide range of topics to enable participants to confidently manage FMCG industries with safety. This qualification provides the learner a combination of industry specific Food Safety practices and implementation of HACCP... Learn about: Human Impact Assessment, Food Science, Safety Management...

... Introduction to Immunology and Toxicology ACE2040 Experimental Food Science ACE2056 Food Science and Technology ACE2059 Nutrition and Metabolism ACE2065 Applied... Learn about: Food Science, Skills and Training, Human Nutrition...

...Fundamental food hygiene training for all food handlers. Suitable for: Chefs, cooks, caterers, hotel workers, all food handlers who are cooking and serving food to public... Learn about: Food safety, Food Science, Food Hygiene...

... and terminology Understand the requirements of a balanced diet and its positive effect on health Identify differing needs, allergies and food intolerances... Learn about: Nutrition for Chefs, Food and nutrition, Food Science...

...The new two-year European Master of Science in Food Science, Technology and Business (BiFTec) is jointly organised by three European partner institutions: KU Leuven, Anhalt University of Applied Sciences (HSA) and Catholic University of Portugal (UCP). It fosters innovation and technology to... Learn about: Food Science, Optimal methodology, Food Scienc...

...•Gain specific knowledge and skills in key areas of food technology. •Develop the skills and competencies required for a successful food and nutrition career... Learn about: Product Development, Food Preparation, Food Manufacturing...

... to deliver safe, competitive and innovative food and drink products. The course applies engineering to the development, control and manufacture of food and drink products. We introduce you to engineering principles and how these are applied to food and drink manufacture. You design, implement and analyse... Learn about: Mechanical Engineering, Process Control, Quality Training...

...•Study your foundation year, then progress to a degree with industry accreditation from the Institute of Food Science and Technology (IFST). •Gain specific knowledge and skills in key areas of food technology. •Develop the skills and competencies required for a successful food and nutrition career.... Learn about: Food industry, Food Manufacturing, Food Hygiene...

...•Top up your existing foundation degree or qualifications to full honours level •Learn the ins and outs of the food industry - studying both manufacturing and retail perspectives •Gain the practical experience and theoretical knowledge that food marketing requires •Benefit from excellent graduate... Learn about: Food Engineering, Food Science, Food Technology...

...Gain specific knowledge and skills in key areas of food processing and development, technology and nutrition. You will also gain research, marketing and management skills... Learn about: Food Manufacturing, Quality Training, Quality management...

... safe, competitive and innovative food and drink products. The course applies engineering to the development, control and manufacture of food and drink products. We introduce you to engineering principles and how these are applied to food and drink manufacture. You design, implement and analyse... Learn about: Food Science, Quality Training, Mechanical Engineering...

...Are you interested in further studies in the field of food design? If so, Emagister added a new course that may be of interest to you. The Master in Food Design Project Experience trains designers carrying critical skills to develop a constant inclination to innovation. Food Designers... Learn about: Communication and Sharing of Competences, Design Management, Packaging Design...

...Upon completion of this course, you will be able to: Develop an effective cleaning and sanitation program Describe food safety hazards associated... Learn about: Hazard Analysis, Sanitation program, Food Allergens...