Food Science Courses

...The GIHS program in Food Safety and Quality management Certification covers a wide range of topics to enable participants to confidently manage FMCG industries with safety. This qualification provides the learner a combination of industry specific Food Safety practices and implementation of HACCP... Learn about: Quality Training, Human Impact Assessment, Quality management...

... Introduction to Immunology and Toxicology ACE2040 Experimental Food Science ACE2056 Food Science and Technology ACE2059 Nutrition and Metabolism ACE2065 Applied... Learn about: Human Nutrition, Skills and Training, Food Science...

...Fundamental food hygiene training for all food handlers. Suitable for: Chefs, cooks, caterers, hotel workers, all food handlers who are cooking and serving food to public... Learn about: Food Science, Food safety, Food Hygiene...

... and terminology Understand the requirements of a balanced diet and its positive effect on health Identify differing needs, allergies and food intolerances... Learn about: Food and nutrition, Nutrition for Chefs, Food Science...

...The new two-year European Master of Science in Food Science, Technology and Business (BiFTec) is jointly organised by three European partner institutions: KU Leuven, Anhalt University of Applied Sciences (HSA) and Catholic University of Portugal (UCP). It fosters innovation and technology to... Learn about: Food Science, Food Scienc, Optimal methodology...

...•Gain specific knowledge and skills in key areas of food technology. •Develop the skills and competencies required for a successful food and nutrition career... Learn about: Food Hygiene, Food Preparation, Food Engineering...

... to deliver safe, competitive and innovative food and drink products. The course applies engineering to the development, control and manufacture of food and drink products. We introduce you to engineering principles and how these are applied to food and drink manufacture. You design, implement and analyse... Learn about: Quality Training, Mechanical Engineering, Food Science...

...•Study your foundation year, then progress to a degree with industry accreditation from the Institute of Food Science and Technology (IFST). •Gain specific knowledge and skills in key areas of food technology. •Develop the skills and competencies required for a successful food and nutrition career.... Learn about: Food Manufacturing, Food safety, Nutrition lecturers...

...•Top up your existing foundation degree or qualifications to full honours level •Learn the ins and outs of the food industry - studying both manufacturing and retail perspectives •Gain the practical experience and theoretical knowledge that food marketing requires •Benefit from excellent graduate... Learn about: Food Hygiene, Food Preparation, Food Science...

...Gain specific knowledge and skills in key areas of food processing and development, technology and nutrition. You will also gain research, marketing and management skills... Learn about: Food Preparation, Quality Training, Food Science...

... safe, competitive and innovative food and drink products. The course applies engineering to the development, control and manufacture of food and drink products. We introduce you to engineering principles and how these are applied to food and drink manufacture. You design, implement and analyse... Learn about: Food Science, Mechanical Engineering, Quality Training...

...Are you interested in further studies in the field of food design? If so, Emagister added a new course that may be of interest to you. The Master in Food Design Project Experience trains designers carrying critical skills to develop a constant inclination to innovation. Food Designers... Learn about: Packaging Design, History of Food, Design techniques...

...Upon completion of this course, you will be able to: Develop an effective cleaning and sanitation program Describe food safety hazards associated... Learn about: Food Science, Food Allergens, Hazard Analysis...