Front house management courses

... Introduction to Craft Bakery Integrated Production Cookery 1 Organisation of Practical Skills 1 Non - Alcoholic Beverages Elementary Food Hygiene Working Front... Learn about: Full Time...

...The course will develop your skills and knowledge for a successful career within the industry. Suitable for: The level 3 BTEC Certificate in Hospitality is intended for learners who want a broad-based vocational preparation for employment in the hospitality industry at a supervisory/management...

... your career in the hospitality and catering industry from a wide range of career paths for example as a Chef, Supervisor, Front of House Manager...

... for the Hospitality Industry Front of House Operations Themed Event Planning Diet and Nutrition WHAT CAN THIS COURSE LEAD TO? A NVQ level 3 Hospitality Supervision...

... Food Preparation and Cooking Food and Drink Service Front of House Operations Accommodation Operations Higher Education at university or college to...

...This course is designed for anyone with an interest in learning about the world of wines. It will provide a basic introduction to various styles of wines for Front of House Staff or people who serve and or sell wines. It also suits people who are just intrigued with wines in general...

... and beverage service operations · Accommodation operations · Front of house operations · Food and beverage service organisation · Customer service in hospitality...

... Introduction to Craft Bakery Integrated Production Cookery 1 Organisation of Practical Skills 1 Non - Alcoholic Beverages Elementary Food Hygiene Working Front... Learn about: Part Time...

... of the course is designed to take you into a supervisory role within hospitality, either in the kitchen or front of house environment. How is the course assessed...

... Service Operations Accommodation Operations Front of House Operations Customer Care in Hospitality YEAR 2: Health, Safety and Security Team Leadership...

... fish · Prepare and cook meat and poultry · Service public areas at front of house · Maintain and deal with payments · Cook and finish simple bread...

... and Dornoch, although attendance dates may be different. What will I study? Added to the skills you already have, you will learn more about front of house...

...; Hospitality Supervision (Front of House) Professional Cookery BTEC National Diploma in Hospitality Modules The course concentrates on: Food preparation... Learn about: Full Time...

...This course is designed for supervisors in the Catering Industry who wish to gain a suitable qualification in either food service, front of house, housekeeping, portering or reservations. The course will be carried out in the workplace with appropriate off the job training... Learn about: Part Time...

.... This qualification offers two routes: either with kitchen units or purely front of house...

... will undertake: REHIS Certification, Licensing, Food Preparation and Costing, Supervision and Leadership, Front of House Operations, Communication, Information... Learn about: Part Time...

... of the hospitality industry, (Front of House - Restaurant and Bar Service) alongside the necessary theory to underpin your knowledge in these areas. Qualifications... Learn about: Full Time...

... out professional cookery or working front of house dealing directly with customers. Some Apprentices carry out all of these tasks with the same employer in a multi... Learn about: Professional Cookery...

... an individual who is working towards this apprenticeship framework will be employed in one of the following roles; Head Housekeeper, Head Receptionist, Front... Learn about: Skills and Training...

...If you fancy a career in the hospitality and catering industry but aren’t quite sure which route to choose this new course will teach you basic skills in cookery, bakery and front of house service, following which you can decide which are of the industry you want to specialise in and progress... Learn about: Hospitality catering...