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Front office courses
- NVQ
- Wallingford
..., the course can cover elements of front office, housekeeping, food and drink service and food preparation and cooking. mandatory units unit 501 Maintain a safe, hygienic...
- NVQ
- Inhouse
...STRUCTURE OF AWARD (This framework has a total of six routes) (1) Front Office (2) Housekeeping (3) Food and Drink Service (4) Quick Service (5)...
- Bachelor's degree
- Glasgow City
- 1 Year
... will have an understanding of the food and beverage operations within a hotel industry as well as knowledge of front office operations and accounting procedures...
- Course
- London
- 12 Months
... must be passed. • Front Office Operations • Facilities & Accommodation Operations • Hospitality Finance • Introduction to Business Operations • Marketing... Learn about: Hotel Management...
- Course
- London
- Different dates available
... the skills required for your chosen career: NVQ Level 2 Professional Cookery or Food & drink Service or Front Office Customer Service; Functional Skills... Learn about: Professional Cookery, Basic IT training, Skills and Training...
- NVQ
- Folkestone
- Different dates available
- 1 Year
... impression of yourself and your organisation and 7 optional units chosen from the following areas: Reception; housekeeping; front office; food and drink... Learn about: Tourism Development, Hospitality Management, Travel and Tourism...
- Short course
- Hayes
.... Module Titles: • The OTHM Hygiene, Health & Safety Management Certificate • The OTHM Food & Beverage Management Certificate • The OTHM Front Office...
- Short course
- Plymouth
... available at Focus Training include: Food and Drink Service Front Office Housekeeping Multi-Skilled Hospitality Service Level 2 Hospitality Supervision Level...
- Course
- Vancouver (Canada)
- Advanced
- January
- 73 Weeks
... can have a strategic developmental function. Front Office Operations The course is aimed to cover the knowledge, skills, and attitudes in Front Office services... Learn about: Hospitality catering, Hospitality Management, Hospitality Marketing...
- NVQ
- Inhouse
..., to achieve this qualification. Nine units in total. Front office - Level 2 Personal development enables your employees to competently: Maintain a...
- HND
- Paisley
- 4 Years
... Service, Food Production Processes, Accommodation Servicing, Hospitality Front Office Procedures, Hospitality; Graded Unit, Human Resource Management... Learn about: Full Time...
- NVQ
- Online
- 2 Years
... Financial control in hospitality Food safety supervision Front office operations Industry related project Marketing for hospitality The hospitality industry... Learn about: Food safety, European food, Financial Control...
- Foundation degree
- Skipton
- 3 Years
.... Awarding Body Course Content Accommodation and Front Office Operations Conference and Banqueting Licensed Premises Customer Service and Client Relations... Learn about: Hospitality Management...
- Course
- (Alperton)
- 1 Year
... Office Operations Entry Routes: Level 4 - A certificate level qualification or equivalent is the entry requirement for this course. Tutors: The tutors...
- HND
- Paisley
- 4 Years
... Service, Food Production Processes, Accommodation Servicing, Hospitality Front Office Procedures, Hospitality; Graded Unit, Human Resource Management... Learn about: Part Time...
- Course
- Vancouver (Canada)
- Intermediate
- January
- 133 Weeks
... hospitality can have a strategic developmental function. Front Office Operations The course is aimed to covers the knowledge, skills, and attitudes in Front... Learn about: Tourism Hospitality Management, Tourism and Hospitality, Tourism Hospitality...
- Course
- Skipton
- Different dates available
..., Fish, Poultry & Vegetable Dishes Prepare, Cook & Finish Sauces Multi-Skilled Hospitality Services Options from the above units Front Office... Learn about: Professional Cookery...
- Course
- Online
- 24h
...Suitable for: Designed for: Those who wish to represent a company in a front line receptionist position, or who are asked to deputise in this important role from time to time. Prerequisites: None Objectives: To understand the importance of the receptionist's role and project the best image for...
- HNC
- Paisley
- 2 Years
..., Food and Beverage Service, Food Production Processes, Accommodation Servicing, Hospitality Front Office Procedures, Hospitality; Graded Unit, Options... Learn about: Full Time...
- Training
- Online
- 4h
...-site training; AND it's more FUN than you can reasonably have in the office, without being arrested! COURSE CONTENTS: First Impressions (how to impress...