The Game Season - Cooking

Baumanns Brasserie

Short course

In Coggeshall

£ 125 + VAT

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Description

  • Type

    Short course

  • Location

    Coggeshall

  • Duration

    1 Day

To gain knowledge and skills on the type of dishes on game season. Suitable for: Anyone

Facilities

Location

Start date

Coggeshall (Essex)
See map
4-6 Stoneham Street, CO6 1TT

Start date

On request

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Reviews

Teachers and trainers (1)

Mark Baumann

Mark Baumann

Master Chef

Trained at the Royal Champagne owned by Moet & Chandon, Mark applies the same attention to detail when cooking for patrons of his brasserie as when he has cooked for royalty.

Course programme

The Game Season

The following are examples of the type of dishes likely to be prepared on this course.

  • Quail & sour cherry filo amuse
  • Venison medallions, herb spatzle, winter mushroom sauce
  • Wood pigeon, crushed apple & thyme, rosti potato
  • Wild duck (mallard), quails egg & bacon salad
  • Breast of pheasant, pickled red cabbage

The classes run from 9.30am to 2.30pm. All students receive a glass of bubbly as well as an exclusive Baumanns Cooking Academy apron as
a memento of their day.

Additional information

Students per class: 6

See related categories

The Game Season - Cooking

£ 125 + VAT

The best Catering courses

See all

See all