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Government Funded courses Rusper
- NVQ
- Rusper
...the national standard setting body for this occupational area: To achieve the full certificate in Business and Administration you must complete 5 units...
- NVQ
- Rusper
...Assessment time can vary depending on the learners previous experience and their job role Assessment method: Assessments are carried out in the workplace...
- NVQ
- Rusper
...theme covers activities and approaches that play a vital part in customer service by seeking and implementing improvements and developments...
- NVQ
- Rusper
...when handling customer service problems. UNIT 32 Monitor and solve customer service problems UNIT 33 Apply risk assessment to customer service UNIT...
- NVQ
- Rusper
...Assessment time can vary depending on the learners previous experience and their job role Assessment method: Assessments are carried out in the workplace...
- NVQ
- Rusper
...primary work activity and wish to receive recognition for their Housekeeping skills and experience. To achieve a full certificate in Front Office NVQ...
- NVQ
- Rusper
...Assessment time can vary depending on the learners previous experience and their job role Assessment method: Assessments are carried out in the workplace...
- NVQ
- Rusper
...MANDATORY UNITS: All candidates must complete the following four units: UNIT 22 (1GEN1) Maintain a safe, hygienic and secure working environment UNIT...
- NVQ
- Rusper
...Prepare poultry for basic dishes UNIT 66 (2FP7) Prepare vegetables for basic dishes Candidates must complete a minimum of one of the following units...
- NVQ
- Rusper
...Complex Dishes UNIT 4520 Prepare Game for Complex Dishes UNIT 4521 Cook and Finish Complex Shellfish Dishes UNIT 4522 Cook and Finish Complex Game Dishes UNIT 4523 Prepare...
- NVQ
- Rusper
...the national standard setting body for this occupational area. Outline Programme The course covers the following syllabus: To achieve a full Level 2...
- NVQ
- Rusper
...Provide leadership in your area of responsibility UNIT 3 (D6) Allocate and monitor the progress and quality of work in your area of responsibility...
- NVQ
- Rusper
...FOOD PREPARATION AND COOKING UNITS: UNIT 66 Prepare vegetables for basic dishes UNIT 57 Cook and finish vegetables basic vegetable dishes UNIT 70 Prepare...
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