Government Funded courses Rusper

...in Team Leading you must complete 6 units including the 4 mandatory units. MANDATORY UNITS (COMPLETE ALL 4) UNIT 1 (A1) Manage your own resources UNIT 2...

...Implement Change. UNIT 9 (D1) Develop productive working relationships with colleagues UNIT 10 (D3) Recruit, select and keep colleagues UNIT 11...

...(Unit 201) Carry out your responsibilities at work UNIT 2 (Unit 202) Work within your business environment OPTIONAL UNITS UNIT 3 (Unit 110) Ensure...

...GROUP A (8 UNITS) UNIT 3 (Unit 110) Ensure your own actions reduce risks to health and safety (ENTO) UNIT 4 (Unit 204) Manage diary systems UNIT...

...UNIT 6 Recognise and deal with customer queries, requests and problems UNIT 31 Resolve customer service problems THEME: DEVELOPMENT AND IMPROVEMENT...

...and approaches that have most effect on the customer service experience. UNIT 22 Deliver customer service on your customer’s premises UNIT 23 Recognise...

...UNIT 82 (2FS1) Prepare and clear areas for table service UNIT 83 (2FS2) Serve food at the table UNIT 84 (2FS3) Provide a silver service UNIT 85 (2FS4)...

...To receive recognition for their Housekeeping skills and experience. Suitable for: Those working in an Hotel Reception environment Those working in...

...Maintain cellar and drink storage operations UNIT 155 (HS14) Maintain external areas UNIT 156 (HS15) Maintain the wine cellar and dispense counter UNIT 157 (HS16)...

...The candidate must complete four of the following units UNIT 93 (2HK3) Maintain housekeeping supplies UNIT 94 (2HK4) Clean and protect floors (CSSNTO)...

...Those working in a professional kitchen seeking to develop their practical skills EDI Professional Cookery NVQ Level 2 Overview The Professional Cookery...

...Cook and Finish Complex Cakes and Sponges UNIT 4527 Prepare, Cook and Finish Complex Pastry Dishes UNIT 4528 Prepare, Process and Finish Chocolate Products UNIT 4529 Prepare...

...preparing and cooking food UNIT 90 Maintain food safety when storing, holding and serving food Qualification and Examination Information Designed...