Government Funded courses Rusper

...This NVQ is designed for those people who: Lead a team within an organisation Are seeking a career in management and wish to develop their team leading...

...Middle managers who have a wider managerial role, which could include recruitment and budgetary responsibilities. Qualification and Examination Information Designed...

...Use IT to exchange information (IT User) UNIT 15 (Unit 214) Word processing software (IT User) UNIT 16 (Unit 215) Spreadsheet software (IT User)...

...audio instructions Who needs this qualification? This NVQ is designed for those people who: Are involved in Administration work as their primary activity...

...setting body for this occupational area: The aim of this qualification is to contribute to the skills, knowledge and overall performance of the industry’s workforce...

...need to be complex or non-routine tasks that may be carried out when you work as part of a team. In addition you need to show that you can take responsibility...

...holding and serving food Qualification and Examination Information Designed for: Those working in a food and drink service environment involving customer contact Course duration...

...the Sector Skills Council for the hospitality, leisure travel and tourism industries and is designed for people who are involved in housekeeping as their...

...Maintain the reservation service OPTIONAL UNITS B UNIT 152 (HS6) Contribute to promoting hospitality services and products UNIT 142 (HS0) Contribute...

...produced by People 1st, the Sector Skills Council for the hospitality, leisure travel and tourism industries and is designed for people who are involved...

...Cook and finish basic fish dishes UNIT 52 (2FC2) Cook and finish basic shellfish dishes UNIT 53 (2FC3) Cook and finish basic meat dishes UNIT 54 (2FC4)...

...level qualifications Wish to receive recognition for their Professional Cookery experience. Qualification and Examination Information Designed...

...cook and finish basic rice dishes UNIT 71 Prepare, cook and finish basic pasta dishes UNIT 72 Prepare, cook and finish basic pulse dishes UNIT 81 Prepare...