Government Funded courses Rusper

...2 Overview Level 2 Business and Administration NVQ has been developed from the National Occupational Standards produced by the Management Standards Centre...

...skills and knowledge needed in a career in management and leadership. It provides insight into the principles and processes of Management and Leadership...

...NVQ Level 2 Overview Level 2 Business and Administration NVQ has been developed from the National Occupational Standards produced by the Council for Administration (CfA)...

...administration and have supervisory responsibility for others or those involved in middle management Business and Administration NVQ Level 3 Overview Level...

...To contribute to the skills, knowledge and overall performance of the industry's workforce. It provides a first insight into the principles and processes...

...their job role Assessment method : Assessments are carried out in the workplace against nationally recognised criteria. QCA Accredited: Level 2 Certificated...

...Route A: Food and Drink Service (Food Service Only) Route B: Food and Drink Service (Drink Service Only) Route C: Food and Drink Service To achieve...

...are required to complete the 4 mandatory units plus 4 optional units. Outline Programme The course covers the following syllabus: MANDATORY UNITS...

...(Unit C1 of the Management Standards) Manage Yourself OPTIONAL UNITS A (Complete a minimum of one of the following) UNIT 144 (HS7) Maintain food production...

...Clean windows from the inside UNIT 87 (2GEN1) Give customers a positive impression of yourself and your organisation (ICS) Qualification and Examination...

...Prepare, cook and finish basic pastry products UNIT 77 (2FPC11) Prepare, cook and finish basic cakes, sponges and scones UNIT 78 (2FPC12) Prepare...

...Cook and Finish Complex Hot Desserts UNIT 4533 Prepare, Cook and Finish Complex Cold Desserts UNIT 4534 Produce Sauces, Fillings and Coatings for Sweet...

...Maintain a safe, hygienic and secure working environment, give customers a positive impression of yourself and your organisation. Suitable...