Government Funded courses Rusper

...in Team Leading you must complete 6 units including the 4 mandatory units. MANDATORY UNITS (COMPLETE ALL 4) UNIT 1 (A1) Manage your own resources UNIT 2...

...UNIT 4 (E6) Ensure health and safety requirements are met in your area of responsibility. OPTIONAL UNITS (CHOOSE 3) UNIT 5 (B11) Promote equality of opportunity...

...(IT User) UNIT 20 (Unit 219) Use a telephone system UNIT 21 (Unit 220) Operate office equipment UNIT 22 (Unit 221) Prepare text from notes UNIT...

...and change UNIT 28 (Unit 320) Develop productive working relationships with colleagues and stakeholders(MSC) UNIT 29 (Unit 321) Provide leadership for your team (MSC)...

...against nationally recognised criteria. At the end of each unit the learner is expected to pass a knowledge test under exam conditions. QCA Accredited...

...by seeking and implementing improvements and developments. UNIT 39 Work with others to improve customer service UNIT 40 Promote continuous improvement...

...UNIT 82 (2FS1) Prepare and clear areas for table service UNIT 83 (2FS2) Serve food at the table UNIT 84 (2FS3) Provide a silver service UNIT 85 (2FS4)...

...All candidates must complete the following four units: UNIT 101 (2R1) Deal with communications as part of the reception Function UNIT 22 (1GEN1)...

...Liaising with management Helping to plan the work of staff, briefing, training and supporting staff in their work. Monitoring the work of staff and keeping...

...Information Designed for: Those working in an Hotel environment with responsibility for servicing a range of customer areas Course duration...

...Prepare, cook and finish basic rice dishes UNIT 71 (2FPC5) Prepare, cook and finish basic pasta dishes UNIT 72 (2FPC6) Prepare, cook and finish basic pulse...

...Complex Dishes UNIT 4520 Prepare Game for Complex Dishes UNIT 4521 Cook and Finish Complex Shellfish Dishes UNIT 4522 Cook and Finish Complex Game Dishes UNIT 4523 Prepare...

...and present food for cold presentation UNIT 74 Prepare, cook and finish basic egg dishes UNIT 5 Prepare and finish simple salad and fruit dishes UNIT...