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Government Funded courses Rusper
- NVQ
- Rusper
...This NVQ is designed for those people who: Lead a team within an organisation Are seeking a career in management and wish to develop their team leading...
- NVQ
- Rusper
...Middle managers who have a wider managerial role, which could include recruitment and budgetary responsibilities. Qualification and Examination Information Designed...
- NVQ
- Rusper
...Use IT to exchange information (IT User) UNIT 15 (Unit 214) Word processing software (IT User) UNIT 16 (Unit 215) Spreadsheet software (IT User)...
- NVQ
- Rusper
...audio instructions Who needs this qualification? This NVQ is designed for those people who: Are involved in Administration work as their primary activity...
- NVQ
- Rusper
...setting body for this occupational area: The aim of this qualification is to contribute to the skills, knowledge and overall performance of the industry’s workforce...
- NVQ
- Rusper
...need to be complex or non-routine tasks that may be carried out when you work as part of a team. In addition you need to show that you can take responsibility...
- NVQ
- Rusper
...holding and serving food Qualification and Examination Information Designed for: Those working in a food and drink service environment involving customer contact Course duration...
- NVQ
- Rusper
...the Sector Skills Council for the hospitality, leisure travel and tourism industries and is designed for people who are involved in housekeeping as their...
- NVQ
- Rusper
...Maintain the reservation service OPTIONAL UNITS B UNIT 152 (HS6) Contribute to promoting hospitality services and products UNIT 142 (HS0) Contribute...
- NVQ
- Rusper
...produced by People 1st, the Sector Skills Council for the hospitality, leisure travel and tourism industries and is designed for people who are involved...
- NVQ
- Rusper
...Cook and finish basic fish dishes UNIT 52 (2FC2) Cook and finish basic shellfish dishes UNIT 53 (2FC3) Cook and finish basic meat dishes UNIT 54 (2FC4)...
- NVQ
- Rusper
...level qualifications Wish to receive recognition for their Professional Cookery experience. Qualification and Examination Information Designed...
- NVQ
- Rusper
...cook and finish basic rice dishes UNIT 71 Prepare, cook and finish basic pasta dishes UNIT 72 Prepare, cook and finish basic pulse dishes UNIT 81 Prepare...
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