Government Funded courses Rusper

...To achieve a full Level 2 NVQ in Team Leading you must complete 6 units including the 4 mandatory units. Suitable for: Those wishing to develop their leadership...

...Level 3 Certificated by: Education Development International...

...UNIT 9 (Unit 208) Operate credit control procedures (FSSC) UNIT 10 (Unit 209) Store, retrieve and archive information UNIT 11 (Unit 210) Research and report...

...(IT User) GROUP B (22 UNITS) UNIT 11 (Unit 303) Supervise an office facility UNIT 12 (Unit 304) Procure products and services UNIT 13 (Unit...

...DELIVERY This theme covers customer service behaviours and processes that have most effect on the customer experience during Customer Service delivery...

...their job role Assessment method : Assessments are carried out in the workplace against nationally recognised criteria. QCA Accredited: Level 2 Certificated...

...Those working in a food and drink service environment involving customer contact Food and Drink Service NVQ Level 2 Overview Level 2 Food and Drink Service...

...Deal with the arrival of customers UNIT 105 (2R3) Deal with bookings UNIT 106 (2R4) Prepare customer accounts and deal with departures UNIT 23 (1GEN2)...

...Enter and find data using a computer UNIT 164 (HS27) Control practices for handling payments UNIT 165 (HS28) Contribute to the development of the...

...MANDATORY UNITS: All candidates must complete the following four units: UNIT 22 (1GEN1) Maintain a safe, hygienic and secure working environment UNIT...

...the following three units: UNIT 22 (1GEN1) Maintain a safe, hygienic and secure working environment UNIT 25 (1GEN4) Contribute to effective teamwork (CfA)...

...Those working in a professional kitchen seeking to develop their practical skills Course duration: Assessment time can vary depending on the learners previous...

...cook and finish basic rice dishes UNIT 71 Prepare, cook and finish basic pasta dishes UNIT 72 Prepare, cook and finish basic pulse dishes UNIT 81 Prepare...