Government Funded Tourism and Hospitality courses

...The aspects that you will cover are : Bacteriology Food Poisoning and food borne disease Physical contamination of food and its prevention Food storage... Learn about: Food safety...

...skills and customer care training you will receive tuition in IT, Numeracy and Communications. Also embedded into the programme is the REHIS Elementary...

...anyone authorising the sale by retail or the supply of alcohol will have to hold a personal licence. In order to qualify for a personal licence...

...restaurant and bar. Practical training classes Theory work to support your practical evidence Food preparation and cooking - this is carried out in...

...to enter the hospitality industry. Overview This is the hospitality industry's professional qualification for staff who serve both food and drink in any type of outlet...

...in the hospitality industry. You will receive some classroom tuition alongside practical learning in the kitchen and training restaurant. You will undertake...

...The core units are: Maintain a safe, hygienic and secure working environment. Contribute to effective teamwork. Maintain food safety when storing...

...Due to the broad range of dishes covered in this course, students applying must already be working with the industry to at least an NVQ Level 2 standard...

...It is suitable for all hospitality staff who serve food and drinks as part of their normal job role. The NVQ units cover all types of outlets from...

...During the course your time will be spent in a practical environment, with some classroom-based tuition to help develop your understanding of the subject...

...Establish and develop positive working relationships in hospitality. Maintain the health, hygiene, safety and security of the working. environment...

...working within this sector of the industry. Those who already hold an NVQ level 1 in Food & Drink Service and wish to extend their skills & knowledge...

...to enter the hospitality industry. Overview This is the hospitality industry's professional qualification for waiting staff who serve food in any type of outlet...

...This course is ideal for those chefs who wish to develop further skills and increase their knowledge of the subject area. The course covers food safety...

...During the course students will also be expected to gain experience from part-time employment in the industry. On successful completion of Level 1 students...

...Prepare and receive storage areas. Table Service Food & Drink Service NVQ 2 Study Level NVQ Level 2 Course Content Health & Safety Teamwork Food Hygiene...

...cooks and chefs whose outlet and menu relies mainly on pre-prepared raw materials and predominantly uses pre-prepared dishes, mixes and sauces from frozen...

...You will receive classroom tuition alongside practical training in the bar (age dependent) and the training restaurant as well as some units in food production...

...Customer Care. Core Skills: IT, Numeracy, Communication SVQ Level 1 Multi skilled cookery and food service A good pre-entry course to more specialised courses...

...Specific units will cover a variety of food products, preparation and cooking methods and will be chosen throughout induction by your assessor. Food Process...