Government Funded Tourism Management courses

...a wide range of career opportunities. Course Structure This is a full-time course, delivered over two years and requires four weeks of industrial release...

...Starting Work in Sport and Leisure Working in Sport and Leisure The Healthy Body Personal Effectiveness Financial Management Organising a Sport or Leisure...

...previous knowledge and expand into a more comprehensive global overview. This qualification is a must have for anyone who has designs on becoming a Sommelier...

...their destination and how these differences should be celebrated as part of a diverse multicultural society. You will develop knowledge of how an open-minded... Learn about: Customer Service...

...To study this course you will need to have 3 GCSEs at grade D or above preferably including English and maths. What other experience will I gain?... Learn about: Customer Service...

...leading to an NVQ Level 1 in Quick Service, has been designed to suit students with learning difficulties or other special needs. It is a foundation...

...the opportunity to develop the skills required to start out in the Hospitality and Catering industry. Food Preparation and cooking skills as well as...

...Options: Human Resource Manangement 1, Hospitality Financial Accounting, Managing Hospitality Organisations. SCQF Level: 7 Entry Requirements 4 Standard Grades (Credit)... Learn about: Part Time...

...Career Paths: Opportunities with Airlines, Tour Operators and Travel Agencies... Learn about: Part Time...

...specifically in the airline or retail travel sectors, or furthering your qualifications to HND level, this course is ideal for you. The course covers the following areas... Learn about: Full Time...

...this could be working with children or as part of the entertainment team. There are no specific entry requirements but all candidates will be interviewed...

...Pendleton College offers a two year practical course which provides students with the skills and knowledge necessary to develop a career in the catering industry...

...Pendleton College offers a two year practical course which provides students with the skills and knowledge necessary to develop a career in the catering industry...

...Maintain a safe, hygienic and secure working environment 2G1 Give customers a positive impression of yourself and your organisation In addition to these two mandatory units...

...to have 5 Standard Grades at level 3 or above and Work experience or SVQ Level 2 in Food Preparation & Cooking or Hospitality Multiskilled. How do I attend?...

...Course Title Hospitality Operations NVQ2 Faculty Faculty of Business and Service Industries School School of Hospitality Start Date 13 September 2010 Venue... Learn about: Full Time...

...Your main subject areas may include: Manage Yourself; Supervise the Work of Staff; Establish and Develop Positive Working Relationships in Hospitality... Learn about: Full Time...

...1 Higher and 4 Standard Grades (Credit) or 4 O' Grades (A,B or C) or relevant SVQ/GSVQ Level 3 or 15 relevant Units or Industrial Experience... Learn about: Part Time...

...Level 3 will provide you with business skills in marketing, hospitality, restaurant and hotel management. The course covers food and beverage services... Learn about: Hospitality Management, Business Plan, Food Service...

...Sep 13 2010 End Date: Jul 8 2011 Start Time: 9:00AM End Time: 5:00PM Fees: This course is free if you are under 19. While we will not be able to confirm... Learn about: Full Time...