Government Funded Tourism Management courses

...housekeeping, food and drink service and food preparation and cooking. mandatory units unit 501 Maintain a safe, hygienic and secure working environment...

...leisure travel and tourism industries and is designed for people who work in more than one area of their service industry and wish to receive recognition for their experience...

...the hospitality industry as a whole, different sectors, how they operate and link together and how individual hospitality businesses work. In other units...

...and knowledge required to enter the Hospitality Industry, e.g. conference and banqueting, human resources, catering and nutrition, financial management... Learn about: Full Time...

...1 Higher and 4 Standard Grades (Credit) or 4 â€-O' Grades (A,B or C) or relevant SVQ/GSVQ Level 3 or 15 relevant Units or Industrial Experience... Learn about: Full Time...

...Lifestyle management, Outdoor recreation and A people business UPPER SIXTH UNITS INCLUDE: A sport related project Healthy lifestyles Current issues...

...Details Introduction Who Should Participate: Housekeeping staff working in the Hotel, leisure, self-catering, bed & breakfast industries and care occupations...

...working as part of a team and working within an exciting and fast moving environment then this course is for you. Course Content: You will study...

...Operations Accommodation Operations Front of House Operations Customer Care in Hospitality YEAR 2: Health, Safety and Security Team Leadership and Supervision...

...1 Year Course Content You will study the following units which, when completed, will lead to NVQ qualifications at Level 2 in Hospitality Supervision (Restaurant)... Learn about: Full Time...

...Corby Duration: Two years Start At: September 2010 BTEC National Certificate in Hospitality Supervision Entry Requirements A minimum of 4 GCSEs at...

...(please visit the facilities section of our website). With external visits and a work placement element, the student will not spend all of their time in the college environment...

...Knightstone Campus The NVQ Level 1 in Multi-skilled Hospitality Services is made up of seven units, two core units and five optional units. The core units...

...safety LDC1 Collect and deliver laundered and cleaned items to the customer LDC2 Looking after the customer LDC17 Inspect and prepare laundered and cleaned...

...Combining an expert overview with specific actions to improve customer service in your business, no wonder this is the UK’s No 1 training course in customer service...

...food and health and safety legislation. It provides the learner with a wide range of high quality skills across the hospitality industry context... Learn about: Full Time...

...Please Call to Discuss Course Time Please Call to Discuss... Learn about: Part Time...

...This course is mainly practical with a workplace in Langside College's refectory. Course Content: Practical Cookery Work Placement Health and Safety Food Hygiene Assessment...

...3 Diploma in Hospitality Supervision and Leadership (NVQ) is designed to recognise occupational competence for anyone with a supervisory or leadership...

...enables you to gain an insight into an exciting and diverse industry, offering opportunities for work in different situations all over the world... Learn about: Full Time...