Government Funded Tourism Management courses

...For further details on the additional football opportunities please see our Football Development Centre information. Alternatively, opportunities exist... Learn about: Full Time...

...Study Mode Full-time Introduction Stratford-upon-Avon College is the first college in the country to achieve the Training Quality Standard with Excellence in Hospitality...

...o ddeddfwriaeth berthnasol. Asesiad: Byddwch yn cyflwyno tystiolaeth o sefyllfaoedd gwaith y gwnaethoch ddelio â hwy i'ch asesydd. Gall y dystiolaeth gynnwys...

...sut yr ydych yn bodloni'r Safonau Cenedlaethol yn eich gwaith bob dydd, ac i ddangos eich bod yn ymwybodol o ddeddfwriaeth berthnasol. Byddwch yn cyflwyno...

...teamwork and communication. How will I learn? You will develop your practical skills in taught sessions in our training kitchens and restaurant and theory... Learn about: Full Time...

...Assessments within the work place / written tests for each unit. A skill scan will be completed with the candidate to confirm this NVQ is suited to their job... Learn about: Part Time...

...Beaufort Road Start Date: 07/09/2010 Times: Full-time Duration: 2 years Fee: £250 Course fees are per year. This course is free for school leavers...

...They must demonstrate that they are working at level 1 in literacy and numeracy by undertaking the WHC Key Skill Builder Assessment. They will also...

...who wish to gain a suitable qualification in either food service, front of house, housekeeping, portering or reservations. The course will be carried... Learn about: Part Time...

...part time or work based qualifications Course description Who can join? The Level 1 course is open to all, whether you wish to be a Chef or an Hotel Manager...

...At Cardigan your main subject areas include: Food Production to include soups, sauces, vegetable and potato cookery, meat and fish pastries... Learn about: Full Time...

...there is an opportunity to progress to NVQ Level 3 or to proceed into the industry. Other Relevant Information Students need to purchase protective catering...

...supervising staff, organising and supervising an event, bar control including stock taking and ordering and controlling the payment point. Course Structure...

...This course provides practical skills and knowledge in a fine dine restaurant for anyone interested in working as a supervisor or manager in the Catering and Hospitality sector... Learn about: Full Time...

...Course Structure The Diploma has 6 components. You need to achieve all 6 components to be awarded the Diploma. The components are: Principal Learning Functional...

...and returning adults. If you want to study or have worked in the hospitality industry and are interested in a career in a fast growing, competitive industry... Learn about: Part Time...

...specifically in the airline or retail travel sectors, or furthering your qualifications to HND level, this course is ideal for you. The course covers the following areas... Learn about: Part Time...

...If you have one Higher or experience of working in the Hotel industry or a relevant SVQ such as Hospitality Multiskilled, Professional Cookery or Food Preparation and Cooking... Learn about: Full Time...

...Code 107540VF027 Course Title Hospitality Supervision and Leadership Diploma NVQ3 Faculty Faculty of Business and Service Industries School School of Hospitality... Learn about: Full Time...

...What will I study? You will study the following Units; MANDATORY UNITS Prepare yourself to deliver good customer service and Provide customer services within the rules...