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Classroom-based Restaurant Supervision Government Funded
- NVQ
- Folkestone
- Different dates available
...£69 Cost of Materials: £184 Option 3 Tuition Fee: £1035 Exam & Registration Fee: £69 Cost of Materials: £184 Option 4 Tuition Fee: £1035 Exam & Registration Fee... Learn about: Professional Cookery, Restaurant Supervision, Full Time...
- NVQ
- Ramsgate
- Different dates available
...This course is suitable for Waiters, Stewards, Caterers, Bar Persons and Dining Room Supervisors working within the Hospitality Industry. Course Overview... Learn about: Food Preparation, Restaurant Supervision, Food Hygiene...
Similar training in other typologies
- Vocational qualification
- Folkestone
- Different dates available
...cooked and handled. It covers the basic principles of food hygiene including: Legislation; food safety hazards; temperature control; refrigeration... Learn about: Food Hygiene, Professional Cookery, Food safety...
- Course
- Providence (USA)
- Intermediate
- Different dates available
...The one-day, 8-hour class with wine tasting and food/wine pairing exercises concludes with a short multiple choice... Learn about: Restaurant Supervision, Grape Varietals, Food and wine...
- Course
- Maidstone
- Intermediate
- 3 Days
...catering and retail sectors and the examination can be chosen to reflect the attendees’ circumstances... Learn about: Restaurant management, Level 3, Food safety...
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The one on one tutions were a great help and the way they answered my doubts were excellent.
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- Course
- City Of London
- Beginner
- August
...in the Industry Day2 - Human Resources Basics · ACAS code for best practice · Employment Law in Practice · Employee life-cycle · Performance Management Day3... Learn about: Tourism Hospitality, Management Control, Hospitality Management...
...in the Industry Day2 - Human Resources Basics · ACAS code for best practice · Employment Law in Practice · Employee life-cycle · Performance Management Day3... Learn about: Tourism Hospitality, Management Control, Hospitality Management...
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The one on one tutions were a great help and the way they answered my doubts were excellent.
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- Course
- Costigliole D'asti (Italy)
- 6 Days
- Internship
...tableware and glassware – demonstration by the teacher and hands-on practice by the student Informal table and formal table “DECORATIONS” TYPES AND TECHNIQUES... Learn about: Bar Management, Communication Training, Restaurant Supervision...
- Course
- Providence (USA)
- Intermediate
- Different dates available
...gain a thorough knowledge of wines from different regions of Europe, the Americas, Australia, New Zealand and South Africa; and study champagne... Learn about: Retail Sales, Retail Banking, Retail Management...
- Vocational qualification
- Folkestone
- Different dates available
- 1 Year
...Contact us for details. Where and when? Location: Folkestone Start date: September Duration: Short course How is it delivered?: Part-time How much will it cost?... Learn about: Professional Cookery, Food Handling, Restaurant Supervision...
- Course
- Costigliole D'asti (Italy)
- 1 Week
...PASTRY CLASSROOM • Italian traditional DESSERTS with the use of gluten free flour and simple and quick desserts to prepare without the use of flour with... Learn about: Cooking Classes, Pastry Chef, Italian Cookery...
- Course
- Costigliole D'asti (Italy)
- 3 Days
...italianos y extranjeros Lunes - Cocina molecular (cooking demo) Martes - Tecnología culinaria innovativa (cooking demo: al vacío, baja temperatura... Learn about: Cocina molecolar, Italian Cookery, Italian cuisine...
- Master
- Roma (Italy)
- 1 Year
...Food Management Module 4 Wine and Beverage Management Module 5 Food And Beverage Management & Communication Module 6 Sales Management Module 7 International Strategies... Learn about: Wine production machinery and facilities, Food Packaging, Food Handling...
- Training
- Eilat (Israel)
- Beginner
- 9 Months
...limited to 24 students, so each student gets personal attention they need to excel. Internships at 4 and 5 stars deluxe hotels give students a chance... Learn about: Restaurant management, Healthy Food, Knife Skills...