Government Funded courses West Sussex

...Costs and equipment Workshop/trips to various performing arts events will incur a cost. Approximately £100 16-18 year olds will not have to pay tuition fees...

...AS or other vocational experience should be included. Interview Yes Applications Complete the application form obtainable from the College and send it...

...Where necessary, students will be required to resit their English and Maths GCSE (or Functional Skills equivalent) alongside this course. Central Sussex...

...whether you want to go into employment or prepare for study at a higher level. Progression/Career Path Students are able to progress onto a range of National...

...is made up of two compulsory units plus four specialist units. Central Sussex College is committed to providing you with guidance and support to help...

...Full time Course Code: FFCBSY The Course The BTEC National Certificate in Business is a vocational programme offering an exciting range of Business units... Learn about: Full Time...

...Students aged over 19 on the start date of their studies, have to pay tuition fees, awarding body registration, exam fees and for books, equipment and educational trips...

...Travel destinations. Hospitality - Food and Beverage Level 2. Food Hygiene. BTEC Certificate in Preparation for Cabin Crew Service Course Length...

...awarding body registration or exam fees. However they are required to pay for books, equipment and educational trips/visits. Students aged over 19 on...

...leading to showcase production. Performing Arts Business how a company and the industry work, marketing, individual finances, interviews and auditions...

...marketing, responsible tourism and visitor attraction. Sussex provides our clients with manageable and practical solutions to improve training effectiveness... Learn about: Travel Tourism, Travel and Tourism...

...Art and Design - Photography (Conversion) - EDEXCEL BTEC Level 3 Course Length: 1 Year Site: West Durrington Campus Attendance: Part Time Course...

...meat dishes UNIT 54 (2FC4) Cook and finish basic poultry dishes UNIT 57 (2FC7) Cook and finish basic vegetable dishes Candidates must complete a minimum...

...at university for a Degree or Higher National Diploma. Entry Requirements Qualifications Required Four GCSEs at grade A*-C or BTEC First Diploma in Hospitality... Learn about: Full Time...

...Establish and develop positive working relationships, maintain the health, Hygiene and Safety of theWorking Environment. Suitable for: Those working...

...on realistic workplace situations, activities and requirements. Course Content The course is split into 18 units examples include: Computer systems Information...

...Those working in a service environment Course duration: Assessment time can vary depending on the learners previous experience and their job role Assessment method...

...(three units to be chosen by the tutor): European Holiday Destinations Exploring Marketing in Travel and Tourism Business Skills for Travel and Tourism... Learn about: Full Time...

...Art and Design - Photography - EDEXCEL BTEC Level 3 Course Length: 1 Year Site: West Durrington Campus Attendance: Part Time Course Code: DFDPHY...

...Hair and Beauty Services - Customer Services NVQ Level 1 Course Length: 1 Year Site: Broadwater Campus Attendance: Full time Course Code: FF1BCY...