Government Funded courses West Sussex

...August 2013 the funding arrangements for learners who are aged 24 and over and studying level 3 and level 4 courses have changed. For the first...

...throughout the programme. Progression/Career Path Students are able to progress onto a range of Higher Education programmes - principally BTEC Higher National Diploma...

...enterprise and employability training. You will have specific time in your timetable for each of the three elements above and you will be expected to attend...

...is delivered through practical studio based activity together with research into contemporary and historical design practice. Students are able to...

...experience who wish to study the practice of dance in a vocational environment. This year we are excited to offer a new selection of styles to be covered within the BTEC course...

...about this course or any other courses offered by Northbrook College... Learn about: Full Time...

...Level 2 English and Maths (C grade equivalent). Learners who have achieved a Grade C will extend their English and Maths. 3E – Our own brand of specific entrepreneurship...

...Assessment/Exams The course is assessed by an assignment programme for each unit. Evidence for assessment is varied and reflects industry standards...

...Some students may be eligible for a fee concession, although in most cases some element of the fees will have to be paid. 24+ Advanced Learning Loans...

...The course is primarily practice based with emphasis on training through acting, voice and movement. Course Content Dance Pathway You will study...

...vocational subjects and apprenticeships – based at excellent facilities in Crawley, Haywards Heath, East Grinstead and Horsham. We have something for everyone... Learn about: Travel Tourism, Travel and Tourism...

...B-Discounted fee for full payment at time of enrolment, C-Concessionary fee for people in receipt of specified benefits...

...To achieve a Level 2 Professional Cookery NVQ, candidates must achieve a total of 14 units. MANDATORY UNITS – BOTH ROUTES All candidates must complete...

...Contemporary cuisine European cuisine Customer care in hospitality Food and beverage service Human resources Marketing Principles of healthy eating... Learn about: Full Time...

...Complex Dishes UNIT 4520 Prepare Game for Complex Dishes UNIT 4521 Cook and Finish Complex Shellfish Dishes UNIT 4522 Cook and Finish Complex Game Dishes UNIT 4523 Prepare...

...a computing and IT career, include Number, Communications and Information Technology Assessment/Exams This course is assessed via ongoing observations and assignments...

...preparing and cooking food UNIT 90 Maintain food safety when storing, holding and serving food Qualification and Examination Information Designed...

...Full time Course Code: FFFTTY The Course The BTEC First Diploma in Travel and Tourism is an internationally recognised qualification. It is equivalent... Learn about: Full Time...

...Time : Start tba September 2009 ABC 1,100.00 990.00 282.00 (Fee per year) A-Full fee, B-Discounted fee for full payment at time of enrolment...

...Hair and Beauty Services - Customer Services NVQ Level 1 Course Length: 1 Year Site: Broadwater Campus Attendance: Full time Course Code: FF1BCY...