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Health and Safety courses Heysham
- Course
- Blended in Heysham
- 6 Days
...C.I.E.H Level 4 Award In Food Safety Management for Catering/Manufacturing From food business owners to trainers, from production managers to hygiene...
- Course
- Blended in Heysham
- 3 Days
... environments, especially those who have direct food safety responsibilities...
- Training
- Blended in Heysham
- 3 Days
...To understand the 7 principals of HACCP and the fourteen steps of implementation. Suitable for: Supervisors, managers and HACCP team leaders who have a responsability for the maintenance and continuous improvement of the company food safety management system...
- Training
- Blended in Heysham
- 6 Days
...C.I.E.H Level 4 Award In Food Safety Management for Catering From food business owners to trainers, from production managers to hygiene auditors...
- Course
- Blended in Heysham
- 3 Days
... environments, especially those who have direct food safety responsibilities...
- Short course
- Inhouse in Heysham
- 1 Day
...Level 2 in Food safety (C.I.E.H & R.I.P.H) Formerly the BASIC FOOD HYGIENE Course Content The course is designed around 10 individual Modules...
- Training
- Blended in Heysham
- 6 Days
...C.I.E.H Level 4 Award In Food Safety Management for Manufacturing (inhouse) From food business owners to trainers, from production managers...
- Course
- Blended in Heysham
- 6 Days
...C.I.E.H Level 4 Award In Food Safety Management for Catering From food business owners to trainers, from production managers to hygiene auditors...
- Short course
- Blended in Heysham
- 1 Day
...Course introduction to Food safety. Understanding Food Safety. Introduction to HACCP. Framework for the implementation of HACCP. Getting HACCP started. Flow diagrams & food room layout. Identifying Hazards. Identifying controls. Determining critical control points. Determining critical limits...
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