Health food hygiene certificate courses

...Aimed at everyone working in a situation where food is prepared, cooked and/or served. Relevant to all catering operations - such as pubs, hotels, restaurants, contract and outdoor caterers, fast-food outlets, hospitals, care and nursing homes, schools, prisons and armed forces units...

... this effectively. This programme provides an opportunity to look more deeply into food hygiene...

...Suitable for: Training Managers Professional Development Hygiene professionals People who may wish to teach others in the Basics of Food Safety... Learn about: Safety Management...

... disease, food contamination, personal hygiene, food storage and temperature control, food preservation, supervisory management, food premises design...

...appreciate of the dangers of food poisoning. learn which bacteria causes food poisoning. understand how to avoid food poisoning. realise the importance of food hygiene. consider the importance of personal hygiene. be aware of the law governing food hygiene. look at premises, equipment and...

...This course aims to give all food handlers the knowledge and understanding of the fundamentals of good food hygiene practices. To obtain the Level 2 Certificate in Food Hygiene under the seal of the Chartered Institute of Environmental Health...

... appropriate, by The Chartered Institute of Environmental Health (CIEH)...

..., pest control, personal hygiene, staff training, food safety management systems and tools, food storage. Assessment Description : Exams Nº Places...

... all aspects of food safety required to ensure staff conform iwth food hygiene regulations. The course...

... for: This course is designed for all individuals who handle food and drink as part of their everyday or occasional working practices. This would include proprietors, managers and supervisors...

...appreciate of the dangers of food poisoning. learn which bacteria causes food poisoning. understand how to avoid food poisoning. realise the importance of food hygiene. consider the importance of personal hygiene. be aware of the law governing food hygiene. look at premises, equipment and...

..., waste disposal, cleaning, pest control, personal hygiene, staff training, food safety management systems and tools, food storage. Assessment Description...

.... The concepts of food hazards and how the risk of food poisoning can be contained. How to take product and equipment temperatures. How a reduction in storage temperatures in the supply of safe food. Suitable for: Designed for anyone working in catering, manufacturing or retail setting where food is prepared...

... for personnel with responsibility for the following jobs and functions: Quality assurance. Production Managers. Owners of Managers of Food Businesses. Supervisors with intermediate food hygiene knowledge. Hygiene auditors...

...Food hygiene failures can result in food poisoning, contamination, loss of products and loss of jobs. Food safety law requires businesses to assess their food safety hazards and control risks through a formalised food safety management system...

... to customers safely. The CIEH Level 3 Award in Supervising Food Safety in Catering covers the following topics: Legislation Applying and monitoring good hygiene...

... and regulated by C.I.E.H.. Subjects covered include: food hygiene, food poisoning and microbiology, prevention of contamination, personal hygiene, food pests...

... a thorough understanding of food safety procedures, emphasising the importance of monitoring staff...

...Food Safety is an important issue in any food business and problems, such as food poisoning or contamination, can be attributed to lack of training and poor understanding...

... handling open high risk foods...