Tourism and Hospitality HNC Scotland

...Longhaul Inclusive Tours . Marketing Planning in Travel and Tourism . Retail Travel Operations . Surface Transportation and Cruises . Tour Operations...

...food poisoning and food spoilage and the socio-economic costs of poor food hygiene. HACCP and Hazard Analysis. Bacterial Food Poisoning and Food Borne Infections... Learn about: Food Hygiene...

...to customers in a wide range of tourism and travel organisations. HNC Tourism KEY FEATURES The aim of this course is to develop knowledge of the travel...

...This introductory Programme commences in January and is available to school leavers and those who have no experience of catering. Location: Easterhouse... Learn about: Part Time...

...Pacific Institute: Breakthrough . Selling the Travel and Tourism Product . Skills for Customer Care . Structure of the Travel and Tourism Industry...

...or equivalent is desirable. Bacterial Food Poisoning. Non-bacterial Food Poisoning. Food Storage and Temperature Control. Design, Construction and Maintenance of Food Premises... Learn about: Food Hygiene...

...study languages as part of their course. Study visits will be offered. HND Tourism KEY FEATURES The aim of this course is to provide a qualification relevant...

...Professional Cookery at John Wheatley College Employment as trainee chef or waiting staff within the hotel and catering industry... Learn about: Part Time...

...The emphasis is on gaining practical cookery skills, experience and knowledge of the hospitality industry. Duration: 1 Year Full-time August to...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...COURSE CONTENT A selection of core units includes: Travel and Tourism: An Introduction; Business Practices in Travel and Tourism: Tourist Destinations...

...Full-Time, Part-Time Units Include: Food Hygiene Beverage Product Knowledge Meat and Poultry 1 Meat and Poultry 2 Creative Cookery 1 Creative Cookery...

...It is a statutory requirement that everyone involved in the licensing process can demonstrate that they have successfully completed a course which satisfies...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...Maintaining hygiene in the bar Learn personal and food hygiene procedures relating to the bar Glassware How to clean, maintain and store glassware Selecting...

...An Introduction Fruit and Vegetables Introduction to Craft Bakery Integrated Production Cookery 1 Organisation of Practical Skills 1 Non - Alcoholic Beverages... Learn about: Full Time...

...of Capability Scotland’s training for its care staff. Infection Control Carers should have a general awareness of local and national guidelines...

...You'll study: Introduction to Food Hygiene. HND Marine Engineering/HND Marine Engineering 2nd Year Applicants (SCQF Level 8) Airline Cabin Crew Preparation Course... Learn about: Food Hygiene...

...As a result of obtaining this unit, barstaff will be able to identify the basic service standards they must meet when working in on-licensed premises...