Tourism and Hospitality HNC Scotland

...Non-bacterial Food Poisoning. Food Storage and Temperature Control. Food Preservation. Cleaning and Disinfection. Common Food Pests and their Control... Learn about: Food Hygiene...

...Tourism Management 3rd Year BA(Hons) Tourism International Travel Management Careers: This course allows access to a range of careers at supervisory/junior...

...Alcoholic Beverages Elementary Food Hygiene Working Front of House Working in a Professional Kitchen Progression: NC General Catering... Learn about: Part Time...

...Continuous practical assessment On-line assessment, multiple-choice No final examination Duration: 1 year (August - June) Attendance: Langside Campus...

...Legislation. A current REHIS Elementary Food Hygiene Certificate, or equivalent is desirable. REHIS Intermediate Food Hygiene Course NC Bakery... Learn about: Food Hygiene...

...at Anniesland College. Careers: This course allows access to a range of careers in travel and tourism e.g. retail, resort representation, airport operations...

...This introductory Programme commences in January and is available to school leavers and those who have no experience of catering. Introduction to General Catering Aimed... Learn about: Part Time...

...to customers in a wide range of tourism and travel organisations. HNC Tourism KEY FEATURES The aim of this course is to develop knowledge of the travel...

...Cleaning and Disinfection. Pest Control. Management Control Techniques. HACCP. Legislation. You'll study: Bacterial Food Poisoning. REHIS Advanced... Learn about: Food Hygiene...

...This course is designed to prepare students for entry to the. Hospitality industry at a basic level or as preparation for entry to. NC Professional Cookery...

...students who are interested in a career in the Hospitality industry. Location: Easterhouse and East End Campus Available: Full-Time, Part-Time Units Include... Learn about: Part Time...

...or management positions in the tourism industry. SCQF PROGRESSION 8...

...You'll study: Introduction to Food Hygiene. HND Computer Aided Architectural Design and Technology IOSH Leading Safely... Learn about: Food Hygiene...

...This gives the candidate flexibility with both their learning schedule and testing date. You will receive an e-copy of the Workbook when you book your...

...Cold Preparation Patisserie Integrated Production Cookery 3 Food Production and Presentation Skills Food Product Knowledge Silver Service Function Waiting...

...employability skills, selling skills and a knowledge of the industry itself. OTHER INFORMATION There may be the opportunity for study visits as part of the course...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...Suitable for: The Award is aimed at businesses and candidates required to handle and care for cask and/or keg beers - as well as anyone required to maintain...

...(Intermediate 1/2) in General Catering at John Wheatley College... Learn about: Full Time...