Tourism and Hospitality HNC Scotland

...Travel Graded Unit 2 Optional Units . Managing an Event . Resort Management . Tourism Law . Visitor Attraction Management Articulation: Successful students...

...Non-bacterial Food Poisoning. Food Storage and Temperature Control. Food Preservation. Cleaning and Disinfection. Common Food Pests and their Control... Learn about: Food Hygiene...

...to employment in the tourism industry. COURSE CODE: 7FHDTRSM DURATION: 1 year Full time START DATE: August - 2010 COMPLETION DATE: June - 2011 PROGRESSION...

...Easterhouse and East End Campus Available: Full-Time, Part-Time Progression: Foundation Catering or NC General Catering at John Wheatley College... Learn about: Part Time...

...at Anniesland College. Careers: This course allows access to a range of careers in travel and tourism e.g. retail, resort representation, airport operations...

...or equivalent is desirable. Bacterial Food Poisoning. Non-bacterial Food Poisoning. Food Storage and Temperature Control. Design, Construction and Maintenance of Food Premises... Learn about: Food Hygiene...

...The aim of this course is to provide a qualification relevant to the modern tourism marketplace while providing appropriate vocational skills for entry...

...School leavers and mature students who are interested in a career in the Hospitality industry. NC General Catering Aimed at: School leavers and mature... Learn about: Part Time...

...Aims: This course is designed to prepare students for entry to the Hospitality industry at a basic level or as preparation for entry to NC Professional Cookery...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...employability skills, selling skills and a knowledge of the industry itself. OTHER INFORMATION There may be the opportunity for study visits as part of the course...

...Integrated Restaurant Service Progression: HNC in Hospitality Management at Glasgow Metropolitan College HNC in Professional Cookery at Glasgow College...

...drinks and the effects of alcohol on the human...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...to clean and maintain lines for cask products Dispense systems Know about the different types of cooling equipment Understand how dispense systems should...

...Alcoholic Beverages Elementary Food Hygiene Working Front of House Working in a Professional Kitchen Progression: NC General Catering... Learn about: Full Time...

...Institute of Scotland “Introduction to Food Hygiene” certificate and a Training for Care certificate of attendance for the “Control of Infection” section...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...service standards they must meet when working in on-licensed premises. A certificate stating the candidate has achieved this qualification, is awarded by BIIAB...