Tourism and Hospitality HNC Scotland

...Travel Graded Unit 2 Optional Units . Managing an Event . Resort Management . Tourism Law . Visitor Attraction Management Articulation: Successful students...

...Non-bacterial Food Poisoning. Food Storage and Temperature Control. Food Preservation. Cleaning and Disinfection. Common Food Pests and their Control... Learn about: Food Hygiene...

...2011 PROGRESSION Successful learners may progress onto the HND Tourism course at the college or employment within the tourism industry. SCQF PROGRESSION...

...This introductory Programme commences in January and is available to school leavers and those who have no experience of catering. Introduction to General Catering Aimed... Learn about: Part Time...

...Pacific Institute: Breakthrough . Selling the Travel and Tourism Product . Skills for Customer Care . Structure of the Travel and Tourism Industry...

...REHIS Advanced Food Hygiene Diploma NQ Waxing Treatments... Learn about: Food Hygiene...

...or management positions in the tourism industry. SCQF PROGRESSION 8...

...Table Service Introduction to Alcoholic Beverages Integrated Production Cookery Organisation of Practical Skills 2 Progression: Intermediate 2/Higher... Learn about: Part Time...

...The emphasis is on gaining practical. cookery skills, experience and knowledge of the hospitality. industry. NC General Catering (Full time)...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...COURSE CONTENT A selection of core units includes: Travel and Tourism: An Introduction; Business Practices in Travel and Tourism: Tourist Destinations...

...Metropolitan College Employment as trainee chef / waiting staff within the hotel and catering industry...

...mandatory & discretionary conditions protection of children from harm the content and purpose of an operating schedule and risk assessment drunkenness...

...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering, including high risk areas... Learn about: Food Hygiene...

...This is designed to help candidates ensure that their beer is consistently served in an optimum condition - which aims to increase sales and decrease wastage...

...An Introduction Fruit and Vegetables Introduction to Craft Bakery Integrated Production Cookery 1 Organisation of Practical Skills 1 Non - Alcoholic Beverages... Learn about: Full Time...

...of Capability Scotland’s training for its care staff. Infection Control Carers should have a general awareness of local and national guidelines...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...Suitable for: Barstaff, working in on-licensed premises in England and Wales, as an introduction to the skills they will need to work professionally in the...