Tourism and Hospitality HNC Scotland

...Year 1 of the HND is as HNC Travel. Year 2 . Air Travel: Advanced . Developing the Individual within a Team . Influences on Travel and Tourism Industry...

...This course is designed for supervisors and managers who require an in-depth knowledge of food hygiene. It explores the relationship between food hygiene... Learn about: Food Hygiene...

...The aim of this course is to develop knowledge of the travel and tourism industry and to provide appropriate vocational skills to enable high quality service...

...This introductory Programme commences in January and is available to school leavers and those who have no experience of catering. Location: Easterhouse... Learn about: Part Time...

...access to higher level of education in this area. Duration: 1 year Full-time August to June Content: . Accommodation Package Holidays . Air Travel...

...Cleaning and Disinfection. Pest Control. Management Control Techniques. HACCP. Legislation. You'll study: Bacterial Food Poisoning. REHIS Advanced... Learn about: Food Hygiene...

...to the modern tourism marketplace while providing appropriate vocational skills for entry into supervisory and management positions in a wide range of tourism and travel organisations...

...Professional Cookery at John Wheatley College Employment as trainee chef or waiting staff within the hotel and catering industry... Learn about: Part Time...

...The emphasis is on gaining practical. cookery skills, experience and knowledge of the hospitality. industry. NC General Catering (Full time)...

...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering, including high risk areas... Learn about: Food Hygiene...

...COURSE CONTENT A selection of core units includes: Travel and Tourism: An Introduction; Business Practices in Travel and Tourism: Tourist Destinations...

...Integrated Restaurant Service Progression: HNC in Hospitality Management at Glasgow Metropolitan College HNC in Professional Cookery at Glasgow College...

...functions of Licensing Boards and Licensing Standards Officers the application process for a personal licence the application process for premises and occasional licences...

...You'll study: Introduction to Food Hygiene. REHIS Elementary Food Hygiene Patisserie for Beginners... Learn about: Food Hygiene...

...Maintaining hygiene in the bar Learn personal and food hygiene procedures relating to the bar Glassware How to clean, maintain and store glassware Selecting...

...under 16 year olds. Location: Easterhouse and East End Campus Available: Full-Time, Part-Time Units Include: Introduction to Food Preparation Techniques Cookery Processes... Learn about: Full Time...

...Food Hygiene This part of the course aims to raise care staff’s and service users’ awareness of the key food hygiene issues and standards expected of them when serving food...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...Preparing the bar for service Service procedures Clearing, cleaning and closing Maintaining customer care Maintaining working relationships Selling skills...