Tourism and Hospitality HNC Scotland

...This course is designed to prepare students for a career in supervisory/junior management posts in the Travel and Tourism industry and provide a means...

...This course is designed for supervisors and managers who require an in-depth knowledge of food hygiene. It explores the relationship between food hygiene... Learn about: Food Hygiene...

...and tourism industry and to provide appropriate vocational skills to enable high quality service to customers in a wide range of tourism and travel organisations...

...This introductory Programme commences in January and is available to school leavers and those who have no experience of catering. Location: Easterhouse... Learn about: Part Time...

...Pacific Institute: Breakthrough . Selling the Travel and Tourism Product . Skills for Customer Care . Structure of the Travel and Tourism Industry...

...This course is designed for managers, hygiene specialists and trainers who wish to present elementary food hygiene courses.A current REHIS Intermediate Food Hygiene Certificate... Learn about: Food Hygiene...

...August - 2010 COMPLETION DATE: June - 2012 PROGRESSION Successful learners may progress into direct entry to 3rd year at various universities...

...students who are interested in a career in the Hospitality industry. Location: Easterhouse and East End Campus Available: Full-Time, Part-Time Units Include... Learn about: Part Time...

...The emphasis is on gaining practical. cookery skills, experience and knowledge of the hospitality. industry. NC General Catering (Full time)...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...A selection of optional units includes: Learners have the opportunity to learn languages as part of the course. COURSE CODE: 7FNCTRAV DURATION...

...Full-Time, Part-Time Units Include: Food Hygiene Beverage Product Knowledge Meat and Poultry 1 Meat and Poultry 2 Creative Cookery 1 Creative Cookery...

...drinks and the effects of alcohol on the human...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...store and control stock Learn how to maintain a safe and hygienic cellar Conditioning cask ale Learn how to manage and dispense cask ales Understand...

...School leavers, early school leavers and Youthstart - under 16 year olds. Foundation Catering Aimed at: School leavers, early school leavers and Youthstart... Learn about: Full Time...

...It meets the requirements of stage 1 “The Essentials of Food Hygiene” of the Catering Guide for Category A, B, and C staff and the relevant requirements...

...You'll study: Introduction to Food Hygiene. HND Marine Engineering/HND Marine Engineering 2nd Year Applicants (SCQF Level 8) Airline Cabin Crew Preparation Course... Learn about: Food Hygiene...

...The Customer and Drinks Service unit is part of the Professional Barperson's Qualification - a national qualification for persons working in on-licensed...