HNC Tourism and Hospitality Distance and online learning

...1) Categorise food into four distinct food groups. 2) Have knowledge of the way that bacteria can affect food and make it unfit for consumption... Learn about: Safety Management, Personal hygiene, Food safety...

...cafés, restaurants, and catering operations. Through structured, expert-developed modules, learners gain a strong understanding of hazards such as cross-contamination... Learn about: Food Hygiene, Food Preparation, Food safety...

...and how that can be applied to the leisure industry Recognise and develop selling skills to promote our services Feedback forms. What works?... Learn about: Customer Service...

...experienced and newly promoted sales managers. The Advanced Diploma in Sales Management will introduce you to the role of sales in everyday life and... Learn about: Sales Training...

...1) Food Safety Legislation – food handlers and the law. 2) Microbiological Hazards – the top 10 causes of food poisoning. 3) Physical, Chemical and Allergenic... Learn about: Allergen awareness, Personal hygiene, Food Technology...

...when handling both routine responsibilities and unexpected challenges within a hospitality environment. Throughout the course, learners will explore... Learn about: Business Plan, Customer Service, Managing Yourself...

...model of motivation applies to the leisure industry Emotional intelligence and NLP. How the best managers use positive thinking Solutions to on how... Learn about: IT Project Management, Team Training, Resources and management...

...Subsequent units of travel and tourism course explain the need of both business and pleasure travellers. Moving on the course explores how travel and tourism... Learn about: Travel & Tourism, Communication Training, Sales Training...

...We understand that learning about this kind of topic is not 'everyone's cup of tea' or glass of gin. But it is essential nevertheless. So our content specialists... Learn about: Critical control points, Critical Thinking, Safety Management...

...industry-relevant approaches. The course also focuses on strengthening organisational skills, improving attention to detail, and developing the confidence... Learn about: Services of Tourism, Types of Tourism, History of Tourism...

...Some chefs run their own restaurant or catering business. These chefs are often busy with kitchen and office work and have little time to interact with diners... Learn about: Italian Cooking Recipes, Healthy Cooking, Christmas Cookies...

...presents ambitious candidates at all levels with a uniquely varied range of career prospects. Wherever your primary skills and talents lie, your success... Learn about: Tourism management, Hotel Management, Hotel Management Course...

...of the legal responsibilities of a food handler in regards to allergen labeling and declaring which allergens are present in your food products... Learn about: Food Hygiene, Allergen awareness, Food Science...

...Learners will develop the ability to manage travel itineraries, understand tourism markets, support customer journeys, and contribute to high-quality service delivery... Learn about: Quality management, Travel Tourism, Shopping Pitfalls...

...introduction of travel and tourism, history, types, products and services, etc. There are several text based articles and video lessons for your convenience... Learn about: Travel and Tourism, Quality management, Tourism Business...

...find out about equipment & supplies you may require, understand the importance of marketing & quality control and much more. This course will help... Learn about: Food Management, Quality Training, Hospitality Management...

...systems and the background of food safety management Understand the legal requirements pertaining to HACCP and food safety Develop the essential hygiene... Learn about: Food Preparation, Critical control points, Food Science...