Hospitality catering courses Scotland

... training schemes. Career Paths Opportunities exist at home and abroad for employment as a Hotel Manager, Food and Beverage Manager, Contract Catering Manager... Learn about: Full Time...

... for personal licence training and other hospitality training course dates. Simply call us and we will find you a NCPLH or SCPLH personal licence holders training...

... - by negotiation with School of Hospitality, Sport and Creative Arts Cost: 90 Duration: 3 sessions Content: This course is in accordance with R.E.H.I.S criteria...

...What is alcohol and strengths of alcoholic drinks. Generic opening/closing procedures and bar service. Basic bar skills, clearing/polishing glasses...

... training schemes. Career Paths Opportunities exist at home and abroad for employment as a Hotel Manager, Food and Beverage Manager, Contract Catering Manager... Learn about: Part Time...

... for personal licence training and other hospitality training course dates. Simply call us and we will find you a NCPLH or SCPLH personal licence holders training...

...Students who have completed 1st Year General Catering or who infill on day release basis (employed in the industry)...

...This course focuses on issues surrounding the management of premises and the legal responsibility of the Licensee. Suitable for: Licensees, managers...

... training schemes. Career Paths Opportunities exist at home and abroad for employment as a Hotel Manager, Food and Beverage Manager, Contract Catering Manager... Learn about: Full Time...

... Unit 9 - Introducing a New Catering Offer Unit 10 - To be confirmed Unit 11 - Stock control Unit 12 - Improving Your Catering Operation Unit...

...Students who have completed 1st Year General Catering or who infill on day release basis (employed in the industry)...

...Legislation This is a Generic Unit providing most of the underpinning knowledge for Level II Units 1G1 & 2G4 and some of the underpinning knowledge for Level III Unit...

... training schemes. Career Paths Opportunities exist at home and abroad for employment as a Hotel Manager, Food and Beverage Manager, Contract Catering Manager... Learn about: Part Time...

...Provides the practical skills and abilities required for a career in hospitality at operative level, primarily as a food service assistant. All practical aspects of the course are delivered in the college¿s licensed restaurant. You will also get the opportunity to take additional units in...

...These programmes are aimed at those who have had some experience within the hospitality and professional cookery industry. It would be ideal for chefs and those individuals or groups wanting to develop particular specialist skills and increase their knowledge whilst still in employment. Subject...

...managers and experienced staff Licensees, managers and experienced staff This full day course is aimed at Licensees, managers and experienced staff...

...Units include: Cold Products. Complex Soups. Complex Fish Dishes. Complex Meat and Poultry Dishes. Complex Bread and Dough Products. Complex Hot and Cold Desserts. Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health, Hygiene, Safety and Security of the Working...

...within the framework of the licensing objectives. The application process for a personal licence. The role and legal responsibilities of the personal licence holder... Learn about: Licence Training, Bar industry...

...To work as a successful chef within the Hospitality Industry, it is essential to have a good foundation in a wide range of high quality cooking skills and be able to apply them across a range of contexts. The course covers communication skills, healthy diet planning, kitchen based tuition including...

...is included in the day. Storage and Service of: Storage and service of wines and spirits Factors affecting wine - from climate, soil, grape...