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Hospitality catering courses Scotland
- Course
- Paisley
- 1 Year
... of Hospitality Year 2 of 12 relevant Catering Units or Cookery related work experience. Study Mode: Full-Time Progression To: HNC Hospitality Operations... Learn about: Full Time...
- NVQ
- Motherwell
- 1 Year
...This diverse and exciting programme is an ideal starting point if you have little or no knowledge of the food industry and would like to begin a career in the hospitality industry. You will receive some classroom tuition alongside practical learning in the kitchen and training restaurant...
- NVQ
- Kilmarnock
- 2 Years
...Units include: Cold Products. Complex Soups. Complex Fish Dishes. Complex Meat and Poultry Dishes. Complex Bread and Dough Products. Complex Hot and Cold Desserts. Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health, Hygiene, Safety and Security of the Working...
- Vocational qualification
- Cumbernauld
- 1 Year
... students to obtain part time work in the hospitality environment in order to help build additional...
- Course
- Glasgowandanother venue.
- Glasgow
...School leavers and mature students who are interested in a career in the Hospitality industry... Learn about: Full Time...
- NVQ
- Glasgow
- 1 Year
... examination Duration: 1 year (August - June) Attendance: Langside Campus: Part-time Possible Progression Routes: NC Catering and Hospitality Employment within...
- NVQ
- Greenock
...Provides the practical skills and theory required to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college¿s training kitchens, restaurant and internet café. Level III involves additional responsibilities...
- Short course
- Aberdeen
- 1 Day
...opening/serving wine. Cellar management, stock rotation, cleaning pipe lines, changing beer kegs and gas cylinders. COSHH and manual handling...
- Training
- Inhouse in Ayr
... for personal licence training and other hospitality training course dates. Simply call us and we will find you a NCPLH or SCPLH personal licence holders training...
- Course
- Glasgow
- Intermediate
- Different dates available
- 13 Months
... a combination of culinary expertise and managerial skills. Containing practical and theory units, it covers food and drink management, kitchen planning, food production processes and licensing law, as well as providing practical experience of life in the hospitality industry... Learn about: Bakery and restaurant, Hospitality Supervision, Control Systems...
- HND
- Paisley
- 4 Years
...HND Hospitality Management This course prepares students for a supervisory or management career in the Hospitality Industry or for entry to various... Learn about: Full Time...
- NVQ
- Motherwell
- 2 Years
...This diverse and exciting programme is an ideal starting point if you have little or no knowledge of the food industry and would like to begin a career in the hospitality industry. You will receive some classroom tuition alongside practical learning in the kitchen and training restaurant...
- NVQ
- Kilmarnock
- 1 Year
.... A place on the course is subject to interview/testing. This SVQ is particularly suited to anyone who is considering a career in the hospitality industry...
- Vocational qualification
- Cumbernauld
- 1 Year
... range of hospitality establishments in Glasgow or nearer to Cumbernauld. You will also learn...
- Course
- Glasgowandanother venue.
- Glasgow
...Students who have completed 1st Year General Catering or who infill on day release basis (employed in the industry)...
- Short course
- Glasgowand5 other venues
- Inverness, Edinburgh, Aberdeen, Dundee,
- Different dates available
- 1 Day
...you will receive your SCPLH license by the awarding organisation of the British Institute of Innkeeping (BII), recognised as awarding body by the Scottish Authorities... Learn about: Licensing Act 2005 Scotland, The licensing function, Protection of children from harm...
- NVQ
- Greenock
...Provides the practical skills and theory required to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college's training kitchens, restaurant and internet café. Level III involves additional responsibilities...
- Vocational qualification
- Aberdeen
...Suitable for: Young Chef's / Cooks looking to start a career in catering... Learn about: Professional Cookery...
- HND
- Paisley
- 4 Years
...HND Hospitality Management This course prepares students for a supervisory or management career in the Hospitality Industry or for entry to various... Learn about: Part Time...
- Vocational qualification
- Aberdeen
... than the previous levels. As with all the qualifications Health and Safety is an important issue in any catering establishment and for the Level 3 this... Learn about: Professional Cookery...