Hospitality catering courses Scotland

...SVQ Level 3 Catering and Hospitality This SVQ program is a work based qualification offered by the Hospitality Department. The qualification... Learn about: Part Time...

...This course is designed to prepare students for entry to the. Hospitality industry at a basic level or as preparation for entry to. NC Professional Cookery. The emphasis is on gaining practical. cookery skills, experience and knowledge of the hospitality. industry...

...School leavers and mature students who are interested in a career in the Hospitality industry... Learn about: Full Time...

... examination Duration: 1 year (August - June) Attendance: Langside Campus: Part-time Possible Progression Routes: NC Catering and Hospitality Employment within...

...SVQ Level 1 Catering and Hospitality This SVQ program is a work based qualification offered by the Hospitality Department. The qualification... Learn about: Part Time...

...Service of Food and Drink: Gold Level (SVQ Level 3 Hospitality Supervision and Leadership) This challenging qualification further enhances the skills...

...School leavers and mature students who are interested in a career in the Hospitality industry... Learn about: Part Time...

...Suitable for: Those in the catering and hospitality sector...

... of Hospitality Year 2 of 12 relevant Catering Units or Cookery related work experience. Study Mode: Full-Time Progression To: HNC Hospitality Operations... Learn about: Full Time...

...Service of Food and Drink: Gold Level (SVQ Level 3 Hospitality Supervision and Leadership) This challenging qualification further enhances the skills...

...The HNC Professional Cookery course is designed to allow students to fulfil their potential, by developing excellent culinary skills. Students participate in a range of internal and external catering events, to allow them to perform in a real working situation. This course is designed to give... Learn about: Bakery and restaurant, Hospitality Supervision, Control Systems...

...is included in the day: The qualification introduces candidates to: The main styles of wine The characteristics of the major grape varieties Systematic...

..., Food and Beverage Manager, Contract Catering Manager, Hotel Services Manager to name just a few. DAY RELEASE Start date: August 2009 Duration: 4½ years... Learn about: Full Time...

... to develop skills to support them in their job role within the hospitality and catering sector as part of their continuous professional development. It is also suitable for those who want to gain work in this industry and who want to use the programme to help them prepare for employment. The course outlines... Learn about: Skills and Training, IT Security, Hospitality catering...

...This City and Guilds Introduction to Professional Cookery programme is an entry level qualification for those who would like to learn basic food preparation and cookery skills. This is a course that offers an introduction to the Hospitality industry for those who have no prior knowledge in the... Learn about: Professional Cookery, Food Preparation, Hospitality industry...

...Bars can become very dirty and smelly within a short space of time if not maintained properly. Drinks can spill onto the floor and can get sticky...

..., Food and Beverage Manager, Contract Catering Manager, Hotel Services Manager to name just a few. DAY RELEASE Start date: August 2009 Duration: 4½ years... Learn about: Part Time...

... for personal licence training and other hospitality training course dates. Simply call us and we will find you a NCPLH or SCPLH personal licence holders training...

...In the first year, you will develop your culinary skills to an advanced level and learn the knowledge you’ll need for a supervisory role in the Catering Industry. In the second year you'll combine culinary expertise and managerial skills. The course contains practical and theory units... Learn about: Professional Cookery...

...methods for setting and serving a table Demonstrate and develop the correct methods of presenting, opening and serving wine and beverages Look at the...