Hospitality catering courses Scotland

...SVQ Level 3 Catering and Hospitality This SVQ program is a work based qualification offered by the Hospitality Department. The qualification... Learn about: Part Time...

...This course is designed to prepare students for entry to the. Hospitality industry at a basic level or as preparation for entry to. NC Professional Cookery. The emphasis is on gaining practical. cookery skills, experience and knowledge of the hospitality. industry...

...School leavers and mature students who are interested in a career in the Hospitality industry... Learn about: Full Time...

... examination Duration: 1 year (August - June) Attendance: Langside Campus: Part-time Possible Progression Routes: NC Catering and Hospitality Employment within...

...SVQ Level 1 Catering and Hospitality This SVQ program is a work based qualification offered by the Hospitality Department. The qualification... Learn about: Part Time...

...Service of Food and Drink: Gold Level (SVQ Level 3 Hospitality Supervision and Leadership) This challenging qualification further enhances the skills...

...School leavers and mature students who are interested in a career in the Hospitality industry... Learn about: Part Time...

...Suitable for: Those in the catering and hospitality sector...

... of Hospitality Year 2 of 12 relevant Catering Units or Cookery related work experience. Study Mode: Full-Time Progression To: HNC Hospitality Operations... Learn about: Full Time...

...Service of Food and Drink: Gold Level (SVQ Level 3 Hospitality Supervision and Leadership) This challenging qualification further enhances the skills...

...The HNC Professional Cookery course is designed to allow students to fulfil their potential, by developing excellent culinary skills. Students participate in a range of internal and external catering events, to allow them to perform in a real working situation. This course is designed to give... Learn about: Control Systems, Hospitality Supervision, Professional Cookery...

...approach to tasting Service and retail of wine Health, Safety and legal issues The matching of food and wine On successfully completing the course...

...HND Hospitality Management This course prepares students for a supervisory or management career in the Hospitality Industry or for entry to various... Learn about: Full Time...

... to develop skills to support them in their job role within the hospitality and catering sector as part of their continuous professional development. It is also suitable for those who want to gain work in this industry and who want to use the programme to help them prepare for employment. The course outlines... Learn about: Hospitality catering, Skills and Training, IT Security...

...This City and Guilds Introduction to Professional Cookery programme is an entry level qualification for those who would like to learn basic food preparation and cookery skills. This is a course that offers an introduction to the Hospitality industry for those who have no prior knowledge in the... Learn about: Cookery skills, Hospitality industry, Professional Cookery...

...On completion of this qualification you will have the ability to open and close down a Bar and ensure that this is done efficiently and safely...

...HND Hospitality Management This course prepares students for a supervisory or management career in the Hospitality Industry or for entry to various... Learn about: Part Time...

...In the first year, you will develop your culinary skills to an advanced level and learn the knowledge you’ll need for a supervisory role in the Catering Industry. In the second year you'll combine culinary expertise and managerial skills. The course contains practical and theory units... Learn about: Professional Cookery...

... - by negotiation with School of Hospitality, Sport and Creative Arts Cost: 90 Duration: 3 sessions Content: This course is in accordance with R.E.H.I.S criteria...

...methods for setting and serving a table Demonstrate and develop the correct methods of presenting, opening and serving wine and beverages Look at the...