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Hospitality catering colleges Scotland
- NVQ
- Paisley
...SVQ Level 3 Catering and Hospitality This SVQ program is a work based qualification offered by the Hospitality Department. The qualification... Learn about: Part Time...
- NVQ
- Motherwell
- 1 Year
...Service of Food and Drink: Gold Level (SVQ Level 3 Hospitality Supervision and Leadership) This challenging qualification further enhances the skills...
- NVQ
- Greenock
...Provides the practical skills and abilities required for a career in hospitality at operative level, primarily as a food service assistant. All practical aspects of the course are delivered in the college¿s licensed restaurant. You will also get the opportunity to take additional units in...
- Vocational qualification
- Aberdeen
...Suitable for: Young Chef's / Cooks looking to start a career in catering... Learn about: Professional Cookery...
- NVQ
- Kilmarnockandanother venue.
- Saltcoats
- 1 Year
..., Effective Team Work and Safe and Secure Working Environment. Entry Requirements SVQ Level 1 Multi-Skilled Cookery and Food Service or Hospitality Intermediate...
- Vocational qualification
- Cumbernauld
- 1 Year
... students to obtain part time work in the hospitality environment in order to help build additional...
- NVQ
- Glasgow
- 1 Year
... examination Duration: 1 year (August - June) Attendance: Langside Campus: Part-time Possible Progression Routes: NC Catering and Hospitality Employment within...
- NVQ
- Glasgow
- Different dates available
- 12 Months
...This City and Guilds Introduction to Professional Cookery programme is an entry level qualification for those who would like to learn basic food preparation and cookery skills. This is a course that offers an introduction to the Hospitality industry for those who have no prior knowledge in the... Learn about: Preparation and cookery skills, Hospitality industry, Cookery skills...
- NVQ
- Paisley
...SVQ Level 1 Catering and Hospitality This SVQ program is a work based qualification offered by the Hospitality Department. The qualification... Learn about: Part Time...
- NVQ
- Motherwell
- 2 Years
...Service of Food and Drink: Gold Level (SVQ Level 3 Hospitality Supervision and Leadership) This challenging qualification further enhances the skills...
- Vocational qualification
- Aberdeen
... than the previous levels. As with all the qualifications Health and Safety is an important issue in any catering establishment and for the Level 3 this... Learn about: Professional Cookery...
- NVQ
- Greenock
...Provides the practical skills and theory required to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college¿s training kitchens, restaurant and internet café. Level III involves additional responsibilities...
- NVQ
- Kilmarnock
- 2 Years
...Units include: Cold Products. Complex Soups. Complex Fish Dishes. Complex Meat and Poultry Dishes. Complex Bread and Dough Products. Complex Hot and Cold Desserts. Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health, Hygiene, Safety and Security of the Working...
- Vocational qualification
- Cumbernauld
- 1 Year
...You will enhance your practical cookery skills demanded by all sectors of the hospitality industry and learn advanced service techniques working in the College Training Restaurant. To assist with your professional development you will be required to undertake work experience chosen from a...
- HND
- Paisley
- 4 Years
...HND Hospitality Management This course prepares students for a supervisory or management career in the Hospitality Industry or for entry to various... Learn about: Full Time...
- NVQ
- Motherwell
- 1 Year
...This diverse and exciting programme is an ideal starting point if you have little or no knowledge of the food industry and would like to begin a career in the hospitality industry. You will receive some classroom tuition alongside practical learning in the kitchen and training restaurant...
- NVQ
- Greenock
...Provides the practical skills and theory required to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college¿s training kitchens, restaurant and internet café. Level III involves additional responsibilities...
- NVQ
- Kilmarnock
- 1 Year
.... A place on the course is subject to interview/testing. This SVQ is particularly suited to anyone who is considering a career in the hospitality industry...
- HND
- Paisley
- 4 Years
...HND Hospitality Management This course prepares students for a supervisory or management career in the Hospitality Industry or for entry to various... Learn about: Part Time...
- NVQ
- Motherwell
- 2 Years
...This diverse and exciting programme is an ideal starting point if you have little or no knowledge of the food industry and would like to begin a career in the hospitality industry. You will receive some classroom tuition alongside practical learning in the kitchen and training restaurant...
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