Hospitality colleges courses

...Entry Requirements There are no formal entry requirements for this course and acceptance will be subject to an interview. The course is designed to assist students in the transition from college to employment in the hospitality vocational area... Learn about: Full Time...

...An introductory course for learners who want to explore and learn the basics of hospitality and catering. The course is a mix of vocational and personal development units to help learners…... Learn about: Skills and Training, Hospitality catering...

... organisation • Work effectively as part of a hospitality team. Additional Mandatory Units Candidates working in Food Preparation or Food Service must complete 1 from the following: • Maintain food safety when storing, preparing and cooking food • Maintain food safety when storing, holding and serving food... Learn about: Food safety...

...Among these are: an introduction to the travel and tourism industry, an introduction to tourist destinations, marketing, business accounting and human resource management...

...Apprenticeships give you the opportunity to learn and train in your chosen career as well as earning a regular pay packet. You will be given first-hand experience and learn the majority of the skills needed on the job, whilst also completing off-the-job training within college by day release... Learn about: Food Beverage Service...

...Full Time All Study Programmes for 16-19 year olds at The Isle of Wight College are designed to include: These four elements of the programme should combine to provide stretch and challenge for you helping to prepare you for progression to employment or further study... Learn about: Full Time...

...Bishop Auckland College is one of the largest full time Catering Colleges in the North East. Students work to industry standards applying their skills within real working environments. Students gain broader experience than in most other Catering Colleges as they prepare and cook... Learn about: Professional Cookery, Full Time...

...Bishop Auckland College is one of the largest full time Catering Colleges in the North East. Students work to industry standards applying their skills within real working environments, such as the College's own food outlets. There are also many opportunities to take part in Industry based trips... Learn about: Professional Cookery, Full Time...

...The hospitality sector spans a range of 20+ industries including accommodation services, holiday parks, conference venues, events management, restaurants, transport (such as airlines and cruise ships) and visitor attractions. Together, the sector contributes over £63 billion each year and employs... Learn about: Event Management, IT Management...

...Brighton MET's Catering and Hospitality Department is respected as a leading provider of quality staff to the industry... Based around key skills and services in professional cookery, this course will help you progress to advanced training or commence your cookery career... The majority... Learn about: Professional Cookery, How to Cook...

...This accelerated program combines the adaptability and general business knowledge of professional business management with the focus and excitement of the Tourism and Hospitality Management Diploma. This diploma program offers AHLA (American Hotel and Lodging Association) certificates. This program... Learn about: Tourism Industry, Tourism Hospitality, Marketing Management...

...Suitable for: This NVQ is ideal for those working in a business that combines both restaurant and bar service. This NVQ is ideal for those working...

...Recognise and deal with customer queries, requests and problems Resolve customer service problems Optional units – Development and Improvement...

...This eight module HNC, offered in conjunction with the University of Glamorgan, covers all aspects of the hospitality industry and is aimed at supervisors in the industry with suitable experience, or for adults who have completed the National Diploma or Certificate course...

...This course combines study at the college with a period ofindustrial experience with a leading restaurant chain. It consistsof a number of elements, including: NVQ level 2, Key Skills Numberlevel 1 and Communications Level 2. Suitable for: School Leaver 16-18...

...This course combines study at the College with a period ofindustrial experience with a leading restaurant chain. It consistsof a number of areas including: NVQ level 3, Key Skills inApplication of Number and Communications Level 2. Suitable for: School Leaver 16-18, Adult learner...

...Recognise and deal with customer queries, requests and problems Resolve customer service problems Optional units – Development and Improvement...

...There are eight areas of study which explore the career opportunities in hospitality, customer service and travel and tourism, plus a range of optional units. Your skills in the areas of personal effectiveness and financial management will also be developed throughout this course...

...This course provides the opportunity to develop Introductory Food Preparation and Food and Drink service techniques to a competent level that is required within the Hospitality and Catering industry and offers the prospect of progression onto the Intermediate Diploma in Hospitality and Catering...

...This course is designed for students who have 4 GCSEs at grade C or above and would like to study a broad range of catering and hospitality subjects in order to secure a job or higher education in the catering industry. The course is for full time study lasting two years...